No! Not fir vaping. You never vape anything with cooking oil. If you want to vape straight rising…buy a vaporizer like a YOCAN EVOLVE PLUS. IF u want to make ejuice…without nicotine…you need to buy vg…..vegetable glycerine and small bottle if pg. Google it. Any vape supply sells it. U can get a liter of vg or pg for about 10.00. only safe way to vape. Vg and of vaporizes at high temps. If u Vaped oil…..cooking oil….you are basically putting hot oil in your lungs and it will stuck to hair follicals in lungs…would basically clog up your lungs and your lungs could not function or filter normally.
"Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture, as befitting the magazine's 40-year legacy. For those people who require medibles in their own lives or make them as part of underground compassionate care groups...the book is a highly useful tool." -Houston Press
Edibles can be made using nearly any cannabis product; buds, trim, kief, solventless hash, solvent-based concentrates, or reclaim. we have even used the washed trim from an ice water hash extraction to make edibles. Just note that the quality and potency of your starting material will play a large roll in the strength of your edibles. Thus, edibles made from cured, ground buds will be significantly stronger than the same batch derived from already-been-vaped (ABV) buds. Be mindful of whether your starting material is indica, sativa, or hybrid so you can anticipate the effects it will induce. You can also seek out starting material with a specific cannabinoid profile, i.e. selecting the ratios of THC and CBD that induce the desired effects and are effective in treating your symptoms or ailment. Note that CBD-only edibles will be non-psychoactive, whereas THC-rich edibles are very psychoactive. If you only have access to high-THC starting material and you seek relief without the psychoactivty, we recommend juicing raw cannabis.
Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
All you have to do to get your medicated mayo is whisk together the egg yolks, the salt, vinegar, lemon juice, and mustard together. Make sure it’s mixed up well. Slowly add in the cannabis oil while still whisking the mixture. Do this carefully or risk making a huge mess. Once the oil is completely added in, continue to whisk the mixture until is begins to thicken. If it gets too thick, you can add a few drops of water to get the right consistency. Put the mayo in an airtight container and let it chill in the refrigerator for about two hours.
Marijuana oil — AKA canna-oil,  or weed oil to use a more slacker term, is a staple of  many cannabis recipes.  Since THC, the psychoactive component in marijuana, is fat soluble, edible oils make ideal ways to bond it to food.  Likewise marijuana oils are the backbone of many medicated foods.  With these staples stored in your refrigerator or freezer you’re always ready to cook with cannabis.
These treats make a great party favor or possibly just something for a hot summer night. Making delicious edibles is also a great way to impress your friends. A good marijuana cook can make the best dishes “special”. Your friends are sure to always come to you if they want some dank goodies. Who knows, if you’re good enough at baking them, maybe you can start your own edibles business! Not only are edibles a strong high, they’re a great way to medicate for patients that can’t smoke.
Cannabinoids (THC and CBD) bind to fat, so it’s best to create a cannabis infusion with butter, oil or cream to use in edibles. For beginners, veteran baker and cannabis advocate Amy Brown (a.k.a. Amy Anonymous) suggests choosing a recipe that uses butter and making cannabutter by heating water, butter and that decarboxylated cannabis in a large saucepan. Leafly recommends a 1:1 ratio: 1 cup of butter and 1 cup of weed (about 7 to 8 grams), plus a little water. Don’t boil the mixture — keep it just below a simmer for two to six hours. To avoid a grassy flavour or any unpleasant texture and to keep your cannabutter from going rancid too quickly, strain out the plant matter using cheesecloth.

Take all of your fresh ingredients and place them in to a medium sized mixing bowl. Mix everything together for about ten minutes, making sure that everything is well blended. It should have the consistency of normal dressing, creamy and smooth. However, if you like your dressing to be slightly more or less creamy, you can adjust the recipe as you see fit. Don’t forget to add in the salt and pepper also. Once the dressing tastes right, place the bowl in the fridge for at least two hours before you serve it. Enjoy your medicated dressing!
Cooking with premade concentrates is also an art that takes a little practice to get right. Cooking with kief is fun and easy. Its fine texture dissolves almost instantly in liquids and fats, sometimes even at room temperature. Hash, however, will take a little preparation, and this also depends on its consistency. Dry hash can be put in a food processor to grind it. The sticky variety needs to be heated until it melts.
Remove the dough from the fridge and let it heat up for a few minutes before rolling it. Preheat your oven to 350 degrees. Flour a flat surface and roll the dough until it is 1/8th of an inch thick. Stick the dough back in the fridge for about 5 minutes. This will make it easier to cut the cookies out with your gingerbread (or whatever shape) cutter. Cut out your little gingerbread people and place them on an ungreased baking sheet. Stick them in the over until they are crisp, but not crispy. They should be a really nice gold color. Probably around 10 minutes or so. Take the cookies out and let them cool. Proceed to decorate them how you’d like!
Hey i just tried the oil in the crockpot method, turned out to what seems like good oil ( have done stove top in past) i tried two teaspoons in a small amount of water for a potency test but havent had any real results ( used about 2 1/2 cups of trimmings and small buds to 1 cup oil) im just curious is that possible to the way ive ingested it? Would baking into something and trying that be a better “strength” test? Thanks!
These milled cannabis blend are a fused combination of our high-quality strains, available in three distinct varieties: sativa, indica and hybrid. Each Maker’s Mix blend is already pre-milled into small pieces and decarboxylated. This means when you want to make your own edibles or cannabis-infused topicals, much of the work is already done for you. Instead of having to grind, bake and cool your medical cannabis flower, simply use our Maker’s Mix and you’re ready to start.
 Next you want to prep the mushrooms and rinse them making sure to remove any dirt. You can leave the stems or cut them whichever you prefer. Boil the mushrooms in salt water for about 6-10 minutes or until soft and tender. Drain from water and pop them into the flavorful mixture. Let them sit in the fridge for 20-30 minutes to marinate and soak in all the trippy oil and spice. Now they’re ready to serve and you’re ready to get high!
You also need to understand the quantity and how to deal with it when making edibles. For example, let's say you're doing a simple boxed brownie recipe that calls for a third of a cup of oil. A quick fix would be just replacing that with a third of a cup of canna-oil. However, if you do that and you don't understand the potency of that oil, you can't say how many milligrams of THC are in each brownie—you might actually overmedicate that brownie.
I felt a scary shudder go through my body and brain. I barely made it from the desk to the bed, where I lay curled up in a hallucinatory state for the next eight hours. I was thirsty but couldn’t move to get water. Or even turn off the lights. I was panting and paranoid, sure that when the room-service waiter knocked and I didn’t answer, he’d call the police. . . .

Next, mix the oil and bud together in your pan or slow-cooker until the bud is totally submerged in oil. The ratio of oil to cannabis you’ll want to use will depend on the recipe you’re following. If you don’t have a recipe, 3 parts oil to 1 part cannabis will work fine. However, you can go as high as 16 to 1 (as in 16 ounces oil to 1-ounce cannabis). If you’re using the metric system, 1 ounce is approximately 30 milliliters.
 Cover them with plastic wrap and let it sit in the fridge for about 2 hours or longer. (The longer it chills in the marinade the better the taste and the high) After the time passes, preheat your grill to high heat and pour some of the chicken juice on the grill to oil it up and further cook the flavor into the legs. Now put the chicken on the grill and pour the rest of the mixture over top it right after throwing it on the grill.
Butter is used in a multitude of recepies in cooking and is loved by many, but spread this stuff on your toast in the morning and everyone around will just have to watch you float away, and then ask you for some. Canna-butter is one of the most commonly used forms of cannabis when it comes to cooking and whipping up edibles because of its versatility, and the fact that it’s pure genius in butter form.
Yippy!!! I am new to it but CO2 Hash/Kief is the best thing ever. It took a few hours to process all the shake but I had a lot. I actually used finer micro first 70 micron (high quality), then 90 micron (2nd grade), I stopped there but maybe should have done 120 for cooking purposes. The trim was a bit on the drier side and was blended in a blender first. If you can imagine I had family growing organic medicine then throwing away the trim for five years before I stopped them!

Studies show cannabidiol (CBD) has tremendous medical potential, especially in the treatment of seizure disorders and pediatric patients. Indications also suggest CBD lowers blood sugar, which makes it desirable for treating diabetes. Its sedative properties make it useful in the treatment of stress-related and sleep disorders. CBDA and CBD are non-psychoactive. Unlike THCA and THC, converting CBDA to CBD will not make a psychoactive product. CBD has a calming effect. This makes it ideal for treating children, the aged or patients that prefer less psychoactive effects. THC vaporizes quicker than CBD, so decarboxylating higher CBD varieties may produce higher CBD-enriched material. However, if you are not using a high CBD strain, extending the heating process may accomplish no more than burning off the THC.
One major difference between marijuana butter and cannabis oil is their accessibility. In states where marijuana is legal, cannabis oil can be readily found at nearly any dispensary. In one-gram packages, cannabis oil comes in a plethora of consistencies, including shatter, wax, crumble, cake batter, sauce, diamonds, and more. While dispensaries in legal states aren’t hard to find, marijuana butter can be. While many shops carry a mass-produced industrial edible marijuana oil or butter product, other shops only carry smokable cannabis oil and traditional bud. It can be a niche product, and I’d suggest calling ahead to check availability. As someone with the privilege to access legal weed, I’ve still found the most consistent way to have marijuana butter is to make it myself. For those in less marijuana-friendly states, cannabis oil can be impossible to find and using the traditional method of making a personal batch of weed butter is their best bet for experiencing edibles this 4/20.

All in all, they’re not so different—but they’re definitely not the same. Cannabis oil can be used to make marijuana butter, but not all marijuana butter is made from cannabis oil. While nearly anyone with cooking experience can make marijuana-infused oil or butter, making cannabis oil should be left to the chemists, and while weed and cannabis oil are mostly readily available in legal states, pre-made marijuana butter can be hard to find—leaving both legal residents and those getting their bud on the black market in the same boat: making it at home.

Step 10: After about 5 hours, the butter will solidify and some of the water will turn to ice. Take each container one by one over to the sink, take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the main butter block. You should be left with a smooth, round slab of light green butter.
Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
Tim Pilcher is a pop culture expert and has worked in and around the comics industry for over 20 years as a writer and editor DC Comics' Vertigo imprint, Comics International, and is a co-founder of a bilingual comic publishing house. He has written comics for the BBC, DeAgostini, Weldon, and The Young Telegraph. Pilcher has written over 16 books on comics, contributed to numerous other comics, and keeps a blog titled www.sexdrugsandcomicbooks.blogspot.com.
While too much heat will kill your THC, some heat is necessary. Most people do not realize the raw cannabis plant contains no THC at all. It does contain THC-A (or THC-acid). It takes the process of adding heat or decarboxylation to make the chemical reaction that converts THC-A to THC. If you are infusing butter or oil, some decarboxylation is taken care of in the process of infusion, mostly.  But lab tests show that even when making infusions, decarbing first will up the percentage of THC extracted.  If you are cooking with kief you will need to decarboxylate first. I recommend this step when cooking with hash too, as it can help maximize THC potency.   For more info on decarboxylation, why you need it, and how to do it, see this page.
reliably: McDonough even suggests using a method passed on to her by a food scientist that calls for spritzing decarbed bud with Everclear, an alcohol bottled at 190 proof, before infusing it into a fat, because the booze helps break down the plant cell walls, which “helps more THC escape into the solution and migrate out of the plant into the fat.”
 Make sure the pan you plan to use is nice and hot before you start adding batter. You can use 1/3 to 1/2 of a cup to determine how much should be poured into the pan. When your pan is hot enough, begin pouring in the batter and be ready to flip it when you see bubbles popping up throughout the batter. For even more simplicity, pour the batter into a waffle maker. Now all that’s left to do is grab the syrup and enjoy the most important meal of the day while cheesing from ear to ear, Marijuana Waffles!
I am always asked what kind of oil is best to infuse.  That depends what you are going to use it for.  A neutral oil like canola, grapeseed, or vegetable oil is most versatile as you can use it most any recipe calling for oil.  For additional flavor elements, olive oil is a great choice.  You can even infuse solid at room temperature fats like coconut oil or vegetable shortening.  Use whatever works best for what you are planning to cook with it.
Now pour your bread mixture evenly into your 2 greased loaf pans and bake in preheated oven at 350* for 55 minutes. A toothpick can be used to check if your bread is done. When toothpick comes out clean your bread is done. If it doesn’t it will need another 5-10 minutes depending on your oven. If your bread is done remove loaves and let cool on a wire rack. This bread does great for freezing and tastes just as fresh once defrosted.
There are other things that you can add in to this recipe, depending on how you like your caramel. It’s possible to coat the candies with salt or even add dried fruit in to the mixture when making in order to add some extra flavor to your treats. Halloween is coming faster than most people realize so if you’re having a party, these treats are going to be a hit!
Hello from England. Thanks for your article. I’m completely new to this, and found this very helpful. I’ve been given some solid hash but as I don’t smoke, eating is obviously the way forward. To avoid any smell in my house (we have teenage children) could i bake it in a sealed oven bag? If yes, would this affect times and temps? Thanks for your help.

The recipes in this book are quite different than what I was expecting, but are delicious nonetheless. The instructions for making cannabutter/ghee and cannaflour are very useful, though in practice not always as easy as stated. All the recipes are very easily adapted to exclude the cannabis, and are very good on their own. Many recipes call for adding fresh pot to the dish (e.g. tossing ground buds into a salad, or stirring some into guacamole), and the taste can be quite strong. This cookbook isn't for someone just looking for brownie and cookie recipes. Many dishes included are somewhat labour intensive, but are certainly beneficial for medicinal marijuana patients looking to maintain a steady level of THC in their bodies, as the book contains recipes for any time of day. I would suggest trying a recipe out first without the pot, to work out any kinks. The recipes are meant to replace smoking marijuana (as that was the author's goal), so the proportions might seem a bit staggering at first. It's hard to watch 1/4 oz. get turned into hot chocolate, but that's why I suggest trying the recipes out pot-free first. It's easier than wasting good bud on a dish you don't like. All in all, it's a good cookbook, with well-thought-out recipes, and many interesting facts about cannabis and the people who've made history in the world of pot.
When about an hour has passed, you can puree the blueberries, along with the lime juice and 1/8 of a cup of water. Once the mixture is about halfway done pureeing, you can add in the rest of the cannabis honey just like you did with the raspberry mix. Continue to blend everything together until it is smooth. Pour the mix through the clean sieve in to a clean bowl. Again, you can choose to eat or discard the seeds. Take the molds out of the freeze for the last time and (before pouring the blueberry mix in), put a popsicle stick in each mold. Then, fill them until they are less than 1/2 an inch from the top. Stick them back in the freezer for a solid two hours. Once they’ve completely frozen, remove them and quickly run them under warm water to loosen the sides. Serve to yourself or your friends. Enjoy your lovely medicated, homemade popsicles!
Mary Poppins wasn’t just blowing smoke when she sang, “Just a spoonful of sugar helps the medicine go down.” There’s proof lining the shelves of dispensaries across the country, and the choices in infused edibles have never been better. But for some patients, it’s more complicated than choosing between Dr. Robert’s Chocolate Trip Cookie and Compassion Edibles’ Traditional French Chocolate Tainted Truffles. People with special dietary …

When choosing a strain to use in your bake, consider the effects each strain offers. Indicas usually offer profound relaxation while sativas are more stimulating. If you want to treat anxiety and pain, you might want an indica. If instead you want to address fatigue, a sativa might be more appropriate. There are as many different strains of these basic categories as there are vendors and the different strains offer different experiences. One way to tell a potent strain is by smell. You want a potent and deep aroma from the strain you choose. You may have to test different strains for  thc edibles and ask other users and vendors what effects each give to find the strains that are right for you.


Great recipe choices and I like the dosage information. The book has clear explanations of the correct mindset to have when cooking with Cannabis, take it slow, It's an attractive book with the content I want. The recipes are more like comfort food to me, but I like that. Somebody stated in a review that the recipes were weak. They are supposed to be. There are too many variable that change the effect: quality of product, tolerance of the person consuming the food, etc. Cooking is about enjoying the food and experience, not getting blasted. It's not cool to lose control. Anyway, great content and great approach to the subject matter. Thank you, High Times.

The first course was herbed white beans with grapefruit, blood orange and asparagus with heirloom carrot, sumac, pomegranate and 2 milligrams of THC. Then came hamachi and caviar alongside asparagus rolled in hemp seed; broccoli stalks with THC-infused habanero mousse and dandelion purée; and lamb Wellington anointed with a spice rub, mint pesto, and a THC-dosed lamb jus. Eight courses and 10 milligrams later, the guests had grown convivial, suit jackets slung over chairs, giggling as a live cellist played in the background. By the end, says chef Chris Sayegh, everyone was “euphoric.”


Depending on how many baked goods you’d like to make, it should be somewhat easy to divide it up accordingly, once you’ve determined how many mgs of THC you have in your batch. The maximum legal amount in recreationally available edibles ranges from 5mg to 20mg per edible, depending on state law, however you’re not bound by these limitations. If you’re not sure about your perfect dose or are inexperienced with edibles, 3-5 mgs would be a good starting point.
Take all of the ingredients and add them in to your juicer. Start blending them at a slow speed and the increase to high speed for around a minute. You can sweeten the milk to taste if you desire and can make the milk richer by adding the lecithin and the coconut butter. Drinking the milk unstrained hold the most nutritional value but if you prefer a smooth milk, you can strain out the mix with a nut bag, an item that you can find at a health food store or online. Always be sure to wash the bag before using it with something you plan to ingest. Strain the milk like you would a tincture or butter. Store the milk in a sealed glass jar (Mason jars work best!) in the fridge.
After assembling your materials, put your cannabis butter on low (REALLY LOW) heat on the stove the melt it. Take half of your Oreos and crush them up with the half of the Heath bars and add them to the butter. Put the other half of the crumbs on the inside of a 9×13 pan. Cover the crumbs as best as you can with the 1/2 gallon of ice cream. Then, take the butter and crumb mix and coat the top of the ice cream. Take your favorite flavor of syrup and cover the top layer. Stick this whole pan in the freezer and let it freeze. After a few hours, you’ll have a dank treat that will get you extremely baked… And taste so good!
5. Refrigerate the amber liquid overnight. The butter will rise to the top and become firm again. Scoop the butter from the top, and voila! Your Cannabutter is ready to use in any of your favorite recipes as a butter or oil substitute. Keep the remaining amber liquid to cook with, as it will contain residual THC. Use it in sauces or to boil noodles – the sky’s the limit.
"The way Julia Child brought French cuisine to the uncultured American masses in her debut cookbook 'Mastering the Art of French Cooking' is what Elise McDonough and the editors at High Times Magazine have done with 'The Official High Times Cannabis Cookbook'. Informative and accessible, it's an essential staple for any 'budding' chef. Starting with a wide range of basics that bind THC to fat molecules (cannabis-infused butters, oils and tinctures plus bonus mayonnaise and flour recipes), the book ventures offers easy-to-prepare recipes that will have even the sober drooling (the photographs help). Highlights include 'Cheeto Fried Chicken' from Fresh Off the Boat author and chef Eddie Huang, a Thai-style Tom Yum 'Ganja' soup, a Thanksgiving turkey with a marijuana-infused marinade, and even latkes."

This is a slightly healthier snack that stoners can enjoy… And get stoned while eating it as well! Toasted bananas aren’t nearly as bad for you as pizza so if you’re looking to stay a bit healthier, this medible is highly recommended for you. Not only that but it’s a good snack for a cold winter’s night and will distract you from the awful snowstorms some of us are about to deal with! And if you’re not going to freeze this winter, you can enjoy these snacks while laying by the pool.
Ratios and amounts are a personal thing. The recipes on this site use 1/2 ounce per cup of butter, for myself i usually use double that amount. Take my free dosing class to learn more at http://www.Cannademy.com. I am not a fan of the Magical Butter Machine and do not recommend it as I do not recommend finely grinding your plant material and machine forces you to do that.
Set aside two tablespoons of hemp seeds in a small owl. Take the remaining hemp seeds, cacao powder, salt, and walnuts it to a small food processor and pulse for 10 seconds until the mixture is finely ground. Take half of the dates and the vanilla extract and add them in. Puree everything for about 15 seconds and then move it to a mixing bowl. Form 15 to 18 small meatball sized balls and roll them in the remaining hemp seeds to give the a nice covering. Set the balls in a container and let them sit in the fridge for about two hours. You can enjoy them then or wait and store them in the fridge like stated above! Enjoy!
Depending on how many baked goods you’d like to make, it should be somewhat easy to divide it up accordingly, once you’ve determined how many mgs of THC you have in your batch. The maximum legal amount in recreationally available edibles ranges from 5mg to 20mg per edible, depending on state law, however you’re not bound by these limitations. If you’re not sure about your perfect dose or are inexperienced with edibles, 3-5 mgs would be a good starting point.
Much like how the West Coast found itself on the cutting edge of coffee, craft beer, wine and plant-based cooking, Portland food writer Martha Holmberg said she won’t be surprised if the region revolutionizes the way cannabis is incorporated in the food and drink industry. She wonders, too, “will the novelty wear off, and will we eventually go back to just sweets?” 
For decarbing I would not recommend a large skillet like that as I doubt the temperature is consistent throughout and it is not meant for baking – you would have a hot spot under the dish, it might work, but I can’t see it’s your best option. I think a small well made toaster oven, with oven thermometer would be a better choice for someone on a budget.
I usually cook them in the oven at 325 for about 15-20 minutes, checking on them occasionally. When finished, these incredible treats will either get you super baked or be a reasonably simple thing to make when you’re staring at the baking section in the grocery store. I promise that you’ll love these things, even if you don’t like chocolate (like myself). You can’t go wrong mixing a cookie with a brownie and candy. These are also amazing when served with a scoop of vanilla ice cream. Make these (medicated) and invite a few friends over. You’ll impress them and get them stoned!

Obligatory Bob Loblaw Disclaimer: While cannabis is legal for recreational use in Colorado and Washington, as well as for medical use in 20 states and D.C., it is still technically illegal under federal law. Do this at your own risk. Also remember that edibles require longer to take effect (anywhere from 30 minutes to 3 hours) but hit way harder than smoking, along with longer lasting effects (anywhere from 2 to 8 hours depending on the strength of the butter and the number of brownies you just inhaled). Do not attempt to drive, operate heavy machinery, perform surgery, perform long division, or generally move further from your couch than absolutely necessary.
She decided that she could do better. At home, she came up with a recipe for infused almond bars, using the powerful taste of the almond extract to mask the taste of marijuana. “They had the texture of a thick sugar cookie,” she told me. “Crisp on the outside but chewy on the inside, with sliced almonds on top.” They contained a hundred and forty-five milligrams of THC. She sold them to local dispensaries, where they were a hit. The only complaint: even the heavy users were getting too stoned. You were supposed to eat only a fraction of the bar. “People would say, ‘They’re too delicious. I couldn’t stop eating it!’ ” Wolf said.
SInce I have no t lab tested after using the Ardent Lyft, I can’t say for sure how well it works, but mine seems to work fine. It does take longer than what I typically do in the oven, but it seems to work. I have no idea what the tcheck device is, but I do know that home testing is wildly inaccurate (so much so as to be useless), so don’t know as you should much stock in the 0% cause that does not seem right. I use trim all the time, it’s great economical cooking material. Using trim should not be an issue at all. The slow cooker, with water added, is my personal favorite way of infusing oil or butter. Hope this helps.

Marijuana oil — AKA canna-oil,  or weed oil to use a more slacker term, is a staple of  many cannabis recipes.  Since THC, the psychoactive component in marijuana, is fat soluble, edible oils make ideal ways to bond it to food.  Likewise marijuana oils are the backbone of many medicated foods.  With these staples stored in your refrigerator or freezer you’re always ready to cook with cannabis.


So yeah, testing this hash butter made me melt into the floor and feel like I just wasn’t going to make it to see another day. Let my mistake stand as a reminder that you really need to be conscious of dosing your edibles. Even an experienced edibles writer sometimes gets hungry and eats half of a grilled cheese without calculating dosage first and spends half of her afternoon asking the farmer to remind her that she’s not, in fact, dying.
Decarbing…. it sounds like your oven is not going to cut it for that. The slow cooker, unfortunately, does not get hot enough to properly do the job. I even tried under pressure in my Instant Pot and it only worked so-so. I don’t imagine you have a sous vide machine, most people don’t, but if you did this would work. It is basically a boil in bag but very temperature controlled. The other solution is a bit pricey, but I do like the Ardent decarboxylator as it takes away all the guesswork and gives perfect results every time (enter the coupon code CANNACHERI and $30 bucks off, thanks to the reader who asked for a discount code cause the company gave me one http://bit.ly/cheri-ardent). You can read my review of this gadget at https://www.cannabischeri.com/lifestyle/reviews/cannabis-product-reviews-ardent-decarboxylator-nova/ .
I followed Wolf into a back room, where Mary was at work, wearing a green apron decorated with the Laurie & MaryJane logo. They’d been hired to provide the desserts for a cannabis dinner party, and Mary was testing some miniature pumpkin pies. She pulled a baking sheet full of pies from a cooling rack. “I used one of Laurie’s recipes from the Cannabist,” she told me. “We’ll have to taste it to see if the flavor is right.”
The recipe for these hemp brownies is extremely easy, not to mention no bake! With only six ingredients to gather up, even the stoniest stoner can pull these off and make them taste amazing! You can store these treats in the fridge or the freezer if you like them chilly. This recipe makes about 9 servings so be ready to indulge in these delicious snacks that also happen to be good for you!
After making several batches of cookies over the past year, in my opinion decarbing your weed before making butter might not be necessary. I noticed a weaker high when eating a decarbed cookie vs and undecarbed cookie. This is all anecdotal but that’s how I feel. The cooking process while making the butter which is a 3 hour long boil and while the cookies are being baked, should be enough. But those cookies jack me up more than any other edible I have ever purchased. I will always make my own.
Sayegh knows that THC in the kitchen has an image problem outside of the cannabis world. People dismiss it as a gimmick, something just for mega-stoners, or an opportunity to rip people off. Even Sayegh’s family balked at his career path. They weren’t thrilled when he dropped out of college. They were double un-thrilled when he remade himself as an infused-food gourmand. His mom booted him from the house and told him to stay away from his little brother. But even they’ve come around.
With an easy and more precise dosage method, medical cannabis oils are ideal for oral consumption. However, they can be just as effortlessly added to what you’re eating. Because our extraction process includes decarboxylation, there is no need to decarb the oil on your own before cooking like you have to with dried flower. This means you can just add the oil to basically anything without any fuss or extra time. To add your oil into a food, simply measure your dosage as you normally would do with the syringe and add that specific amount to your recipe. If you’re cooking for one, you only need one dose. If you’re making a large batch, multiple your single dose by how many servings you are creating. (For example, if you’re making a dozen brownies you’ll want to add twelve times your single-use dose.) Ensure you mix thoroughly to distribute your medical cannabis evenly throughout your recipe.

I have a question regarding the slow cooker temperature for infusing. I’ve decarbed the cannabis and wondering if a rice cooker’s temperature is sufficient. I have a little tart warmer-type pot and wonder if that is hot enough. After an hour of heating water (for temp-testing purposes) it has reached 160 degrees F and remained at that temperature still at 90 minutes.
That's not the way it works. A lot of people say, "Oh yeah, I put a gram of Blue Dream into my brownies and they were amazing." No, they really weren't. First of all, I don't believe you, because if you're going to put the actual ground-up bud into your brownies, sure, there's going to be some form of decarboxylation that occurs, and you'll get some of the potency of the herb into your brownies. But they'll taste horrible and your body most likely will reject the brownies (read: you'll vomit) because our digestive systems are not designed to digest plant matter like that.
For those who go meatless and dairy-free, this quirky cookbook lets you enjoy delicious, cannabis-infused meals and munchies without skipping a beat. Filled with cheeky illustrations and 100 simple recipes spanning all dishes, it’s designed for beginners who may be finding their way around the kitchen while looking for vegan-friendly substitutes. Note: A lot of recipes in this cookbook include soy.
Concocting your own pot brownies has long been a haphazard and inexact science for recreational stoners—instructions will vary on the amount of bud and method of infusion, and often DIY cannabis cooks pay no mind to the potency of the strain they're using. And while residents living in states where medical marijuana is legalized can buy a wide-range of dank, delicious edibles from dispensaries, the average pot enthusiast is more likely to dump an ounce of mids into some brownie batter than whip up something digestible if left to his own devices in an amateur cannabis kitchen.
Butter is used in a multitude of recepies in cooking and is loved by many, but spread this stuff on your toast in the morning and everyone around will just have to watch you float away, and then ask you for some. Canna-butter is one of the most commonly used forms of cannabis when it comes to cooking and whipping up edibles because of its versatility, and the fact that it’s pure genius in butter form.
“There are two different compounds in cannabis. One is THC, that’s the psychoactive cannabinoid that gets you high,” Jeff says. “But the lesser-known ‘little brother’ of THC is CBD, and that is a non-psychoactive medicinal compound in cannabis. And that’s what people use to treat seizures, and scientific studies are starting to show that it kills cancer cells and shrinks tumors.”
Once the butter has been sufficiently infused, remove from heat and gently pour the contents of the pan over the cheese cloth to strain. As the rate of butter flow slows, carefully lift the edges of the cheese cloth from the rim of the bowl to create a ball of processed, buttery weed. Hold the ball against the side of the mixing bowl and gently press out any remaining butter using the mixing spoon.
Christmas is less than a week away and you’ve got to get your cooking in order before the guests start to arrive! As I always say, dessert is the most important part of the holiday season… Or you can just give these little treats away as gifts, as there are plenty of people who would love a tray of truffles for Christmas! No matter what you’re doing with these medicated treats, you’ll be sure to fall in love!
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In addition to infusing butter and oil with bud, you can infuse it with kief for a very potent infusion. If you’re not familiar with kief, it’s the sticky bits of resin you see on buds. It has a high concentration of cannabinoids but when cooked, it doesn’t impart the cannabis flavor like using the whole flower. In addition, kief butter needs an even quicker infusion and you don’t need to strain plant matter out of your finished product. Again, because of the high concentration of cannabinoids in kief, this makes a very potent oil so start small with your dosage.

In the U.K. I can get 30ml thc oil (unnamed Indica) with 125mg (20%) THC in for £85, or buy 3.5 ounces of 9lb Hammer for around £50. I don’t know if you could hazard a guess as to whether making my own would be more cost effective, but I’m guessing it would be. Chemo fog has rendered me incapable of basic logic skills, but saying that, you’re not my math teacher so don’t worry if you’ve no idea!

JeffThe420Chef is considered one of the finest cannabis chefs in the world. The Wake and Bake Podcast host specializes in foods that are high in THC and CBD, but low in that heavy cannabis taste that some people find off-putting. His book also provides instructions for strain-specific butters and oils. Known for his “pot Shabbat” dinners inspired by his upbringing in Orthodox Judaism, “The 420 Gourmet” has plenty of traditional kosher recipes, including his famous potato latkes with canna-pear crème fraiche.
Thank you for pointing that out. I will go in and rewrite to avoid confusion. You DEFINITELY want to decarb if the hash will not be cooked. If you are using hash in a cooked dish, the process of cooking can decarb it, HOWEVER, for maximum potency I recommend decarbing first in either instance. A medical marijuana provider friend of mine in WA state did an experiment by making 2 pans of brownies. In one he used kief that had not been decarbed, in the other kief that had been decarbed. Even though the process of baking the brownies will debarb some of the THC, he found the pan of brownies made with the kief that had been decarbed, lab tested about 30% higher than the other. SO my motto is decarb first in either instance.
Just to be clear you can decarb your dry ice hash/kief and then mix it into dishes that don’t need cooking? I just made awesome tempered almond chocolates with 3 grams of kief, seems potent so far. With my honeys and maple syrup seems like it would be better not to heat them for so long if the hash is already decarbed. I have had problems using plant materials and getting mold so I turned all the trim we had into CO2 hash! We have over 200 grams so I can cook with it. It’s also super potent in my vaporizer.
Support for legalized marijuana has increased exponentially over the last couple of decades. According to the Pew Research Center, 61 percent of Americans now support legalization, compared to just 31 percent in 2000. In the West, weed is a way of life: Recreational use is legal in Washington, Oregon, California, Colorado, Nevada and Alaska. And as legalization spreads to other states – it’s on the ballot in Michigan this November – many expect other entrepreneurs to lean on the example set by innovative Westerners. 
 In a bowl, combine flour, baking powder, baking soda, cinnamon, and oatmeal, mix well. Grab another bowl and beat eggs, salt, and vanilla. In another large bowl add the canna-butter, oil, and both sugars. Add in the egg mix until creamy and smooth. Then pour in the flour mix and stir everything in together. Now add in the raisins and mix once more.
Take all of your fresh ingredients and place them in to a medium sized mixing bowl. Mix everything together for about ten minutes, making sure that everything is well blended. It should have the consistency of normal dressing, creamy and smooth. However, if you like your dressing to be slightly more or less creamy, you can adjust the recipe as you see fit. Don’t forget to add in the salt and pepper also. Once the dressing tastes right, place the bowl in the fridge for at least two hours before you serve it. Enjoy your medicated dressing!
For an additional boost in bioavailability, we suggest adding 1+ teaspoon of soy lecithin to the crockpot with the starting material and coconut oil. Soy lecithin is a naturally occurring compound found in all cells in nature, plants and animals. The inclusion of lecithin homogenizes the oil and boosts your body’s ability to absorb the cannabinoids; resulting in more intense effects from the same starting material.
“I would say I’m a ten,” Wolf said. She’s had only one edibles disaster. Four years ago, in her rookie phase, she and a friend consumed too much cannabis before a Halloween party. She ended up accosting a partygoer who was dressed as a doctor and asking about a bunch of medical issues. “It was absolutely mortifying,” she said. “I forgot it was a costume party.” She has also had complications with LSD, which she told us about at the table. “Once, when I was tripping, I ate a cinnamon candle,” she said. She thought it was cinnamon toast.
I have an ardent lift (for decarboxalation) I feel as if it over does it? It runs for about 2 hours, and claims that it’s a perfect decarb everytime. 2 hours seems a bit long. Also when I have used trim, I notice the thc % is a little bit too low. Or has at times tested at 0% (using the tcheck device) I am aware that flower bears much stronger results. .should I stick to flower for streng?
Christmas is less than a week away and you’ve got to get your cooking in order before the guests start to arrive! As I always say, dessert is the most important part of the holiday season… Or you can just give these little treats away as gifts, as there are plenty of people who would love a tray of truffles for Christmas! No matter what you’re doing with these medicated treats, you’ll be sure to fall in love!
Hi, Congratulations on making your first batch! The short answer is yes, you need a double boiler. I will tell you that coconut oil on the double boiler is not the simplest method. It does require you to watch the infusion that it does not get too hot or too thick, as moisture will escape during the process, thickening your infusion. Also be certain to not let the water boil off in the bottom vessel. A candy thermometer will definitely come in handy to ensure your infusion temps stay below 180 degrees (I like 140 or so). Personally, I recommend using a crock pot or slow cooker. You don’t have to watch it all the time like you do with a double boiler and you can be sure your temps will not get too high. I go over both these methods in detail in my Cannabis Cooking For Home Cooks course. You should check it out.

Not only that but adding cannabis butter to a burger is a lot easier than most people think. By mixing cannabis butter with ketchup, mayonnaise, or mustard, you can make any beefy (or veggie) burger medicated. Adding the cannabis butter will give you a delicious meal that will give you a long lasting high. Keep that method in mind for when this burger is complete, fried cannabis leaves in all.
Hello from the Yukon Territory. I’m a senior citizen and relatively new to this edibles game. I’ve started growing my own, outdoors, without too much fanfare. My plants (about 1/2 doz) make a few buds, that are far from high quality. All I do is dry my plants, grind them up in a food processor till close to the consistency of flour, and make small cookies. I use a half teaspoon for measuring the batter–cute little green ovals. My niece and I call them “beetles”. I’m happy with the buzz I get, and it helps with a few aches and pains I get from my senior age, but reading here and elsewhere, I see there is a lot more to the science behind it all. I’m also realizing that a lot of you may find it perhaps crude that I just cook with the pot the way I do, but I’m happy with the simplicity, and will probably continue with this method. However, do I deduce correctly, that my finished product will be better if I heat my dried and ground pot first in the oven, for 20 minutes at 250 degrees, before I make my beetles?

According to the Arcview Group, a market-research firm, the legal-marijuana business in Canada and the United States did almost seven billion dollars in sales last year. Arcview estimates that the industry will grow to more than twenty-two billion dollars by 2020. These profits have brought innovation. Cannabis can now be vaporized, absorbed under the tongue, or smoked in a hyper-concentrated form, a process known as dabbing. Edibles—a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room—have been undergoing a particularly marked revolution. The finer dispensaries in Boulder now sell cannabis-infused candy, breath sprays, spritzers, and savory foods, from bacon to smoked salmon. In Los Angeles, thrill-seekers are paying as much as five hundred dollars a head to have a cannabis chef cater multicourse meals, pairing different cannabis strains with their culinary complements (heirloom-tomato bisque infused with a lemony Sour Diesel, for example).


 Pour in the cereal making sure to mix it well and to get all the cereal generously coated with the sticky marshmallow mix. Place it inside your pan spreading it out evenly and press down on the mix to help the firming process. leave it to cool while you think about how good it’s going to taste and then cut into whatever fancy shapes you like. If you thought rice kripsy treats were boss before, wait till you experience what the power of canna-butter can do… And thats how to make Rice Crispies with Marijuana! 
As to “mud” I would have had to see it to be sure what the cause is. Was there dirt or roots in the mix? Actual dirt should be gently washed off – gently you don’t want to remove trichomes. If not, it sounds like maybe the plant material was too finely ground. I know a lot cooks recommend grinding the plants finely (and the Magic Butter Machine does it automatically). But I have found it is better to just rough grind as if you were rolling a joint, or even just crumble the plant material with your fingers. What you are trying to extract is ON the plant, not within it, and I find that over grinding just adds extra plant material and green taste to the final product.
Two of the early taste-testers were her son, Nick, and his wife, Mary. Growing up, Nick was not a marijuana user. “I was a pure DARE kid,” he told me. His mother was disappointed—which was probably the point. “I was, like, ‘Come on! A little pot,’ ” Wolf said. “We were terrified that he was going to become a Republican.” Mary grew up in Oklahoma, where her father was an Episcopal priest. She met Nick while working in marketing for a financial firm in New York. When Wolf began making her almond treats, she gave the couple a few samples, along with a cookie from another baker. They made the mistake of eating the entire cookie before deboning a chicken. (They had joined a “chicken share.”) As the edible kicked in, Nick recalled, he began to get the impression that he was deboning a baby. “I was, like, ‘This feels like human skin! I can’t do this anymore!’ ” He spent the night curled up by the toilet. Mary was calmer. “I just left the chicken there and went to bed,” she said. The experience put them off edibles for months, and spurred Wolf to make a low-dose version of the almond bar, with only twenty-five milligrams of THC.

Instead of an oil rig, High CBD Hash Oil can be used in many vaporizer pens. As long as you can apply portions of product at a time and the vaporizer doesn’t take specific cartridges, you may use High CBD Hash Oil from Green Dream in those vape pens. Ask any supplier of smoking accessories to assist you in finding one. Like from an oil rig, these devices produce smoke that is cough inducing and potent.

You must be 21 years of age to attend our experiences. Please make sure to bring your non-expired ID, or State issued License. Temporary IDs cannot be used to validate entry into dispensaries and/or grow facilities. Non-US Citizens must present a valid passport to enter cannabis businesses. These are the rules of the Marijuana Enforcement Division.
 After bananas are battered, place them in the very hot oil and let them sizzle and get yummy until they turn golden brown in color. Leave them to cool on a plate with 2 paper napkins to soak up any excess oil. Once cooled, add a little more pizazz and sprinkle them with sugar and cinnamon. Or if you’re in the mood to be really naughty, serve with ice cream and indulge yourself in a banana sweet stone.

A graduate of the Culinary Institute of America and current contributor to The Denver Post and Cannabis Now, Laurie Wolf is the founder of Laurie & Mary Jane — a website that sells products made with medical marijuana. According to Publishers Marketplace, she is currently putting together a cookbook titled My Cannabis Kitchen: Recipes for Modern Marijuana Cuisine that will include a guide to edibles made from medical marijuana. Published by Quarry Books, the cookbook does not yet have a release date.
Like any cannabis edible, your hash or kief infused food needs some fat, or alcohol, to help it metabolize effectively.  If you do want to add hash or kief to a fat free food, be sure to accompany the food with another dish that does contain some fat, or wash it down a glass of milk, or coffee or tea with cream, or some other fat containing beverage in order to achieve a maximum effect.

I like this book and Cheri Sicard is like a weed wizard. Very helpful for a medical marijuana patient who is trying to learn to cook with weed. Only problem is I am having a hard time trying to determine the THC level for a tincture I made and the formula for dosing doesn't seem to give me a correct % for the amount of weed used and Everclear alcohol. BTW 95% Everclear is way too strong alcohol content. I would look to a less concentrated alcohol for future tinctures.
Nevertheless, the column brought up a hazard of cannabis edibles: eating too much can lead to a terrible experience. Symptoms include hallucinations, panic attacks, and paranoia. What’s more, different individuals’ responses to a given amount of cannabis can vary wildly. They’re affected by tolerance levels, but also by sex, age, genetics, and even what the person has eaten that day. Wolf admitted that this complicates the very idea of responsible dosing. “Tiny people can eat a two-hundred-milligram squib”—a powerful gummy candy—“and they barely feel it. Then there are three-hundred-pound men who eat one of our brownies, which have a five- to ten-milligram THC dose, and it wipes them out.” Since the effects of edibles take a long time to kick in—anywhere from thirty minutes to two hours on average—it’s easy for novice users to overindulge, resulting in horror stories along the lines of those described in a tweet by the comedian Bill Dixon:
Perfecting the ultimate balance between sweet and spicy, ginger cookies have long been a wintertime favourite. If you’re using cannabis infused butter, make the recipe as is. However, if you’re adding your cannabis oil directly, you may want to slightly reduce the amount of (non-infused) butter you are using to maintain the correct amount of moisture. This recipe makes two dozen medium-sized cookies, so you’ll need to add that many doses of oil during the butter and molasses stage. All of the spice amounts here can be reduced or increased based on your preference. If you don’t have all of these spices on hand, using a pre-blended pumpkin pie spice will work almost as well (maybe with a little extra ground ginger added for good measure).
This is my first batch. I used 1oz manicured ground cured bud in 1lb of butter. I put both in a slow cooker plus a cup of water. I set the cooker to the lowest temp for the longest time. Next day, I poured the butter & bud (water evaporated) through a tea strainer into a pyrex measuring cup. I had no cheesecloth and I suspect I’ll want to strain the cannabutter again before I put it in (Cook’s Illustrated Classic) Brownies. We will make the brownies next week. Wish us well.
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