For decarbing I would not recommend a large skillet like that as I doubt the temperature is consistent throughout and it is not meant for baking – you would have a hot spot under the dish, it might work, but I can’t see it’s your best option. I think a small well made toaster oven, with oven thermometer would be a better choice for someone on a budget.
No! That would be disastrous. Hash and kief are NOTHING like flour. You can make your regular cookie recipe with the regular amount of flour and simply stir in an appropriate amount of finely ground decarboxylated kief or hash that will give you the dose you are seeking into your batter and bake as usual. But hash and kief are by no means a substitute for flour.

Super Baked Cannabis Buffalo Wings are on point for every stoner. A great addition for any party! The prep time is really only 15 minutes. Cannabis Buffalo Wings do have to be refrigerated for at least one hour so the flour coating gets firm before baking them. We like to prep them the night before and refrigerate them over night. If you like your wings really spicy you can always add more cayenne pepper to the dry mixture and/or use a spicier hot sauce. Enjoy!
However, some people cook with cannabis at home and create their own cannabis oil by heating buds and flowers with a base oil like grapeseed or other cooking oils. Cannabinoids like THC and CBD are fat-soluble, hydrophobic oils, meaning they dissolve in oils, butters, fats and alcohol, but not water. To be effective, cannabis and its extracts or concentrates must be heated in order to convert the cannabinoid THCA into active THC.

Marijuana oil — AKA canna-oil,  or weed oil to use a more slacker term, is a staple of  many cannabis recipes.  Since THC, the psychoactive component in marijuana, is fat soluble, edible oils make ideal ways to bond it to food.  Likewise marijuana oils are the backbone of many medicated foods.  With these staples stored in your refrigerator or freezer you’re always ready to cook with cannabis.
Check out ethanol (everclear) extraction methods. Its pretty much a green dragon, then at a low temp (110 or so) evaporate all the alcohol left. I usually keep the tincture heated till oil is pretty much the only thing left. Use that oil in anything and dont bake over 350. It is already activated and decarbed if you decarbed before adding the cannabis to the everclear, so it doesnt need high temperatures again in order to feel the effects. Eating this oil raw works.
These treats make a great party favor or possibly just something for a hot summer night. Making delicious edibles is also a great way to impress your friends. A good marijuana cook can make the best dishes “special”. Your friends are sure to always come to you if they want some dank goodies. Who knows, if you’re good enough at baking them, maybe you can start your own edibles business! Not only are edibles a strong high, they’re a great way to medicate for patients that can’t smoke.
Once your wings have been chilling in the fridge and you’re ready to bake them preheat your oven to *425 degrees. Lightly grease a cookie sheet with olive oil or cooking spray and set aside.  Melt a ½ cup of cannabis butter on low heat. Once your cannabis butter is melted turn heat off and whisk in ½ cup of hot sauce. Separate your hot sauce and cannabis butter mixture equally into 2 separate small bowls and set aside.
The wake and bake is the most important part of the stoner morning. Without a proper wake and bake, the poor pothead can’t go about their day. So in case you don’t have time to smoke and eat, it’s highly recommended that you eat. But just in case you want to get high while you eat, you can make these super easy wake and bake sandwiches that will fill your stomach and get you perfectly medicated.
Tim Pilcher is a pop culture expert and has worked in and around the comics industry for over 20 years as a writer and editor DC Comics' Vertigo imprint, Comics International, and is a co-founder of a bilingual comic publishing house. He has written comics for the BBC, DeAgostini, Weldon, and The Young Telegraph. Pilcher has written over 16 books on comics, contributed to numerous other comics, and keeps a blog titled www.sexdrugsandcomicbooks.blogspot.com.

Now, Sayegh works with lab-produced extracts. Though they’re mostly fat-soluble, he says the lab he works with also produces a water-soluble version using a proprietary method. He’s tight-lipped about exactly how the water-soluble extract works, but says it “helps keep the integrity” of the THC “without burning it off,” and means he can infuse frozen meals that can withstand the oven and microwave—something he does especially for critically ill patients, in collaboration with a nutritionist.


Frankly either making the butter the way I described it, or making it the boiling water method is easiest. Making tinctures and oils is a pain, and taste like complete crap. Don’t put raw pot in food as it won’t carboxylate, which is the heating process to make the thc become available to your body. That’s why making butter or oils is the best way to ingest it. You can use it just like you would butter, you can make candy from it, or brownies, or whatever, but why go to all that trouble to have pot tasting candy and food? I don’t find it unpleasant by itself, but I would in my eggs, or pizza, or whatever. I too have COPD issues (61), so I eat butter instead of smoking. The difficult part about making butter is depending on where you are, weed can be really expensive. If you make it the way I described above, just make sure it isn’t getting too hot. If it starts foaming too much, take it off the heat for a bit, turn the heat down a little, and put it back on. You want somewhere between medium to medium low heat depending on your stove. I don’t think this is the answer you’re looking for, but this is what I know. If you want the boiling water method I’ll post it for you. It’s more time consuming, but probably safer since you have no prior experience making butter directly on heat. I used to be a chef, so it’s like making Hollandaise sauce without a double broiler. I’m just used to doing it this way. And one more word of caution, it makes your house stink, really, really stink. So keep the windows closed and don’t have the grandkids over for a day or two 😉
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