Next, mix the oil and bud together in your pan or slow-cooker until the bud is totally submerged in oil. The ratio of oil to cannabis you’ll want to use will depend on the recipe you’re following. If you don’t have a recipe, 3 parts oil to 1 part cannabis will work fine. However, you can go as high as 16 to 1 (as in 16 ounces oil to 1-ounce cannabis). If you’re using the metric system, 1 ounce is approximately 30 milliliters.
Other components of the cannabis plant are in the hash oil as well. Traces of psychoactive THC and other cannabinoids are included to ensure the “entourage effect”. The entourage effect is the term given to the process of all available cannabinoids working together within the body to allow the desired effect to manifest. Thus, you should use High CBD Hash Oil with caution, be prepared for varied results, and take notes on how effective the ratio of CBD:THC is for your symptoms.
Just to be clear you can decarb your dry ice hash/kief and then mix it into dishes that don’t need cooking? I just made awesome tempered almond chocolates with 3 grams of kief, seems potent so far. With my honeys and maple syrup seems like it would be better not to heat them for so long if the hash is already decarbed. I have had problems using plant materials and getting mold so I turned all the trim we had into CO2 hash! We have over 200 grams so I can cook with it. It’s also super potent in my vaporizer.
In many states in the US, a single dose of an edible is 10 mg of either THC or CBD – but some medical cannabis products can contain over 100mg of THC. As always, the stronger concentrations are better to work up to slowly, and to work in collaboration with a cannabis-savvy doctor. After testing out a single dose, most medical cannabis patients are recommended to increase in increments of 5 mg until they achieve the desired effects.
Did you cook the butter with water? If so sometimes you will have residual water left after straining. I strain and then heat gently to remove any residual water as it can cause mold if left for long periods, then do a secondary straining to get rid of any other sediment. If you did not add water to the mix, I am not sure where it would be coming from.
Place peanut butter, canna butter and salt in a large microwaveable bowl and melt in microwave until completely melted, about 2 minutes if using reg peanut butter. If using natural, it will liquify faster. Stir in the vanilla and powdered sugar ( I use a mixer and whip it up for a couple minutes making it lighter). Spread the fudge into the prepared pan, smoothing the top with an offset spatula or spoon. Cover and place in the fridge until cool.
If you were looking for the perfect game-day snack to serve to all your pals, then search no more! This nacho cheese is creamy cheesy bliss and when the high kicks in while the game’s on it won’t matter if your team wins or not, either way you’ll be happy dipping crunchy chips into this dip again and again. Both canna-butter and canna olive oil can be used in this dip so be prepared for some pretty potent bites.
No! That would be disastrous. Hash and kief are NOTHING like flour. You can make your regular cookie recipe with the regular amount of flour and simply stir in an appropriate amount of finely ground decarboxylated kief or hash that will give you the dose you are seeking into your batter and bake as usual. But hash and kief are by no means a substitute for flour.
I have a question regarding the slow cooker temperature for infusing. I’ve decarbed the cannabis and wondering if a rice cooker’s temperature is sufficient. I have a little tart warmer-type pot and wonder if that is hot enough. After an hour of heating water (for temp-testing purposes) it has reached 160 degrees F and remained at that temperature still at 90 minutes.
To store the mixture, you must first gently uncap the jug (don’t disturb what’s at the bottom) and put the tubing in to the jug, stopping about an inch from the bottom. Siphon the contents through the pipe, into the clean glass jug, through the muslin to make sure that no sediment gets through. You can toss out the old jug, along with the gross mess of stems at the bottom. Cap loosely and leave this jug alone for one month. Don’t move it or shake it. After a month has passed, siphon this jug in to the smaller, clean bottles from before, again through a layer of muslin. Seal them well. But you’re not going to enjoy your wine yet. You have to age it so put the bottles in a dark place and leave them for as long as you possibly can, even as long as six months to get the most out of your wine. After that time period, you should have a great tasting cannabis infused wine! Enjoy!
Part of weed culture since the 1960s, weed butter can be made in a variety of ways. The process begins with some version of decarboxylation—or activating the THC. (Tetrahydrocannabinol, or THC, is the psychoactive chemical compound of cannabis—what gets you stoned and what separates marijuana from hemp.) Decarboxylation can be done a multitude of ways, but typically involves cooking the weed at a low temperature for a prolonged period of time in butter or oil. Keep in mind, however, like any other dish you’re making, too much time in the oven or too much heat will torch the ingredients—rendering the THC ineffective.
I have been a few batches of High THC cookies when I started making “vegan” cookies for a few friends.Simply put.I used clarified unsalted butter.Well with little extra moisture,I burnt the bottoms of the 1st batch.So I figured.I would try 1,It fucked me up,But tated burnt.The next batch.I said fuck it & cooked them for less time.BIG DIFFERENCE..In cookies,hey will reach the 350 F temp & you will start burning off your THC.BUT in Brownies,which are thicker & moister,the inside doesn’t reach 350 F,so you don’t burn any THC off…When I’m ready to make cookie ONLY ,I decarb my bud at 240 for 20-30 minutes in a Pyrex (name brand- I use a glass pie pan).COVER with foil.Check at 25mins.Then ever 5 minutes.Do not go over 45 mins.Leave to cool COVERED in the glass pan.THUS when cooking,the bud will finish decarbing.FOR ANYTHING ELSE THRN COOKIES….ITS 240 FOR 30-40 MINS,,CHECKING AT 30 MINUTES,45 TOPS .after 45 minutes,you’re burning it off.Beening doing this this was for over 30yrs.
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Decarboxylated cannabis can (and has been) infused into a spectrum of household ingredients, from avocado oil to bacon fat, although some may be better conduits than others. In a trial where she infused and tested a number of vehicles, McDonough found that clarified butter and coconut oil produced especially potent solutions. Her hypothesis as to why? Saturated fats like butter and coconut oil are better able to absorb THC than monounsaturated fats like olive oil. “We’ll need to do more study,” she writes, “but in the meantime, all of you cannabis cooks at home can rest assured that using clarified butter or coconut oil for your cannabis infusions will result in a potent and cost-effective infusion.”