With summer fast approaching, people are beginning to get prepared for backyard barbecues and trying to look killer in a bathing suit. So while we do understand that candies and confections make great edibles, not everyone wants to mow down on brownies right before beach season. But what if you want to be healthy and get stoned at the same time? Easy enough with this simple recipe for grilled peach cannabis salad. This dish will be perfect for a get together with friends or something to make and store for lunches throughout the week. The recipe comes from Roxanne Dennant at Fruit Slabs, a vegan fruit-leather that’s made for healthy people on the go. The salad, while spicy, remains sweet with the taste of summer.
“I would say I’m a ten,” Wolf said. She’s had only one edibles disaster. Four years ago, in her rookie phase, she and a friend consumed too much cannabis before a Halloween party. She ended up accosting a partygoer who was dressed as a doctor and asking about a bunch of medical issues. “It was absolutely mortifying,” she said. “I forgot it was a costume party.” She has also had complications with LSD, which she told us about at the table. “Once, when I was tripping, I ate a cinnamon candle,” she said. She thought it was cinnamon toast.
Hi Jimmy, I first want to tell you that you are doing nothing wrong. If what you are doing works for you then that’s great. After telling me where you live and how you make your medicine proves to me that all the gadgets and gizmos out there to “properly” infuse your edibles are really unnecessary. The short answer to your question is, yes you can gain a bit of THC by decarboxylating your cannabis first. However, because you bake your cookies, there is some decarbing going on during that process too. But decarbing, before you cook with it, won’t hurt. My method is to place the cannabis in an oven safe baking dish, cover and put in the oven for 20 minutes at 240 degrees. That’s it. To answer your 2nd question, Yes, using your niece’s oven where you have control over your temps will help ensure proper decarboxylation and cooking of your “beetles.”
Making weed cookies is a good way to share with friends and easily monitor your dosage. Say you have used an ounce of weed in your canna butter, that is 28 grams of weed infused into the canna oil. A bowl smoked is 0.3 to 1 gram. So, if you make 28 cookies, each cookie is a large bowl smoked. If you have used a very potent strain, make 56 small cookies or advise your guests to break the cookies in half and have just a small piece every two hours. You can easily monitor your dose by having just one cookie or half of a cookie every two hours.

Yippy!!! I am new to it but CO2 Hash/Kief is the best thing ever. It took a few hours to process all the shake but I had a lot. I actually used finer micro first 70 micron (high quality), then 90 micron (2nd grade), I stopped there but maybe should have done 120 for cooking purposes. The trim was a bit on the drier side and was blended in a blender first. If you can imagine I had family growing organic medicine then throwing away the trim for five years before I stopped them!
Edibles can be made using nearly any cannabis product; buds, trim, kief, solventless hash, solvent-based concentrates, or reclaim. we have even used the washed trim from an ice water hash extraction to make edibles. Just note that the quality and potency of your starting material will play a large roll in the strength of your edibles. Thus, edibles made from cured, ground buds will be significantly stronger than the same batch derived from already-been-vaped (ABV) buds. Be mindful of whether your starting material is indica, sativa, or hybrid so you can anticipate the effects it will induce. You can also seek out starting material with a specific cannabinoid profile, i.e. selecting the ratios of THC and CBD that induce the desired effects and are effective in treating your symptoms or ailment. Note that CBD-only edibles will be non-psychoactive, whereas THC-rich edibles are very psychoactive. If you only have access to high-THC starting material and you seek relief without the psychoactivty, we recommend juicing raw cannabis.
Set aside two tablespoons of hemp seeds in a small owl. Take the remaining hemp seeds, cacao powder, salt, and walnuts it to a small food processor and pulse for 10 seconds until the mixture is finely ground. Take half of the dates and the vanilla extract and add them in. Puree everything for about 15 seconds and then move it to a mixing bowl. Form 15 to 18 small meatball sized balls and roll them in the remaining hemp seeds to give the a nice covering. Set the balls in a container and let them sit in the fridge for about two hours. You can enjoy them then or wait and store them in the fridge like stated above! Enjoy!
Cooking with premade concentrates is also an art that takes a little practice to get right. Cooking with kief is fun and easy. Its fine texture dissolves almost instantly in liquids and fats, sometimes even at room temperature. Hash, however, will take a little preparation, and this also depends on its consistency. Dry hash can be put in a food processor to grind it. The sticky variety needs to be heated until it melts.

The first chapter of the book is the basic recipes, such as THC oil, cannabutter, tinctures, glycerites, marijuana flour, etc. This is the most important and most useful section of the book. Much like the five French mother sauces, once you've figured out how to make these base items, the rest of the book is pretty much the same as any other cookbook. In fact, you could probably adapt just about anything you'd find in the Joy of Cooking by replacing the oil or butter with an infused version.


*Note that the total amount of cannabis oil will vary by individual. Optimal dose is determined through guidance from a qualified healthcare professional. If the infused oil is particularly strong, start with half of the recommended dose and increase the amount slowly. Always consult your physician should you have any questions when baking your own cannabis edibles. Keep these muffins safely out of reach of children, pets or anyone else who should not be using them. Make sure that they are properly marked and stored away securely. When baking with cannabis, remember to always start low and go slow.
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet.
I felt a scary shudder go through my body and brain. I barely made it from the desk to the bed, where I lay curled up in a hallucinatory state for the next eight hours. I was thirsty but couldn’t move to get water. Or even turn off the lights. I was panting and paranoid, sure that when the room-service waiter knocked and I didn’t answer, he’d call the police. . . .
This delicious Tokyo style dessert snack puts bananas in a league all their own and is sweet in all the right ways. With the added canna-flour, these fried bananas would workd great for medicinal patients who’d like to releive pain and eat good at the same time. It’s pretty simple to prepare and might just have you hooked eating your high fried banana style.
If you want to get started making your own edibles at home but do not know how, don’t worry – there is a cannabis cookbook out there for you! In this list we will go over our top 10 favorite edibles cookbooks, featuring recipes for all tastes, budgets, and skill levels. You will find omnivorous and vegan treats, sweet and savory, complex recipes and some that take as little as five minutes to prepare.
 Fill the cupcake tins with the batter about 2/3 of the way full to leave room for your THC treats to fluff up and be pretty. Put them inside the oven and let them hang out in there for about 17-20 minutes or until completely cooked in the middle. (Poke a toothpick in the middle of the cupcakes to check, if the pick comes out clean with no batter then they’re done) When they’re finished in the oven let them sit for 5-10 minutes to cool. Now it’s time to hand out these yummy marijuana chocolate cupcakes and get couch locked. You says you can’t have you cake and get high too?

Preheat your over to 350 degrees F. While it heats up, mix the butter and the sugars together until they’re a very creamy, smooth consistency. Grab the two eggs and beat them in to the mix. After that, add in the baking soda and the flour, while still stirring consistently. Slowly pour the 1/4 cup of water in, along with all of the oatmeal packets. Continue to stir the mix until everything combines well. The mixture should be similar to cookie dough. Take bits of the mixture and roll them in to balls and place them on to a greased up cookie sheet. Place them in the preheated over for around 13-15 minutes until they are a golden brown color. Once they’ve hit that point, remove them from the oven and place them on to a plate to allow them to fully cool off. Now they’re ready to eat! Enjoy!
While too much heat will kill your THC, some heat is necessary. Most people do not realize the raw cannabis plant contains no THC at all. It does contain THC-A (or THC-acid). It takes the process of adding heat or decarboxylation to make the chemical reaction that converts THC-A to THC. If you are infusing butter or oil, some decarboxylation is taken care of in the process of infusion, mostly.  But lab tests show that even when making infusions, decarbing first will up the percentage of THC extracted.  If you are cooking with kief you will need to decarboxylate first. I recommend this step when cooking with hash too, as it can help maximize THC potency.   For more info on decarboxylation, why you need it, and how to do it, see this page.
Let’s face it, stoners are some of the most health conscious people around these days and we do whatever we can to stay and be healthy. It doesn’t stop at just smoking cannabis. The stoner diet is very important. I stumbled upon this amazingly delicious recipe for baked kale chips that are not only good for your health but will get you medicated as well.
With such an awesome title, how can you not be intrigued as to how to make this amazing holiday treat? It’s medicated, delicious, and can make the perfect addition to a holiday party or as a present. These cookies are your normal medicated chocolate chip cookies but with a twist! Theres vanilla pudding added in as well, giving these cookies a different taste then what most people are used to. This will definitely give you the upper hand at winning who makes the best cannabis cookies!
Place the sweet potatoes in a preheated oven at 400 degrees F until they are soft. Peel the potatoes and then mash them with 3 ounces of bud butter and 1 tablespoon of rum. Place this mixture aside for now and melt the remaining ounce of bud butter with a sauté pan. Add in the sugar and stir the mix until the sugar melts fully and it begins to bubble slowly. Toss in the grapefruit and sauté this all together until the liquid is reduced by about half. Grab your fresh grapefruit juice and add that in as well as the last 2 tablespoons of rum. Cook this all together for about a minute. Add this new mix in with the sweet potatoes and mix together well. Season with salt and pepper to taste if you would like and boom! These mashed grapefruit sweet potatoes are hot and ready to serve! Enjoy!

In respect to the upcoming holidays, there’s probably going to be a lot of parties coming up. What goes better with the holidays than gingerbread? And you can’t forget to stay medicated. Everyone gets a little stressed during these festive months, right? This way, you can seem like you’ve got some holiday cheer, when in reality, you’re getting super stoned.
Those statements have nothing to do with the other. First off hash does have smell and taste, that’s one of the reasons we love it, so not sure where you are getting that. Hash is made from kief that has been pressed, so decarbing happens in the process. If you are going to smoke it, you don’t need to decarb, but for cooking you would. Hope this helps.

Here’s what I would do to try to salvage it. Filter the sludge out as much as possible, use a cheesecloth-lined strainer or even better a fine mesh bag like used for making nut milks. Then put the remaining butter and water in a container and put it in the fridge or even freezer. The butter should separate and harden on top. Hopefully, you will still have something you can use. It’s probably not going to taste very good, but you should be able to salvage something.


Bake + get baked all holiday season with this special gift set featuring The Happy (happy!!!) Holiday Pot Cookie Cookbook by Dr. Seymour Kindbud and a trio of cookie cutters. Take your holiday traditions to a higher place with 25 recipes for tasty edibles in the form of sugar cookies, marble brownies and Mexican wedding cookies. A can’t-be-beat recipe for Ganja Butter, the cornerstone of all cannabis cooking, ensures that your sweets are equally delicious and mind alt...
Studies show cannabidiol (CBD) has tremendous medical potential, especially in the treatment of seizure disorders and pediatric patients. Indications also suggest CBD lowers blood sugar, which makes it desirable for treating diabetes. Its sedative properties make it useful in the treatment of stress-related and sleep disorders. CBDA and CBD are non-psychoactive. Unlike THCA and THC, converting CBDA to CBD will not make a psychoactive product. CBD has a calming effect. This makes it ideal for treating children, the aged or patients that prefer less psychoactive effects. THC vaporizes quicker than CBD, so decarboxylating higher CBD varieties may produce higher CBD-enriched material. However, if you are not using a high CBD strain, extending the heating process may accomplish no more than burning off the THC.
Since this recipe is designed to be pretty stoney, your first step is to heat up your THC oil in a medium sized pan over low heat. Add in your keif as well and let it simmer. Never let the mixture boil, as you’ll lose precious THC to the heat. Allow to simmer for about ten minutes, stirring constantly and keeping an eye on it. You can add more keif in if you want or if you’d prefer a less strong end result, you can substitute normal olive oil for the THC oil. Remember that eating you cannabis effects you differently then smoking it and you should know your tolerance before making your edibles too strong.
There is no one answer to what constitutes a “decent edible.” If it made you feel good and you were happy with the amount you felt, then it was a decent edible. Doing a calculation based upon marijuana containing 20% THC, your half cup of oil likely contains about 750mg THC. Divide that by the number of cookies to get an approximate per cookie dose. (The government says average weed is 10%, since you have what I assume is good Hawaiian, I figured it at 20%).
 Make sure the pan you plan to use is nice and hot before you start adding batter. You can use 1/3 to 1/2 of a cup to determine how much should be poured into the pan. When your pan is hot enough, begin pouring in the batter and be ready to flip it when you see bubbles popping up throughout the batter. For even more simplicity, pour the batter into a waffle maker. Now all that’s left to do is grab the syrup and enjoy the most important meal of the day while cheesing from ear to ear, Marijuana Waffles!

First things first: depending on the product you’ve purchased, you’ll be able to see THC-A and/or THC levels of your concentrate on the package label. Most concentrates aren’t decarboxylated (heat activated), and will have a very high THC-A and a low THC labeling . THC-A turns into THC when in contact with heat for a certain amount of time. THC-A loses approximately 13% of its mass when decarboxylated. After you’ve calculated how much of your THC-A corresponds to THC, you would additionally add the small THC amount in the label of your product. Please make sure to calculate your THC correctly. Below is a formula for calculating your total and final THC levels.
What could be better then enjoying your summer nights with this dish? For those of you who love fish dishes in the summer, this recipe will be for you! This amazing dish is easy to prepare and will give you an amazing medicated salmon that your friends will absolutely adore. The following recipe will make four servings so if you plan on making it for more or less, be sure to adjust the ingredients accordingly.
I say hopefully because lecithin will makes fats bind to the water, which is not what you want in this instance. I never use lecithin when making ordinary infused butter, I don’t see a reason. (more on lecithin here — https://www.cannabischeri.com/food/cooking-basics/lecithin-in-cannabis-cooking/ ) So this is my best guess of how to save it. Without the lecithin in the mix it would be no problem, but not sure how this will affect it. Please let us know!
Learn how to get baked with a delicious taste; Cannabutter is just the start. This cannabis cookbook will teach you the ins and outs of cannabis-infused cooking and guide you step by step on your journey to become the guy or girl that others come to for their edibles. In this book you’ll find 40 recipes for delicious edibles and cannabis infused meals to make from the comfort of your own kitchen.
Best advice? Don’t ruin food with weed. Eat some cannabutter on a cracker, with some peanut butter if you’re a wimp, then eat your food without the a** taste of weed. And the advice about getting the food too hot is complete nonsense. You smoke weed, vape it, at temperatures far higher than recommended here, and guess what? You get high. Want some oil or butter in 30-40 minutes? As a starter batch, melt 2 sticks of unsalted butter, and add a 1/4 ounce of ground up bud. Cook it medium to medium low, watching for foaming. When it starts foaming, turn it down a bit, and keep taking it off the heat. Once you have the butter at simmer, all the moisture in the weed will bubble out. Once the weed quits foaming, you’re done. Use a strainer to get it into a heat resistant container, and don’t burn your fool self. Let it cool, then put it in the fridge to solidify. Once it’s hardened you can put in a baggie or container so your fridge doesn’t stink like cannabutter. Once you get practiced up, it’s a cinch. No sense jacking around for hours on end when you can get ‘er done in less than an hour. Good luck, and DON’T BURN YOURSELF! And when you test it, go easy, and wait at least 3 hours to make sure you don’t eat too much and make yourself miserable.
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