One of the newest ways people are enjoying cannabis is by combining it with cocktails and mocktails. This is especially popular at dinner parties in the any states where cannabis has recently become legal for recreation. But, with a strong taste and a particular method of infusion necessary, beginners may not know how best to make cannabis cocktails. This book has a collection of 75 cannabis drink recipes by “The Cocktail Whisperer” Warren Bobrow. It also includes a full history of cannabis as a social and medicinal drug. You will find recipes not only for cocktails but for shrubs, bitters, butters, oils and even coffee, tea and milk-based drinks for the morning hours. This is a really fun book for anyone who loves drinks and cannabis.
Fill the cupcake tins with the batter about 2/3 of the way full to leave room for your THC treats to fluff up and be pretty. Put them inside the oven and let them hang out in there for about 17-20 minutes or until completely cooked in the middle. (Poke a toothpick in the middle of the cupcakes to check, if the pick comes out clean with no batter then they’re done) When they’re finished in the oven let them sit for 5-10 minutes to cool. Now it’s time to hand out these yummy marijuana chocolate cupcakes and get couch locked. You says you can’t have you cake and get high too?
How to make Marinated Mushrooms with Marijuana! This is really exciting, and these mushrooms can be served with rice, fish, cut up in soups, or eaten alone and can add some much needed flare to your meal. Being that mushrooms are so diverse, there’s really no limit to what you can do with these and they also would make a great topping on pizza. You can think of these guys as a much more tasty, much more milder form of psychedelic mushrooms. Now that you’re more than eager to have a taste, let’s cook some!
My guess is YES! And You have come to the right place, we have listed The Top 10 Stoner Snacks | Do it Yourself at Home. These items are cheap and easy to find and are most likely in your kitchen right now as we speak! So go ahead stoners GET STONED and be creative or simply just use this awesome stoner snack food list to satisfy your munchie needs. Stay Blazed!
I usually cook them in the oven at 325 for about 15-20 minutes, checking on them occasionally. When finished, these incredible treats will either get you super baked or be a reasonably simple thing to make when you’re staring at the baking section in the grocery store. I promise that you’ll love these things, even if you don’t like chocolate (like myself). You can’t go wrong mixing a cookie with a brownie and candy. These are also amazing when served with a scoop of vanilla ice cream. Make these (medicated) and invite a few friends over. You’ll impress them and get them stoned!
No! That would be disastrous. Hash and kief are NOTHING like flour. You can make your regular cookie recipe with the regular amount of flour and simply stir in an appropriate amount of finely ground decarboxylated kief or hash that will give you the dose you are seeking into your batter and bake as usual. But hash and kief are by no means a substitute for flour.
Unless you are working with a cannabis concentrate (like CO2 oil) that is labeled ‘activated’, you will need decarboxylate your starting material to maximize the effect of your edibles. To do so, we recommend preheating your over to approximately 220-225°F. It helps to use an oven thermometer to check the accuracy of your oven; ours ran nearly 20 degrees hotter than it was set! The specific temperature will dictate how long it takes for your starting material to decarboxylate. As you can see on the chart below, it will likely take between 45 and 60 minutes to fully decarb your material at this temperature. If using a different temperature, be sure to adjust your oven time accordingly!
The effects of the weed lollipop are just as good as those of baked weed, but it comes on even slower, over an hour or two, and lasts even longer. Since it takes a while to dissolve the lollipop, you may be able to suck a lollipop for an hour, then immediately have another. You won’t have to worry about dosing because the time it takes to consume the lollipop will force you to be unable to overdose, unless of course you chew the lollipop rather than sucking. So, suck the weed lollipop, let it take at least an hour, and you can have another while waiting for the effects to begin over the next hour.
Amazed and thankful you’ve been answering this thread for over a year. I’ve made a few batches of butter in my day and have never decarbed in the oven. Super potent butter achieved but always in the slowcooker or double boiler for around 12 hours stirring every 30 min or so. Clearly this is a time consuming process leading me to making batches only once or 12 a year if that. A friend of mine brought over a batch of cookies she said took her about 1:45 total with the decarb process that were damn good and almost as potent as mine using same quality/amounts of green. I’m baking cookies this week and I want to try decarbing but I’m worried about letting go of my tried and true method. Would decarbing at 215 and infusing in the slow cooker for 8 hours be ok or overkill? I’d love to get better results or the same with less prep time.
Hi my question is different but j hope you can answer it. I have a slow cooker that I let someone borrow to make butter in. It has been washed. Is it ok to use to cook my regular family meals and potluck foods without worry of left over residue interfering. I would hate to bring something to a potluck or my young children and they have marijuana in it.
Decarboxylated cannabis can (and has been) infused into a spectrum of household ingredients, from avocado oil to bacon fat, although some may be better conduits than others. In a trial where she infused and tested a number of vehicles, McDonough found that clarified butter and coconut oil produced especially potent solutions. Her hypothesis as to why? Saturated fats like butter and coconut oil are better able to absorb THC than monounsaturated fats like olive oil. “We’ll need to do more study,” she writes, “but in the meantime, all of you cannabis cooks at home can rest assured that using clarified butter or coconut oil for your cannabis infusions will result in a potent and cost-effective infusion.”
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In many states in the US, a single dose of an edible is 10 mg of either THC or CBD – but some medical cannabis products can contain over 100mg of THC. As always, the stronger concentrations are better to work up to slowly, and to work in collaboration with a cannabis-savvy doctor. After testing out a single dose, most medical cannabis patients are recommended to increase in increments of 5 mg until they achieve the desired effects.
In a small bowl mix together the canna-oil, honey, balsamic venegar, and 1/2 of the lemon juice. Once the vegetables are done cooking, remove from the oven and let cool for 3-5 minutes then pour the beautiful canna-oil mix on top and add the grated parmesean. Serve yourself up a heaping portion and see just how happy these veggies make you feel… And thats how to make roasted vegetables with marijuana, enjoy!
Using a piece of paper, make a funnel so that the process of pouring the marijunana in the olive-oil goes smooth and you don’t spill or waste any herb. Begin pouring the ground reefer into your funnel. Something like a toothpick would be a good tool to help guide the MJ down the funnel. The amount of weed you use will determine the potency of the oil, so go for the gusto.
This recipe is best used if you can plan ahead, as the cannabis should sit in milk overnight. The fat in the milk draws out the THC so you get the best high possible. Grind the cannabis up in to a fine powder before adding it to the milk. In the morning, take the milk, ice cream, vanilla, and coffee in a blender. Blend the mixture until it’s creamy and smooth. It also happens that the instant coffee in this recipe can be replaced with hot chocolate mix. Use the same amount of chocolate as you would with coffee. You now have a chocolate medicated shake, with no coffee, if that’s what you prefer!
This is my new Bible... This is the most comprehensive cookbook I've ever owned. I have all of Cheri's books, and they never disappoint. The Eggs Benedict was my first choice to prepare.... heavenly is all I can say. The directions are simple and easy to understand. The cannabis butter and cannabis oil recipes are on point. I have made my own for years, but those methods are now subject to change. The Hemp Hummus and Ganja Guacamole are excellent as well. I make medicated goodies for a local women's group once a month, and I'm going to use this cookbook to wow them... I can't encourage you enough to buy this book. Well written, easy to read, simple instructions, and you don't need to buy special tools or appliances. I love this new book, and can't wait for the next! This will be your favorite cookbook if you believe in the effectiveness of cannabis in your life.
Hi Cheri, I made what I thought was a double-infused oil with 4 oz of decarbed trim and 3c of coconut oil. I made it in two batches because the volume of trim was much higher than the oil. For the second batch of new trim I used the same infused 3c of oil. I thought I would have rocket launchers for my final product but I don’t. Is it true that oil has a saturation point? Perhaps I over infused and ended up sadly wasting a lot of my product? And, if I simply reheated the infused oil for another hour without the trim would it extract more? Thanks in advance for your response.
Other components of the cannabis plant are in the hash oil as well. Traces of psychoactive THC and other cannabinoids are included to ensure the “entourage effect”. The entourage effect is the term given to the process of all available cannabinoids working together within the body to allow the desired effect to manifest. Thus, you should use High CBD Hash Oil with caution, be prepared for varied results, and take notes on how effective the ratio of CBD:THC is for your symptoms.
Put the water, marijuana, and butter into a large pot and bring to a boil. Reduce heat and let simmer up to five hours. Turn heat off and run the mixture through a fine metal strainer or cheesecloth into a bowl. Squeeze cheesecloth to remove whatever butter you can from the marijuana. Discard the weed when you’re done. Put the bowl of hot water and butter in the fridge or freezer. When the butter hardens, dump out the water, microwave the butter a bit, and then transfer to a Tupperware container. The butter will keep for several weeks.
The day after the dinner party, Wolf picked me up in her car, a Kia Soul in a shade called kale green. “The perfect Portland color,” she said. Despite her affinity with the city, she still thinks of herself as a New Yorker, and seems to enjoy shocking West Coast sensibilities. “People here are so earnest,” she said. “I once told a group of people someone’s baby looked like a tampon. They were, like, ‘I’ve never heard anyone say that out loud.’ ”
Hi, I used 15g of quality stuff here in Hawaii, 2 cups coconut organic oil and 2 tablespoons of litchen granules. Spelled in wrong. Anyways I decarb in the oven for 30 min at 240, put everything in crock pot on a low for most the day and keep warm for some sitting occasionally. I cooked for 10 hours strained and chilled. Used it later that the next day in brownies and cookies adding 1/2 cup to a gluten free brownie mix, and and 3/4 cup to chocolate cookies. I ate two cookies. It only felt a little bit but I was high all day. Should this be enough for decent edibles or will I have to eat a lot?
For those who prefer to avoid smoking or vaporizing cannabis, cannabis infused edibles are a great solution. In fact edibles represent one of the fastest growing product categories among medical and recreational dispensaries nationally. Nearly 5 million edible products were sold in Colorado alone in 2014. For those living in less tolerant states, you can make your own edibles at home with surprising ease. In this guide we will cover how to make edibles, how to determine dosage, and why the high associated with edibles feels so strong.
Published in 2015 by a Colorado writer and photographer, this cookbook collects recipes from a dozen chefs and one bartender who specialize in cannabis-infused food. Before the recipes, there’s a 100-plus-page section that provides biographies of the chefs and discusses many aspects of buying, identifying and cooking with cannabis, covering cooking cultivars, details on infusions and extractions, plus dosing tips. There’s a longer section on how to make the oils and butters and tinctures than in many books; it also includes recipes for infused milk, cream, honey and simple syrup, all of which makes the recipes that follow succinct. The dosage per serving is clearly stated, and the recipe headnotes often include nicely geeky bits, such as how mangoes are reputed to heighten the effects of cannabis because they’re high (ha-ha) in myrcene molecules. Thus a recipe for rice pudding with green cardamom, mango and pistachios.
Take the muffin pan (spray it with some Pam first so your treats don’t get stuck) and put a cookie’s worth amount of cookie dough at the bottom of each one. Kind of smush them flat so that they cover the bottom. Take a single Reese’s and place it on top of each of the cookies. Finally, pour the brownie mix in to each muffin so that it fills the little cup about halfway or until you’ve used all of the brownie mix. Either one works. The end result can either be a huge treat or a small one, depending on the amount of brownie that you use.
Cons: Without cannabinoids in the body, tolerance is very low so any exposure to THC smoke will result in a psychoactive rush many users try to avoid, so even though there are just a few parts of THC per CBD, smoking the oil is not recommended for those with very low tolerance. Also, smoking may agitate the throat and lungs, so heavy coughing may result.