When making your own edibles using dried flower, you first have to grind the cannabis flowers and bake them. If you’re making your own canna oil or butter, the recipe always starts with cooking the dried flower in the oven before it can be steeped in the oil. This heating process—whether it happens through a portable vaporizer or your kitchen’s oven—is called decarboxylation. In addition, accessory products like the LEVO and the Magical Butter Maker can help simplify the process.
Turn your love of cooking and cannabis into an art form and learn how to make delicious cannabis-infused meals! Located at a fully-equipped cooking school, professional chef Patrick Bailey will guide you in the sophisticated art of cooking with cannabis. Learn everything you need to know about cooking with cannabis during this 2.5 hour, hands-on cannabis cooking class.
Hi Cheri, I made what I thought was a double-infused oil with 4 oz of decarbed trim and 3c of coconut oil. I made it in two batches because the volume of trim was much higher than the oil. For the second batch of new trim I used the same infused 3c of oil. I thought I would have rocket launchers for my final product but I don’t. Is it true that oil has a saturation point? Perhaps I over infused and ended up sadly wasting a lot of my product? And, if I simply reheated the infused oil for another hour without the trim would it extract more? Thanks in advance for your response.
Cannabis Now contributor Jessica Catalano is another strain-specific chef — in fact, she’s the world’s first. She first started posting recipes on her Ganja Kitchen Revolution blog in 2010, choosing strains based on the complementary flavors they add to non-medicated ingredients. The website inspired a book of the same name, where Catalano recommends adding Blue Cheese to biscuits, Pineapple Kush to a piña colada, and Sour Diesel to a Lebanese tabouli. If you can’t afford the book, Catalano still posts plenty of free recipes to her blog.
Because commercial cannabis production is still relatively new – many doctors haven’t figured out how to properly suggest doses for cannabis oil versus dried cannabis. To help them (and as part of the licensing process for producers), Health Canada has created the Equivalency Factor, which applies cannabis to a more familiar context of dosage of medicine.
Burgers are definitely popular in the stoner community. The amount of In-N-Out Burger photos that permeate stoner Instagrams is out of control. Whether you’re eating your home made bud burgers or going to grab fast food, you can’t really go wrong with a burger. Even if you don’t eat meat, you have the option to eat veggie burgers. Now, medicated burgers can be the favorite of stoners all over the world. I hope that you enjoy this cannabis leaf/butter burger and that it keeps you flying all day!
Yep, you got it! The only difference for me when making topicals is I decarb some of it and leave some undecarbed so I get full spectrum (both THC-A and CBD-A along with THC and CBD). This is optional, but I find it makes the most effective topicals. I am currently at work on a new online course about making cannabis topicals, but you are definitely on the right track.
In respect to the upcoming holidays, there’s probably going to be a lot of parties coming up. What goes better with the holidays than gingerbread? And you can’t forget to stay medicated. Everyone gets a little stressed during these festive months, right? This way, you can seem like you’ve got some holiday cheer, when in reality, you’re getting super stoned.
While your methods are not the ones I use or teach, there are many methods and if what you are doing works for you, who am I to argue? For me, I do not infuse over direct heat (preferring to use a slow cooker or double boiler) as it is easy for things to get too hot and I have heard from many readers who ruined a good batch of weed. Of course, if you are careful it can be done.
I’m also a bit worried about the decarb process. I have an oldish gas oven that is very inconsistent in temperature, it’s impossible to bake a cake in it due to temp fluctuations and areas that get hotter than others. This doesn’t seem like a wise move for decarboxylation as I’ve read that temperature fluctuations can lead to an inconsistent/low THC content?
Take 2 muffin tins and place the paper liners in each open holder, this is what you’ll be using to form the cups. Next pour chocolate chips into a microwave safe bowl and microwave them for about 2 minutes, after 1 minute stop and stir the chocolate and then let it continue to cook for the remaining minute. Once the chips are finished in the microwave, immediately add your finely ground Mary Jane and stir it into the chocolate making sure to mix them together very well.
Many people know to decarboxylate cannabis in the oven first, but it’s worth noting here for anyone who doesn’t know or doesn’t see the point in doing so. You can skip this step and add your raw cannabis to the slow cooker to decarb in the oil, but you might find that this longer oil soak simply worsens the taste of your cannabis oil. It’s also more difficult to control the temperature in a slow cooker and you risk burning off essential cannabinoids, but in an oven, you can set the temperature low and keep it steady.