Slice the bananas in to small 1″ slices and roll them around in the budder that you’ve melted and lemon juice mixture. Do this to all of the bananas and then lightly coat them with the toasted coconut. The budder/lemon mix will make the coconut stick to the banana easily. This recipe is super easy and can be made by pretty much anyone. Enjoy your banana treats!
*Note that the total amount of cannabis oil will vary by individual. Optimal dose is determined through guidance from a qualified healthcare professional. If the infused oil is particularly strong, start with half of the recommended dose and increase the amount slowly. Always consult your physician should you have any questions when baking your own cannabis edibles. Keep these muffins safely out of reach of children, pets or anyone else who should not be using them. Make sure that they are properly marked and stored away securely. When baking with cannabis, remember to always start low and go slow.
The first step in any weed bake is to choose a high-quality strain of weed, then make it super-strong by decarboxylating it, which is a fancy word that means to bake it on a baking sheet at 240 degrees for 25 mins to an hour, depending on how much weed you’re using for making edibles. This will concentrate the bud and convert more of the cannabinoids to the potent thc that you want.
If you haven’t yet discovered the wonder that is cannabis-infused eating, I’m excited for you because you’re in for an adventure. The experience from start to finish is significantly different from the other common inhalation methods. The effects are typically longer, stronger, and slower to set in. For this reason, always start with a low dose and see how an edible affects you — especially if you’re cooking your own as it is impossible to calculate their potency.