You will need to heat or decarboxylate your kief before using in recipes that don’t call for cooking, as the heat activates the raw plant’s THC-A (or acid) and turns it into THC.  Even if you plan on using hash or kief in a recipe that will be cooked, decarbing it first can up its potency and I highly recommend taking this extra step.  I do this with hash too. Learn about decarboxylation, why you need it, and how to do it at this link.

And here’s a secret, for those of you that live on the west coast, I know how much you appreciate thousand island dressing and you can make your own using this medicated mayo by adding in equal parts of ketchup and relish. You may have to mess around with how much of each you add but once you get the consistency right, you will end up with an amazing medicated condiment that you can pretty much put on anything. You’re welcome!
As to “mud” I would have had to see it to be sure what the cause is. Was there dirt or roots in the mix? Actual dirt should be gently washed off – gently you don’t want to remove trichomes. If not, it sounds like maybe the plant material was too finely ground. I know a lot cooks recommend grinding the plants finely (and the Magic Butter Machine does it automatically). But I have found it is better to just rough grind as if you were rolling a joint, or even just crumble the plant material with your fingers. What you are trying to extract is ON the plant, not within it, and I find that over grinding just adds extra plant material and green taste to the final product.

SInce I have no t lab tested after using the Ardent Lyft, I can’t say for sure how well it works, but mine seems to work fine. It does take longer than what I typically do in the oven, but it seems to work. I have no idea what the tcheck device is, but I do know that home testing is wildly inaccurate (so much so as to be useless), so don’t know as you should much stock in the 0% cause that does not seem right. I use trim all the time, it’s great economical cooking material. Using trim should not be an issue at all. The slow cooker, with water added, is my personal favorite way of infusing oil or butter. Hope this helps.


So to take the taste out, you basically have to extract as much of that stuff as possible by soaking the bud for a couple of days in distilled water, and then after that, blanching it. By blanching, you're basically getting a much purer flower to start with and later to infuse into your butter or oil. It's still going to smell like cannabis, but if you cook with it, you won't taste anything. Most canna-butters are usually green or even black. Mine is yellow.
Seven pieces was not a good idea, says the former nonprofit worker, laughing. She’s come a long way since then, and says the ability to calculate dosage through lab testing is one of the biggest changes in the industry. Prior to laboratory testing, attempting to determine the potency of an edible required guesswork, which could lead to unpredictable results.
Nobody can deny that the combination of kush and OJ is the perfect way to start your day. Not everyone is a coffee drinker, after all. Plus, orange juice is better for you anyway. The following recipe will allow you to create an awesome orange drink that you can bring with you on a hot day as a nice medicated smoothie or you can drink it with your bowl of cereal as an awesome wake and bake. Whatever you choose to do, this drink is absolutely amazing… And medicated.
Cannabinoids (THC and CBD) bind to fat, so it’s best to create a cannabis infusion with butter, oil or cream to use in edibles. For beginners, veteran baker and cannabis advocate Amy Brown (a.k.a. Amy Anonymous) suggests choosing a recipe that uses butter and making cannabutter by heating water, butter and that decarboxylated cannabis in a large saucepan. Leafly recommends a 1:1 ratio: 1 cup of butter and 1 cup of weed (about 7 to 8 grams), plus a little water. Don’t boil the mixture — keep it just below a simmer for two to six hours. To avoid a grassy flavour or any unpleasant texture and to keep your cannabutter from going rancid too quickly, strain out the plant matter using cheesecloth.
There are so many thoughts on how to decarb weed, just trying to figure out the best, most efficient method. Right now I’d like to try baking with the leafy material, no buds. What are your thoughts on the ratio of product to butter, how long to decarb and cook. Keep in mind I have a Magical Butter machine whose basic instructions, for butter, is 160 degrees for 2 hours after decarbing at 250 degrees for 30 minutes. It also specifically recommends not to use water during the butter making process. Generally, I’ve used 1 oz of bud to 2 lbs. of unsalted butter using this process but now I’d like to try leaf. Any suggestions before I get started? Woofy

Sayegh wears chef’s whites. He’s quick to smile, athletic, with his hair cropped short on the sides and a tight burst of sandy curls on top. His Maltese-poodle mix, MooMoo, is cavorting around his feet. Just a few years ago, you wouldn’t have found him in uniform, but pondering his fate at the University of California, Santa Cruz. He was a sophomore studying molecular biology, homesick for the mansaf and other dishes his Jordanian family raised him on—and a fledgling pot smoker. A budding scientist, he decided that if he was going to get high, he should probably find out what it was doing to his body.
Some stoners are too busy to wake and bake so preparing an edible in advance is a really good idea! What better way to start your day then with a medicated muffin! These are absolutely delicious and you can make them exactly the way you like them, including blueberry, and you can glaze them. This recipe is just for the muffins, which you can bake and wrap individually so that you have a guaranteed wake and bake every day.

Corinne Tobias, a home cook who writes about cooking with cannabis on her blog Wake + Bake, described an experience in which she ate half of an infused grilled cheese sandwich and got “super crazy ridiculously messed up.” She wrote that she felt like she was “melting into the floor” and spent “half of her afternoon” asking for reassurance that she was not dying. “When I first started cooking with cannabis,” she writes, “I had no idea that it was going to be such a struggle to predict the perfect dosage. I’d make oil using the same method, but every time I harvested a different strain, my cannabis oil would be stronger or weaker and I had to spend a day or two as a human guinea pig, slowly testing my oil until I knew it was just right.” Now she is a fan of the tCheck, a $299 home potency tester.


I am not confusing anything and you can choose to “take offense” all you like, but the FACT is MOST people do not like the taste of weed in their food. I get emails from people every day and talk to the public about this day in and day out at my classes, and most people cite flavor as one of the big reasons they do not like edibles. If you like the taste, have a party, nobody is stopping you, it is very easy to make medibles that taste like weed. But this is NOT the effect most people are going for. You can get plenty of medicinal effects without tasting a prominent flavor of cannabis, and your personal preferences aside, this is what the majority of cannabis cooks are looking for.

Remove the dough from the food processor and wrap it in plastic. Place the dough in the refrigerator until it is cold all the way through. Get a cookie sheet and grease it with some cooking spray, then roll the dough out on the tray so that it covers the whole pan. Next, you can either use a Goldfish cookie cutter or one of your choosing (I know that they make weed shaped ones, even though the crackers will be orange). These crackers are delicious. Plus, since they’re medicated, they make a good middle-of-your-shift snack if you’re having a rough day at work. Or they’re good to munch on while watching a movie. I highly suggest that you try these crackers if you’re feeling up to baking one day. Not only that, but since you’ll have leftover dough, you can make smaller, shapeless crackers that are also medicated.
Oatmeal cookies provide such a hearty bite that it’s hard not to fall in love with them, especially when you’ve got oats and raisins falling out of your mouth. Raisins and oats are both good for your health and so is cannabis. So it’s only right that they join forces to produce this super cookie. So if you love eating, and you love Mary Jane it’s time to start cooking!
Once you have BHO-infused butter, Catalano suggests a few easy homemade edibles. Make a quick honey spread for two pieces of toast by mixing a half-teaspoon of BHO butter with one tablespoon raw honey and a pinch of cinnamon. In sauce or stew recipes, use one half-teaspoon of BHO butter for each individual serving size. If you feel like baking, here’s an additional step to a baked apple recipe. When baking a large stuffed apple, use one half-teaspoon of BHO butter for each apple. That sounds delicious! XO
Also, if you do plan on straining the milk, you can save what gets taken out of the mix and dry it. Store this mixture to use in edibles later! It’s always nice to have a recipe that reuses ingredients more than once, making sure to get as much benefit as possible from everything. This milk can also be flavored with all kinds of natural flavors! For this season, cinnamon would be absolutely perfect. Of course, try out a bunch and pick your favorite! Enjoy your healthy, delicious hempseed milk!
Now, removed the cakes from the muffin pan and let them cool. Once they’ve cooled off, you can start frosting them. Stack whichever colors you want in any way. Frost each layer so that they stick together. If you need to, stick it with a toothpick. The ones I made were a huge mess. Delicious. But a mess. When cut in half, these little surprises will impress all of your friends, especially if you’ve added bud to them! And as always, you can add however much or however little weed you want to. It all depends on your preference! Enjoy!
Topicals don’t make it into your bloodstream, just into your cannabinoid receptors, and can be great for localized pain. Under the Access to Cannabis for Medical Purposes Regulations (ACMPR) in Canada, licensed producers of medical cannabis can’t currently manufacture or distribute topicals – but with the distribution of oils, it’s possible for you to make your own (with carrier oils and other bases for creams.)
Cannabis Oil – Stovetop Method:  Place oil, cannabis plant material, and water in a large lidded Dutch oven on the stove top.  Bring to a boil, reduce heat to very low and simmer for 2 to 4 hours.  Take care and monitor the liquid level often, adding water as necessary to always keep at least 3 cups in the pot.  Simmering marijuana on the stovetop is very aromatic.  If you’re worried about nosy neighbors wondering what you are up to, cook other strong smelling foods such as roasting garlic at the same time in order to help camouflage the smell.  Better still, use a slow cooker.
Wolf places herself in the last category, but she admitted that her heart is with the hippies. She seemed troubled by the men of the Trichome Institute. Though they were obviously “passionate” about cannabis, she worried that they were a marketing operation. “ ‘Budtender’ classes online!” she moaned. She especially disliked a plan to regularize the grading system for cannabis. “To me, it’s like picking a baby,” Wolf said. “Like saying, ‘Well, you definitely want your baby to be blond, but maybe with green eyes.’ It feels so removed from the community aspect of this business. It’s making it soulless.”

Are you straining the plant material out of your butter at least? That step alone will improve flavor. What is the HOB sorry not sure what that means? You can cook on the stovetop, but direct heat can present challenges as it is possible to get too hot so make sure the setting is low and you stir often. I would infuse longer than 10 to 15 minutes too for maximum potency and be sure to decarb your plant material first as well. The process of making cannabutter can be lengthy but not difficult. If you use a slow cooker you can set it and forget it. Making a larger batch of butter or oil is also handy as you can keep extra in the freezer to use anytime you want it.


Cannabis cooking oils like olive, peanut, or canola are great ways to inject THC into your meal. Cook with it as you would normally, just be mindful of how much you’re using since the effects of ingesting cannabis are slower to set in and last much longer than smoking. Ideas: saute veggies, roast potatoes, marinate meat, or mix up a vinaigrette for your favorite salad.
Creating cannabutter or cannaoil at home is a simple process no matter which oil you choose. The trickiest part can be getting the ratio of oil to bud just right. A common canna oil ratio is 1 cup of oil to 1 ounce of ground marijuana. For cannabutter, your ratio would be 1 pound of butter to 1 ounce of weed. Although widely used for many years, the need for so much cannabis in your recipe is primarily due to the high cannabinoid loss that comes with attempting to decarboxylate (or activate) during infusion. An ounce of flower testing at 18% THCa decarbed in your Ardent Decarboxylator will yield approximately 5,040mg of THC!

First, as always, preheat your oven to 350 degrees and be sure to put a center rack in the oven. Grease a 10x3in Bundt pan and sprinkle flour all over it. This will prevent the cake from sticking to the inside of the pan once it’s finished. You don’t want the cake to get stuck. It’ll make a mess and you will ruin your cake. It is also important that you leave all of your ingredients sitting out at room temp for at least 40 minutes before you start baking. This includes the eggs, buttermilk, and butter.
 Cut the avacodos into small chunks so that they’re easier to smash. Place them into a large mixing bowl and with a fork or bean smasher, let the smashing begin. (Smash to desired texture) Next cut the tomatoes, yellow onion, cerano chili, and banana peppers into small squares. Finely chop the beautiful cilantro. Add everything in with the avacodos and mix together lightly.
Cooking at home with cannabis does not have to be a game of Russian Roulette. It is important, especially if trying a new recipe, to test the octane! Check out how strong your infused oil is on yourself. Just take a small teaspoon of your newly infused fat as a personal dose. Wait an hour. This will help you determine how strong the batch is. Then use accordingly.
×