There are two main ways to achieve this objective; juicing high-THC strains or consuming an edible made from hemp derived CBD. We’ve written the guide to juicing cannabis here – all you need is some fresh plant material. If you don’t have access to raw cannabis plants, we suggest a high-CBD edible like the Full Spectrum Tinctures or Gel Caps from Ambary Gardens. These products are created using a very similar process to the one outlined above, only with hemp as opposed to high-THC cannabis. They even utilize MCT coconut oil for increased bioavailability – simply put, Ambary makes the best CBD-rich edibles on the market and they can ship to all 50 states.
A standard dose of a CBD-rich oil begins at 10 mg – or 1ml (depending on the equivalency). However, it’s also possible to microdose at 2.5 to 5 milligrams daily. For more severe conditions, a much higher dose may be needed – and some patients are known to go up to 1 gram per day. However, a daily gram of cannabis oil is a very large amount and the attention of a cannabis-savvy doctor is always best.
please help me with this confusion. Ideally, decarboxylation takes place at a temperature just over 200 for about just under an hour. This is accomplished in boiling water, which reaches and maintains about 212 degrees. So if I boil the herb at that temp for an hour, isn’t that decarboxylating it? Why do it in the oven first and then do it again in the saucepan? What am I missing?
In addition to infusing butter and oil with bud, you can infuse it with kief for a very potent infusion. If you’re not familiar with kief, it’s the sticky bits of resin you see on buds. It has a high concentration of cannabinoids but when cooked, it doesn’t impart the cannabis flavor like using the whole flower. In addition, kief butter needs an even quicker infusion and you don’t need to strain plant matter out of your finished product. Again, because of the high concentration of cannabinoids in kief, this makes a very potent oil so start small with your dosage.
Perfecting the ultimate balance between sweet and spicy, ginger cookies have long been a wintertime favourite. If you’re using cannabis infused butter, make the recipe as is. However, if you’re adding your cannabis oil directly, you may want to slightly reduce the amount of (non-infused) butter you are using to maintain the correct amount of moisture. This recipe makes two dozen medium-sized cookies, so you’ll need to add that many doses of oil during the butter and molasses stage. All of the spice amounts here can be reduced or increased based on your preference. If you don’t have all of these spices on hand, using a pre-blended pumpkin pie spice will work almost as well (maybe with a little extra ground ginger added for good measure).
Take 1/4 or 1/2 teaspoon of your oil as a personal dose and add it to a food or drink. Wait an hour and see how you feel. This will help you determine what an appropriate single dose would be. Once you’ve determined how much oil yields your desired effects, multiply that dose per serving if making a shareable batch (if making a cake, pizza, a pitcher, etc.). Or simply scoop that perfect dose onto each individual dish (if infusing a plate of pasta, a cup of coffee, a piece of toast, etc.).