The following day, the candy should have hardened in to a taffy like substance, not too hard but not too soft. If the mixture hasn’t gained the correct consistency, continue to let it sit out until it does. Once the mix has the taffy consistency that we all love, you can cut it in to pieces and wrap them individually in wax or cellophane. Give them out as treats or hoard them all for yourself! Either way, enjoy your awesome taffy candy!
Cannabis infused cooking oils, commonly referred to as canna oils, are popular among many medical marijuana patients and caregivers looking to infuse everything from salad dressings to dipping sauces to baked goods. Most oils are vegan-friendly and extremely easy to add into recipes with savory meals like steak or chicken. Additionally, infused cooking oils may serve as a healthy substitute for butter in many recipes. These factors make marijuana-infused cooking oils a must-have for most medical marijuana patients when it comes to cooking with cannabis at home. How to Make Cannabis Infused Cooking Oil (Canna Oil) Ingredients 6 cups extra …

Cannabis Oil – Stovetop Method:  Place oil, cannabis plant material, and water in a large lidded Dutch oven on the stove top.  Bring to a boil, reduce heat to very low and simmer for 2 to 4 hours.  Take care and monitor the liquid level often, adding water as necessary to always keep at least 3 cups in the pot.  Simmering marijuana on the stovetop is very aromatic.  If you’re worried about nosy neighbors wondering what you are up to, cook other strong smelling foods such as roasting garlic at the same time in order to help camouflage the smell.  Better still, use a slow cooker.
I like this book and Cheri Sicard is like a weed wizard. Very helpful for a medical marijuana patient who is trying to learn to cook with weed. Only problem is I am having a hard time trying to determine the THC level for a tincture I made and the formula for dosing doesn't seem to give me a correct % for the amount of weed used and Everclear alcohol. BTW 95% Everclear is way too strong alcohol content. I would look to a less concentrated alcohol for future tinctures.
The predominant compounds found in cannabis are THCA and CBDA. THCA is the major cannabinoid in Cannabis, while CBDA predominates in fiber-type hemps. THCA and CBDA accumulate in the secretory cavity of the glandular trichomes, which largely occur in female flowers and in most aerial parts of the plants. The concentration of these compounds depends on the variety of cannabis and its growth, harvesting and storage conditions. When locked in their acidic forms, THCA and CBDA are not bioavailable to the body’s cannabinoid receptors. Occurring either naturally within the plant, or upon “decarboxylation” (heating the plant material), these acids are non-enzymatically decarboxylated into their corresponding neutral forms (THC and CBD).

The method of draining is identical for stovetop and slow cooker methods.  Place a cheesecloth lined strainer over a large pot or bowl and strain the liquid through this.  Before discarding plant material, pour a large kettle full of boiling water over the full strainer in order to wash through any extra oil clinging to the plant material.  Allow to cool then squeeze out as much liquid as possible.  Discard the plant material.  If you are using a solid at room temperature fat like coconut oil or shortening, chill water and oil.  The infused oil will harden into a solid when chilled making it easy for you to simply lift the piece off of the water below and discard the water.
Oils go rancid whether infused or not and exposure to light and heat can increase this. You are likely safe for 2 to 3 months at least. Store for 6 months or more int he freezer, then just remove the amounts you need when you need it. BUT be cautious that you have removed ALL the moisture after infusing. I have had coconut oil grow mold, even in the fridge, as I did not get ALL the water out.
Laurie Wolf is a graduate of the Culinary Institute of America, a food writer, and a life-long professional recipe developer. She has more than 20 years of experience writing recipes for countless magazines, companies, blogs, and websites, including New York magazine, Vogue, Self, Working Woman, American Health, Fitness, Glamour, and many more. She has written recipes for TheWeedBlog.com and TheStonersCookbook.com, also writes recipes and blogs for CannabisNowMagazine.com and TheCannabist.co, the blog for the marijuana section of the Denver Post (the first national newspaper to publish a section devoted to the topic). Through her company Laurie & Maryjane (LaurieandMaryjane.com), Laurie develops and sells sweet and savory products that incorporate medical marijuana to dispensaries around Portland, Oregon.

Cons: Without cannabinoids in the body, tolerance is very low so any exposure to THC smoke will result in a psychoactive rush many users try to avoid, so even though there are just a few parts of THC per CBD, smoking the oil is not recommended for those with very low tolerance. Also, smoking may agitate the throat and lungs, so heavy coughing may result.
Once the peaches are off of the grill, let them sit for three minutes to cool down and then cut the halves in to smaller pieces and place them on top of the salad. If you have access to the OG Mango Fruit Slab, you can put the pieces on top at this point. If you have opted to use cannabis olive oil, drizzle some over the top of the salad, toss, and serve!
Once your wings have been chilling in the fridge and you’re ready to bake them preheat your oven to *425 degrees. Lightly grease a cookie sheet with olive oil or cooking spray and set aside.  Melt a ½ cup of cannabis butter on low heat. Once your cannabis butter is melted turn heat off and whisk in ½ cup of hot sauce. Separate your hot sauce and cannabis butter mixture equally into 2 separate small bowls and set aside.
After assembling your materials, put your cannabis butter on low (REALLY LOW) heat on the stove the melt it. Take half of your Oreos and crush them up with the half of the Heath bars and add them to the butter. Put the other half of the crumbs on the inside of a 9×13 pan. Cover the crumbs as best as you can with the 1/2 gallon of ice cream. Then, take the butter and crumb mix and coat the top of the ice cream. Take your favorite flavor of syrup and cover the top layer. Stick this whole pan in the freezer and let it freeze. After a few hours, you’ll have a dank treat that will get you extremely baked… And taste so good!
BUT…that said, you must be EXTREMELY cautious when it comes to THC and pets, especially dogs as dogs have more cannabinoid receptors in their brains than any other species! Likewise, it is very easy for them to get too much. In most cases they will sleep it off and be fine but it is scary for the owner to watch and uncomfortable for the pet if they get too much. Overdose is characterized by a condition known as Static Ataxia, which is characterized by a wide-legged stance, drooling, disorientation, and the animal being hypersensitive to touch (if you pet dog who has had too much, it will react almost like an electrical shock). They are likely to have quick shallow breathing too. It can take hours to wear off and it is scary to watch.
I have a medical cannabis syringe 1 ml of pure concentrated Indicol B Pure Oil that I want to infuse into no cook fudge. CANNABINOID POTENCY: THC-A: 7.90mg (0.79%), THC: 811.90mg (81.19%), About 82% THC. Have been searching internet and there are no recipes using this type of oil. (initial use was to vape in concentrated cartridge) I am new to this and have a few questions that I can not find answers to. 1) This oil does not have to be heated to “decarb” because the oil has all the THC has all been delivered? 2) For dosing I would like to have the average 10-15 mg thc dose per piece. I have no idea how to divide 1 ml into 15 mg doses or how much to use of this syringe. The online calculators all use cannabutter and leaf ratios. Figured the pure oil would be easier. The more I look the more links I go to and the more confused I get. 3) Stirring this oil in thoroughly will incorporate it evenly and on average each piece will have the same amount of THC?
Strain the butter and refrigerate. Choose a storage container for your butter. Cover the top with cheesecloth[8] for straining. Use a rubber band around the top of the container to hold the cheesecloth in place. Pour the mixture through the cheesecloth into the container. Squeeze the solids to get as much butter out as possible. Store in an airtight container in your fridge for later use.
Since this recipe is designed to be pretty stoney, your first step is to heat up your THC oil in a medium sized pan over low heat. Add in your keif as well and let it simmer. Never let the mixture boil, as you’ll lose precious THC to the heat. Allow to simmer for about ten minutes, stirring constantly and keeping an eye on it. You can add more keif in if you want or if you’d prefer a less strong end result, you can substitute normal olive oil for the THC oil. Remember that eating you cannabis effects you differently then smoking it and you should know your tolerance before making your edibles too strong.
Studies show cannabidiol (CBD) has tremendous medical potential, especially in the treatment of seizure disorders and pediatric patients. Indications also suggest CBD lowers blood sugar, which makes it desirable for treating diabetes. Its sedative properties make it useful in the treatment of stress-related and sleep disorders. CBDA and CBD are non-psychoactive. Unlike THCA and THC, converting CBDA to CBD will not make a psychoactive product. CBD has a calming effect. This makes it ideal for treating children, the aged or patients that prefer less psychoactive effects. THC vaporizes quicker than CBD, so decarboxylating higher CBD varieties may produce higher CBD-enriched material. However, if you are not using a high CBD strain, extending the heating process may accomplish no more than burning off the THC.
Step 8: Take a ladle or coffee mug and scoop out some of the green mixture onto the cloth. Keep pouring until you get close (about 6″) to the top of the container. Then take the cheesecloth off and squeeze into the container as hard as you can to get the most butter out of the mix. Repeat into all containers until all of your green stew is out of the stock pot and squeezed into the containers. *Note: most of the butter is saturated into the leaves and that’s the part you want to ensure gets totally squeezed out of the mixture and into your containers.

First, as always, preheat your oven to 350 degrees and be sure to put a center rack in the oven. Grease a 10x3in Bundt pan and sprinkle flour all over it. This will prevent the cake from sticking to the inside of the pan once it’s finished. You don’t want the cake to get stuck. It’ll make a mess and you will ruin your cake. It is also important that you leave all of your ingredients sitting out at room temp for at least 40 minutes before you start baking. This includes the eggs, buttermilk, and butter.


States that have legalized recreational use, including Colorado and California, have reported in recent years an uptick in marijuana-related emergency room visits, because inexperienced users often over indulge. In Colorado, for example, the state recommended dosage is 10 milligrams of THC. But for Schaefer, an experienced user, “that is way too potent for me.” 

Likewise, if you ever find yourself with a weak batch of food, eat more! If you make a batch of infused butter or oil that is less potent than you’d like, you can always augment it later by heating gently to dissolve some decarboxylated kief or hash into it before using in recipes.  I know marijuana is an expensive ingredient and the natural urge is to use as little as possible.  But think of it this way, you can always eat smaller portions, but if your batch of edibles does not deliver, there’s no way to avoid disappointment.  I won’t say that you “wasted” the weed as you will still be getting medicinal benefits even if you don’t feel high, but if you were expecting/desiring a buzz and you use too little, then you certainly did not put your plant material to its optimal use. Learn more about dosing at this link.


Take all of your fresh ingredients and place them in to a medium sized mixing bowl. Mix everything together for about ten minutes, making sure that everything is well blended. It should have the consistency of normal dressing, creamy and smooth. However, if you like your dressing to be slightly more or less creamy, you can adjust the recipe as you see fit. Don’t forget to add in the salt and pepper also. Once the dressing tastes right, place the bowl in the fridge for at least two hours before you serve it. Enjoy your medicated dressing!

Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy.
You will need to heat or decarboxylate your kief before using in recipes that don’t call for cooking, as the heat activates the raw plant’s THC-A (or acid) and turns it into THC.  Even if you plan on using hash or kief in a recipe that will be cooked, decarbing it first can up its potency and I highly recommend taking this extra step.  I do this with hash too. Learn about decarboxylation, why you need it, and how to do it at this link.
At the end of the day, however, a great marijuana cook has to have a great pot brownie. “Once Mary came into the business, we tested about eight different brownie recipes,” Wolf said. They tried one from the back of a brownie-mix box and one that Wolf had learned at the Culinary Institute of America. Nigella Lawson’s brownie was delicious, but too mild to counter the weedy taste of canna-butter. Finally, they settled on an adaptation of a “fudgy” brownie developed by a magazine-editor friend of Wolf’s, Freddi Greenberg. Wolf’s version includes extra vanilla and cocoa as “flavor disguisers.” She uses a short baking time, to create a gooey interior. Last year, the cannabis Web site Leafly held a pot-brownie contest to coincide with college basketball’s March Madness tournament. Recipes from Martha Stewart, Mario Batali, and Julia Child faced off against pot-oriented recipes from publications like Edibles List and High Times. Wolf’s brownie won. The Cannabist called it “among the most heavenly creations known to ganja-loving humanity.” Wolf said, “It’s pretty fucking delicious, I have to say.”
I make lozenges using kief, which are brought up to 300 degrees over the course of 40 minutes to make into candy. Not fat or alcohol used, only sugar and corn syrup. Curious about making simple syrup for sodas the same way. Amy thoughts about temp/time needed to decarb kief in a recipe itself so I can avoid a decarb step? Wondering if boiling in a simple syrup (so around 220 degrees) for 5-10 minutes would do it
First, take the three peppers and cut them in to strips, about 1/2 inch wide and the proceed to chop the onion in to small pieces. Put all of the veggies (and meats if you so choose) in to a skillet and add in your Cannabutter. You can replace the butter with cannabis infused olive oil, as well, if you want to be a little more health conscious. Sauté everything until cooked well and then serve the mix over rice or noodles or alone if you’d like. As for the leftover oil in the pan, you can pour it over the rice/veggie/meat mix to ensure that you get the most out of your meal! Enjoy your medicated stir fry!
If you’re using a slow cooker, you’ll want to cook on low heat for at least 6 to 8 hours, but as long as 2 or 3 days if you want it really well infused and potent. If you’re using a saucepan, you’ll want to heat it for about half that time, but at least 3 hours. The longer you cook, the more the weed will infuse the oil. If you’re using the slow cooker, you don’t have to check it or mix as often. If using a saucepan, you’ll want to keep a close eye on it and mix frequently. You definitely don’t want it to boil over.
However, making marijuana butter with concentrate is not the same as using traditional bud. Firstly, depending on how the oil is extracted, the THC can be already activated. This means you can skip the process of heating it up—it’s already ready to be used or ingested. Usually dispensaries can direct you to types of dab that have and haven’t undergone the THC activation process. Second, and perhaps more importantly, cannabis oil is an extremely concentrated (hence the nickname!) form of marijuana and can be much more effective than using regular Mary Jane. A good way to measure a comfortable dose is by simply doing the math. If a gram of cannabis oil is 70 percent THC (dispensaries usually disclose this information on the package), that means it contains 700mg of THC. With 48 teaspoons in one cup of butter, each teaspoon serving would boast 14.5mg of THC if you melted the cannabis oil gram with the butter. Most dispensaries have edibles in individual 10mg THC pieces, which is a great starting point for seeing what is comfortable. Another major difference is flavor: Some types of cannabis oil have intense flavors which carry over to whatever you’re cooking. Pick your concentrate carefully, as it can really affect the taste of the dish.
Mary Poppins wasn’t just blowing smoke when she sang, “Just a spoonful of sugar helps the medicine go down.” There’s proof lining the shelves of dispensaries across the country, and the choices in infused edibles have never been better. But for some patients, it’s more complicated than choosing between Dr. Robert’s Chocolate Trip Cookie and Compassion Edibles’ Traditional French Chocolate Tainted Truffles. People with special dietary …

“I cook for a lot of sick people out there,” he says. “I don’t charge to do this. They acquire the cannabis, and I’ll go there and cook a meal for them. The most important thing is, when I go and cook, I teach them how to do it themselves. Because I can’t feed everybody on a constant basis, and for a lot of people, this is not recreational. This is a lifestyle change they’re making, that they can actually use cannabis they’ve been prescribed for medicinal purposes.”
 Fill the cupcake tins with the batter about 2/3 of the way full to leave room for your THC treats to fluff up and be pretty. Put them inside the oven and let them hang out in there for about 17-20 minutes or until completely cooked in the middle. (Poke a toothpick in the middle of the cupcakes to check, if the pick comes out clean with no batter then they’re done) When they’re finished in the oven let them sit for 5-10 minutes to cool. Now it’s time to hand out these yummy marijuana chocolate cupcakes and get couch locked. You says you can’t have you cake and get high too?
Similarly to preparing other recipes, it is rather important that you pay close attention to the measurements and weights that medical marijuana recipes require. If you are a beginner at preparing weed recipes, be sure to use no more than one ounce of premium quality marijuana per recipe. As you practice making these recipes and have discovered what potency of weed works best for you, you can up the amounts you use to cook.
The new book The 420 Gourmet: The Elevated Art of Cannabis Cuisine (out June 28 through Harper Collins) bills itself as a cookbook, but it's also an educational guide to cooking responsibly and efficiently with marijuana. Author JeffThe420Chef—a.k.a. the "Julia Child of weed"—is credited with inventing "light tasting" and "tasteless" canna-butter and canna-oil, as well as the immensely helpful online THC/CBD calculator, and he begins the book with an overview of the various methods that are key to perfecting marijuana-enhanced cuisine. Drawing on his experience cooking for medical marijuana patients and hosting classes for recreational patrons, Jeff explains how to tailor your recipes and dosing for the experience you want, whether it's soothing, non-psychoactive pain relief or flat-on-your-back stupor.
Next came the Dope Cup judges: Max Montrose, Jeff Greenswag, and Jim Nathanson. They work for a Colorado-based outfit called the Trichome Institute, named for the tiny crystal-like hairs that cover marijuana buds and leaves. Wolf ushered them into the living room, where smoking materials had been arrayed on the coffee table, including five cannisters with strains of marijuana from a local grower called 7 Points Oregon. “We have a Volcano”—a type of vaporizer—“set up and a couple of other things,” she said.
Edibles can be made using nearly any cannabis product; buds, trim, kief, solventless hash, solvent-based concentrates, or reclaim. we have even used the washed trim from an ice water hash extraction to make edibles. Just note that the quality and potency of your starting material will play a large roll in the strength of your edibles. Thus, edibles made from cured, ground buds will be significantly stronger than the same batch derived from already-been-vaped (ABV) buds. Be mindful of whether your starting material is indica, sativa, or hybrid so you can anticipate the effects it will induce. You can also seek out starting material with a specific cannabinoid profile, i.e. selecting the ratios of THC and CBD that induce the desired effects and are effective in treating your symptoms or ailment. Note that CBD-only edibles will be non-psychoactive, whereas THC-rich edibles are very psychoactive. If you only have access to high-THC starting material and you seek relief without the psychoactivty, we recommend juicing raw cannabis.
She decided that she could do better. At home, she came up with a recipe for infused almond bars, using the powerful taste of the almond extract to mask the taste of marijuana. “They had the texture of a thick sugar cookie,” she told me. “Crisp on the outside but chewy on the inside, with sliced almonds on top.” They contained a hundred and forty-five milligrams of THC. She sold them to local dispensaries, where they were a hit. The only complaint: even the heavy users were getting too stoned. You were supposed to eat only a fraction of the bar. “People would say, ‘They’re too delicious. I couldn’t stop eating it!’ ” Wolf said.
Take the muffin pan (spray it with some Pam first so your treats don’t get stuck) and put a cookie’s worth amount of cookie dough at the bottom of each one. Kind of smush them flat so that they cover the bottom. Take a single Reese’s and place it on top of each of the cookies. Finally, pour the brownie mix in to each muffin so that it fills the little cup about halfway or until you’ve used all of the brownie mix. Either one works. The end result can either be a huge treat or a small one, depending on the amount of brownie that you use.
Wolf told me that she, like many other people, sees an industry at a crossroads. Down one path is a future that resembles the wine business, or the farm-to-table movement: boutique pot growers turning out harvests that reflect local climates and customs. Down the other is Big Weed: industrial farms, joints by Marlboro and pot cookies by General Mills, Monsanto patenting genetically modified strains of Purple Kush. Wolf had already observed the corporate interests circling.
You might be wondering why I include water as an ingredient.  Including water, especially when infusing marijuana oil on the stovetop, insures the cannabis will never reach a higher temperature than the boiling point or 212 degrees F.  More importantly, the chlorophyll and terpenes – the parts of the plant that give it its flavor and color — are water soluble and most will likewise bind to water during the cooking process instead of infusing themselves into the fats along with the THC.  This will mean less herbal flavor and green color in the finished marijuana oil.
Great Thread Cannabis Cheri. I have a question. My lady didn’t agree with me cook a batch of butter and oil. So I had to shut down after cook 3 to for hours. I put the oil and butter in mAson jars. They have been out going on 24Hrs and stil haven’t been strained. Can the butter and oil still be used if reheated and strained? Thank you for your help and response.
First, use a coffee grinder to turn your herb in to a fine powder. As always, the drier the herb, the better. When the herb is ground up, add it in to the crockpot and add the glycerin. It’s best to use a crockpot that has a “Warm” setting. If the tincture is boiling, more THC will dissipate, creating a lesser effect with the end product. Leave the tincture on warm for 24 hours. Stir it occasionally. You can also test it but BE CAREFUL! Glycerin holds heat in and gets extremely hot! Don’t burn yourself.
Place peanut butter, canna butter and salt in a large microwaveable bowl and melt in microwave until completely melted, about 2 minutes if using reg peanut butter. If using natural, it will liquify faster. Stir in the vanilla and powdered sugar ( I use a mixer and whip it up for a couple minutes making it lighter). Spread the fudge into the prepared pan, smoothing the top with an offset spatula or spoon. Cover and place in the fridge until cool.
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Once you’ve infused your oil, it’s time to strain out the plant material. Cheesecloth is often recommended because it allows oil to pass through while separating it from the ground plant material, but only if you let gravity do the straining for you. Don’t squeeze the cheesecloth to get every drop of oil out. Milking it like this will push out a little more oil but a lot more plant material.
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