As far as straining, I use a spatter screen (normally used over frying pans to stop spatter, they have a much finer weave than a strainer or screen colander). Just put it over the top of a pan and pour. Easiest way I’ve found and I lose way less oil than using any kind of fabric. After it stops dribbling, I press it, then pour boiling water through it and let drain then press again. Of course, anyone can rinse it as many times as they want, but one additional drain this way usually ends up with very little oil in the drained liquid, so I only do the one. I heat the water and oil again on a low heat, only up to a low boil, which mixes the oils, then shut it off and let it cool, gently transfer to fridge. When it is solid, lift it off the water and I have a translucent butter, very little color, almost no plant material because it settles, along with any other solids, on the bottom of the pan. If, by some chance, it comes out dark with material, it can be put in a half-gallon or so of water and heated again to a low boil, then shut off and left to settle and cool once more. Fridge it, when it’s solid, even cleaner butter.
During Saturday's class, Charley Wheelock, the chocolate maker who taught Sugar High with Hukill, gave students a brief history of chocolate before diving deep into his passion for infused goodies. He initially got some flak from other chocolate makers when he said he wanted to partner with Serra. But pot culture is here for the long-term, and he’s determined that his kitchen be at the forefront of that movement. 
Hukill called 2.8 milligrams “perfect for a beginner,” adding that marijuana edibles are not meant to be consumed en masse. In other words, when you ingest edibles and get the munchies, reach for something else. Another tip: Remember that cannabis-infused foods take longer to get into your system compared to smoking or vaping. Give time for the high to hit.
Other components of the cannabis plant are in the hash oil as well. Traces of psychoactive THC and other cannabinoids are included to ensure the “entourage effect”. The entourage effect is the term given to the process of all available cannabinoids working together within the body to allow the desired effect to manifest. Thus, you should use High CBD Hash Oil with caution, be prepared for varied results, and take notes on how effective the ratio of CBD:THC is for your symptoms.

Start off by preheating your oven to 350 degrees and combining both the Chex cereal and the pretzels in a large mixing bowl and stir them together. Then, in a medium saucepan begin to melt the cannabutter and when it’s melted, stir in the garlic powder, salt, and Worcestershire sauce. While that simmers (as always, never boil the cannabutter or you’ll lose the THC), spread the cereal and pretzels mix on a cookie sheet and pour half of the butter mix over them using a spatula and spoon. Toss the remaining butter mixture well while you bake the trail mix on the cookie sheet for five minutes. When the five minutes is up, repeat the previous step, pouring the butter over the cookie sheet. Let the mix cool and then sprinkle some crushed cannabis over the top and toss it together. Once you do that, your trail mix is ready to be packaged up and enjoyed!
This is my first batch. I used 1oz manicured ground cured bud in 1lb of butter. I put both in a slow cooker plus a cup of water. I set the cooker to the lowest temp for the longest time. Next day, I poured the butter & bud (water evaporated) through a tea strainer into a pyrex measuring cup. I had no cheesecloth and I suspect I’ll want to strain the cannabutter again before I put it in (Cook’s Illustrated Classic) Brownies. We will make the brownies next week. Wish us well.
JeffThe420Chef is considered one of the finest cannabis chefs in the world. The Wake and Bake Podcast host specializes in foods that are high in THC and CBD, but low in that heavy cannabis taste that some people find off-putting. His book also provides instructions for strain-specific butters and oils. Known for his “pot Shabbat” dinners inspired by his upbringing in Orthodox Judaism, “The 420 Gourmet” has plenty of traditional kosher recipes, including his famous potato latkes with canna-pear crème fraiche.
By the time you finish mixing together your marijuana/egg/food coloring mix, the ham that’s been cooking should be done. Remember to keep an eye on it while mixing up the eggs as well, to make sure that it doesn’t burn. When the ham has finished cooking to your liking, pour the eggs over the ham in the frying pan. Continue to cook the eggs and ham together until the eggs are scrambled (it shouldn’t take too long). Serve up your green eggs and ham with some toast (preferably with medicated butter or jelly on top!) and enjoy your holiday!

Once the butter has been sufficiently infused, remove from heat and gently pour the contents of the pan over the cheese cloth to strain. As the rate of butter flow slows, carefully lift the edges of the cheese cloth from the rim of the bowl to create a ball of processed, buttery weed. Hold the ball against the side of the mixing bowl and gently press out any remaining butter using the mixing spoon.
Just to be clear you can decarb your dry ice hash/kief and then mix it into dishes that don’t need cooking? I just made awesome tempered almond chocolates with 3 grams of kief, seems potent so far. With my honeys and maple syrup seems like it would be better not to heat them for so long if the hash is already decarbed. I have had problems using plant materials and getting mold so I turned all the trim we had into CO2 hash! We have over 200 grams so I can cook with it. It’s also super potent in my vaporizer.
Oh the holidays are here again! If you’re celebrating this Christmas stoner style, you’re sure to be looking for some goodies to grace your dinner table on Christmas Day. And if you’re not celebrating Christmas, well… These Gingerbread Cannabis Cupcakes are delicious and you don’t really need a reason to make them. If you like gingerbread and you like cannabis, there’s like a 95% chance that you will absolutely love these cupcakes. No holidays required (although it is that time of year).
For those who prefer to avoid smoking or vaporizing cannabis, cannabis infused edibles are a great solution. In fact edibles represent one of the fastest growing product categories among medical and recreational dispensaries nationally. Nearly 5 million edible products were sold in Colorado alone in 2014. For those living in less tolerant states, you can make your own edibles at home with surprising ease. In this guide we will cover how to make edibles, how to determine dosage, and why the high associated with edibles feels so strong.
To smoke hash oil with a spliff, add the hash oil when rolling on top of the herbal weed.  This is a good way to add a kick to cheap pot.  It may take some practice to get it smoking properly.  It’s also possible to add on top of the weed in a bowl.  Dab it on to the side of the bowl to avoid it saturating the intake, but not too close to the side as to miss the weed, as pure oil is more likely to catch fire.  You want it between the intake and the bowl edge, on top of the weed.
As we discussed earlier, kief and hash can range from dry and crumbly to sticky and gummy.  Many smokers prefer the latter, but for cooking purposes, the dry, crumbly, powdery stuff is often easiest to work with because it is easy to grind which then allows you to stir the fine powder into all kinds of foods, something impossible to do with the gummy type of hash.  If you plan on dissolving the hash in a hot liquid, however, either type will work fine. Learn more about dealing with the various consistencies of hash and kief at this link.
Nevertheless, the column brought up a hazard of cannabis edibles: eating too much can lead to a terrible experience. Symptoms include hallucinations, panic attacks, and paranoia. What’s more, different individuals’ responses to a given amount of cannabis can vary wildly. They’re affected by tolerance levels, but also by sex, age, genetics, and even what the person has eaten that day. Wolf admitted that this complicates the very idea of responsible dosing. “Tiny people can eat a two-hundred-milligram squib”—a powerful gummy candy—“and they barely feel it. Then there are three-hundred-pound men who eat one of our brownies, which have a five- to ten-milligram THC dose, and it wipes them out.” Since the effects of edibles take a long time to kick in—anywhere from thirty minutes to two hours on average—it’s easy for novice users to overindulge, resulting in horror stories along the lines of those described in a tweet by the comedian Bill Dixon:
Wolf advocates a cautious approach. “Our philosophy is ‘less is more,’ ” she said. “Figure out the littlest bit of cannabis that will get you to a good place and start with that.” The Trichome guys agreed. “Cannabis education is the most necessary thing in this industry, across the board!” Montrose said, piously. He talked about having a “number,” as for a Sleep Number bed. “I’m an eighty-milligram dude. I know my edible tolerance, because I’ve dialled it in so precisely,” he said. “I know that if I want a really pleasant experience, a relaxing, pain-relieving experience, eighty milligrams is perfect for me. If I want to go to sleep? One hundred and twenty milligrams. If I want to keep working? Fifteen milligrams.”
 Now let it cook on the grill for about 8-10 minutes or until the insides are no longer pink (when checking for pinkness, pick the largest part of the chicken). If you like your grilled chicken smothered in perfectly sinful sauce, use 2 cups of honey BBQ sauce with 2 teaspoons of canna-oil and stir together, it adds a great finishing touch. This is what you would call a gourmet way to get blown, bon appetit!

As Hukill demonstrated how to make the perfect pot brownie Saturday afternoon, Basil leaned forward in his seat and asked if cannabis could be infused into foods other than desserts. Before Hukill could answer, other attendees – many of them Portland residents who have played with cannabis in their own kitchens – piped up. Toss Brussels sprouts in cannabis-infused butter, one suggested. Find an online recipe for cannabis-infused simple syrup, said another, and have fun mixing cocktails.
The number of people who think that sweets are the only kind of edibles you can make with marijuana consistently surprises me. The fact is most any food can be infused with cannabis. In fact, it is usually easier to hide the green herbal flavor that most people don’t like in spicy and/or savory foods. There are lots of terrific cannabis cookbooks on the market to help you expand you cannabis culinary repertoire, including my own Cannabis Gourmet Cookbook and The Easy Cannabis Cookbook. You can also find lots of recipes, both savory and sweet, on this blog.
 First smash the bananas in a large bowl and then add the eggs, sugar, canna-flour, salt, baking soda, and walnuts. Mix all the ingredients in together and pour mixture into your buttered baking tin. Put it in the oven and let it cook for an hour. Once it’s done you get to bite into chewy, nutty, banana bread that not only fills your stomach but gets you baked too! Enjoy Marijuana Banana Bread!!

Edibles can be made using nearly any cannabis product; buds, trim, kief, solventless hash, solvent-based concentrates, or reclaim. we have even used the washed trim from an ice water hash extraction to make edibles. Just note that the quality and potency of your starting material will play a large roll in the strength of your edibles. Thus, edibles made from cured, ground buds will be significantly stronger than the same batch derived from already-been-vaped (ABV) buds. Be mindful of whether your starting material is indica, sativa, or hybrid so you can anticipate the effects it will induce. You can also seek out starting material with a specific cannabinoid profile, i.e. selecting the ratios of THC and CBD that induce the desired effects and are effective in treating your symptoms or ailment. Note that CBD-only edibles will be non-psychoactive, whereas THC-rich edibles are very psychoactive. If you only have access to high-THC starting material and you seek relief without the psychoactivty, we recommend juicing raw cannabis.
Remove from oven and allow to cool fully before removing the foil. Depending on the material you use, it may be fine enough and require no further processing. If not, you can place the material in a food processor or blender, pulsing the cannabis until it is coarsely ground. Be careful not to over grind the material, as you do not want a super fine powder.

During Saturday's class, Charley Wheelock, the chocolate maker who taught Sugar High with Hukill, gave students a brief history of chocolate before diving deep into his passion for infused goodies. He initially got some flak from other chocolate makers when he said he wanted to partner with Serra. But pot culture is here for the long-term, and he’s determined that his kitchen be at the forefront of that movement. 
Sayegh knows that THC in the kitchen has an image problem outside of the cannabis world. People dismiss it as a gimmick, something just for mega-stoners, or an opportunity to rip people off. Even Sayegh’s family balked at his career path. They weren’t thrilled when he dropped out of college. They were double un-thrilled when he remade himself as an infused-food gourmand. His mom booted him from the house and told him to stay away from his little brother. But even they’ve come around.
Cannabis-infused oil is probably the most versatile medium and a great place to start, since it can be used for baking desserts, sautéing veggies, frying up your morning eggs, or in your salad dressing. In addition, as is the case with cooking anything at home, you have complete control over its preparation. Does peanut oil hold a special place in your heart? Make cannabis-infused peanut oil!
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