These recipes are so obviously yummy that I bought the book even though medication is not a goal for my cooking. The recipes are sophisticated but not overly complicated. Instructions are crystal clear in an accessible and easy-to-use visual and written style. The cannabis specific tips and basic methods and recipes are clearly just what the doctor ordered for anyone wanting to make medicated dishes that taste wonderful. This book full of recipes is good enough to stand alone, and light years beyond the miserable excuses for brownies that used to be the limit in this category. The recipes I made were both easy and delicious.
Once you’ve infused your oil, it’s time to strain out the plant material. Cheesecloth is often recommended because it allows oil to pass through while separating it from the ground plant material, but only if you let gravity do the straining for you. Don’t squeeze the cheesecloth to get every drop of oil out. Milking it like this will push out a little more oil but a lot more plant material.
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