“It depends on if you’re in a state where you can legally access it, or if you’re in a prohibition state,” says McDonough. Most cookbooks and guides provide a way to evaluate the quality of your cannabis and give it a ballpark THC percentage, which will help the home cook calculate it. “It’s better than nothing, but it’s still not very precise,” she says.
Marijuana butter and cannabis-infused oil can be ingested in a variety of ways. Once you’ve created the product, it can be used as a cooking ingredient for any recipe—minding that most baked goods work best with butter. However, one thing to consider is the temperature of the dish you’re preparing—heating the marijuana butter or oil to temperatures exceeding 245 degrees Fahrenheit will burn the THC. For a more simple application, the butter can be used as a spread on toast or even just dosed orally by itself. Some choose cannabis-infused oil as a medicinal ingredient in topical salves, lotions, and ointment, as it can be absorbed through the skin once it has gone through the decarboxylation process.
Cannabis cooking oils like olive, peanut, or canola are great ways to inject THC into your meal. Cook with it as you would normally, just be mindful of how much you’re using since the effects of ingesting cannabis are slower to set in and last much longer than smoking. Ideas: saute veggies, roast potatoes, marinate meat, or mix up a vinaigrette for your favorite salad.
Cooking and Baking foods, weed brownies, cannabis cookies, making candy with marijuana, and weed drinks with thc or CBD in them require the use of Edible Marijuana Recipes which are necessary to have so you know how much of each ingredient is required in order to get high or stoned from eating them. Knowing how to make weed butter or cannabutter is one of the first steps you need to know. Marijuana Butter aka cannabutter is butter that has been melted and mixed with extracted thc glands from cannabis plant trimmings or from marijuana buds. Make sure to understand the different effects of inhaled and ingested cannabis.
Like any cannabis edible, your hash or kief infused food needs some fat, or alcohol, to help it metabolize effectively.  If you do want to add hash or kief to a fat free food, be sure to accompany the food with another dish that does contain some fat, or wash it down a glass of milk, or coffee or tea with cream, or some other fat containing beverage in order to achieve a maximum effect.
“I would say I’m a ten,” Wolf said. She’s had only one edibles disaster. Four years ago, in her rookie phase, she and a friend consumed too much cannabis before a Halloween party. She ended up accosting a partygoer who was dressed as a doctor and asking about a bunch of medical issues. “It was absolutely mortifying,” she said. “I forgot it was a costume party.” She has also had complications with LSD, which she told us about at the table. “Once, when I was tripping, I ate a cinnamon candle,” she said. She thought it was cinnamon toast.
Once the butter has been sufficiently infused, remove from heat and gently pour the contents of the pan over the cheese cloth to strain. As the rate of butter flow slows, carefully lift the edges of the cheese cloth from the rim of the bowl to create a ball of processed, buttery weed. Hold the ball against the side of the mixing bowl and gently press out any remaining butter using the mixing spoon.
Cons: Users report that topical solutions infused with cannabis are short lasting and not effective over a prolonged period in comparison to edibles or tinctures. Coconut oil is pure fat so application is greasy and users should be cautious to come in contact with clothing or bedding reduce stains. Some symptoms, like internal pain, may not be reduced by topical use.
I’ve found that doing a dry ice resin gland extraction on my plant matter gives me all of the great benefits I’m seeking with zero flavor of cannabis in my edibles. You can cook it into whatever oil you choose, I prefer coconut for it saturated fat which attaches to the CBDs best, and the entire process takes about the same 75 minutes, start to finish. Theonly addition is the 2# of dry ice (~$4) per 1/8-1/4# of trimmed plant matter.
Thank you for pointing that out. I will go in and rewrite to avoid confusion. You DEFINITELY want to decarb if the hash will not be cooked. If you are using hash in a cooked dish, the process of cooking can decarb it, HOWEVER, for maximum potency I recommend decarbing first in either instance. A medical marijuana provider friend of mine in WA state did an experiment by making 2 pans of brownies. In one he used kief that had not been decarbed, in the other kief that had been decarbed. Even though the process of baking the brownies will debarb some of the THC, he found the pan of brownies made with the kief that had been decarbed, lab tested about 30% higher than the other. SO my motto is decarb first in either instance.
This can add a nice flavor and depth to some recipes, while in others it just plain tastes bad. Baked takes this into account and shows you how to make cannabis infused baked goods that taste great and look great too. There are over 60 recipes including Baked Fudge, Marshmallow Meltdown and Coco Nutty Lime Cookies, and even gluten free recipes for anyone with gluten sensitivites.

When you have finished decarbing you will want to do a quick infusion into your oil. A great tip regarding reducing the infusion time is to only infuse for 15 minutes using a double boiler after decarbing, instead of the 3-4 prescribed hours from many cookbooks. Starting out with fully activated cannabis means you not only don’t have to do a long or high heat  infusion, but that you actually shouldn’t to retain all the potency.


Summer calls for awesome snacks! Ice cream especially is something that stoners love to munch on. It cures both the munchies and cotton mouth, placing it at the top of the stoner food pyramid. The following recipe will give you about a quart of delicious (and of course, medicated) key lime pie. You’ll be sure to love this amazing creation and your friends will be incredibly impressed by how good and baked this ice cream will get them!

If you plan on using it immediately, obviously you’ll want a recipe ready. Simply use the cannabis oil to replace part of the oil called for in the recipe. Since you don’t know what the potency is, make sure you start low and go slow with your first couple of culinary creations. You can start with maybe a half to one ounce of oil until you feel comfortable with the strength.


Every strain is, of course, unique. Maybe you want a high-CBD strain, a sedating Indica, or a peppy Sativa. All work great. Just make sure to use a strain that has a rich terpene profile to get the most health benefits from your oil. Also, we recommend using strains with lower THC levels that you might use for smoking or vaping — around 10 – 15% is good. No Durban Poison or Dutch Treat, please.

One of my good friends sent me this recipe and it looks really delicious actually. I don’t tend to like hummus but I would definitely recommend trying this recipe out if you’re looking for something new to try. Not only that but hummus has amazing health benefits, including high amounts of fiber and protein. Since hummus also contains beans, hummus has the potential to lower cholesterol and reduce the risk of cancer. If you’re looking for a new healthy sandwich spread or chip dip, give this hummus a shot (it’ll also get you stoned so if it doesn’t taste that great, at least it’ll have a good effect).
Laurie & MaryJane’s brownies went on sale in February. They come in packages of five, which sell for twenty to thirty-three dollars, depending on potency. Wolf currently has them in thirty-five dispensaries and has developed new products: an almond-cake bite, a chocolate truffle, and a soon-to-be-launched savory cheese crisp. Ultimately, she hopes to conquer Oregon—and then to try for California. “The dream is to be everywhere it’s legal,” Wolf said, sounding a bit Big Weed herself. “To be the Mrs. Fields of cannabis foods.”
As Hukill demonstrated how to make the perfect pot brownie Saturday afternoon, Basil leaned forward in his seat and asked if cannabis could be infused into foods other than desserts. Before Hukill could answer, other attendees – many of them Portland residents who have played with cannabis in their own kitchens – piped up. Toss Brussels sprouts in cannabis-infused butter, one suggested. Find an online recipe for cannabis-infused simple syrup, said another, and have fun mixing cocktails.

Combine in your glass jar, 3 ounces of drinking alcohol with your ounce of hash oil, or in a 3:1 ratio, according to the strength of your hash oil.  Seal the mixture and put it in the freezer for 6 or more days, shaking a few times per day.  Now store your tincture in your one ounce eye drop bottles.  Before taking, you should first calculate how much thc each dropper, and each drop holds, according to the strength of the hash oil and how much you’ve used.  This method has the most easy method of consumption.  Use the eye dropper to squirt a measured amount of weed tincture under the tongue, hold for half a minute, then swallow it down.  The thc and other cannabinoids will bring health benefits, but the psychoactive ingredients will have less effect because it may not have been activated by heat.  As with any oral consumption, effects come on slow and then goes stronger for longer.  It is important to make sure you know how much cannabinoids you are consuming, and not to re-dose before the effects take hold, which can take as much as one to two hours.
If there's one message I want to get out there, it's that people need to understand that the typical dose is ten milligrams of THC. If you want to have a good experience, you should aim for that. Buying a 150 milligram brownie doesn't mean you'll have a good time—you most likely will not. Once you understand the basics of dosing, then you can actually have a really enjoyable experience with edibles.
First, take the three peppers and cut them in to strips, about 1/2 inch wide and the proceed to chop the onion in to small pieces. Put all of the veggies (and meats if you so choose) in to a skillet and add in your Cannabutter. You can replace the butter with cannabis infused olive oil, as well, if you want to be a little more health conscious. Sauté everything until cooked well and then serve the mix over rice or noodles or alone if you’d like. As for the leftover oil in the pan, you can pour it over the rice/veggie/meat mix to ensure that you get the most out of your meal! Enjoy your medicated stir fry!

Mary Poppins wasn’t just blowing smoke when she sang, “Just a spoonful of sugar helps the medicine go down.” There’s proof lining the shelves of dispensaries across the country, and the choices in infused edibles have never been better. But for some patients, it’s more complicated than choosing between Dr. Robert’s Chocolate Trip Cookie and Compassion Edibles’ Traditional French Chocolate Tainted Truffles. People with special dietary …


Generally speaking, lower cooking temperatures are better. THC is completely degraded at temperatures in excess of 392 degrees F although it starts to break down long before that. Since water boiling never gets above 212 degrees F, I always recommend adding water when making cannabis infusions (see point 2 above).  You will also need to pay attention to cooking temperatures when using the infused butter and oils, or when cooking with marijuana concentrates. Do not use infused marijuana oils for direct sautéing for frying. If you are making something battered, make sure the medicated part is inside the batter. You can cook at oven temperatures up to 375 degrees F, as the food itself will not get that hot.


The basic process is to put your decarboxylated weed and butter in a pot with a little water just to make sure the butter doesn’t burn, and heat on a low simmer for 3 to 6 hours. Long as the butter doesn’t burn, the longer you heat, the more cannabinoids you get in the butter. Some prefer to heat in a crockpot to 6 hours. Let it cool enough to handle, strain out the plant material and discard (the thc is now inside the butter!), then put it in the fridge overnight for it to harden. Next, remove the hardened butter from the residual water and you have your main ingredient, your precious canna butter infused with powerful cannabinoids. For more specific instructions on making canna butter, view our detailed explanation on Making the Marijuana Oil here: https://www.ncsm.nl/english/information-for-patients/cannabutter-oil-recipe
No! Not fir vaping. You never vape anything with cooking oil. If you want to vape straight rising…buy a vaporizer like a YOCAN EVOLVE PLUS. IF u want to make ejuice…without nicotine…you need to buy vg…..vegetable glycerine and small bottle if pg. Google it. Any vape supply sells it. U can get a liter of vg or pg for about 10.00. only safe way to vape. Vg and of vaporizes at high temps. If u Vaped oil…..cooking oil….you are basically putting hot oil in your lungs and it will stuck to hair follicals in lungs…would basically clog up your lungs and your lungs could not function or filter normally.
The first step in any weed bake is to choose a high-quality strain of weed, then make it super-strong by decarboxylating it, which is a fancy word that means to bake it on a baking sheet at 240 degrees for 25 mins to an hour, depending on how much weed you’re using for making edibles. This will concentrate the bud and convert more of the cannabinoids to the potent thc that you want.
JeffThe420Chef is considered one of the finest cannabis chefs in the world. The Wake and Bake Podcast host specializes in foods that are high in THC and CBD, but low in that heavy cannabis taste that some people find off-putting. His book also provides instructions for strain-specific butters and oils. Known for his “pot Shabbat” dinners inspired by his upbringing in Orthodox Judaism, “The 420 Gourmet” has plenty of traditional kosher recipes, including his famous potato latkes with canna-pear crème fraiche.
Cooking and Baking foods, weed brownies, cannabis cookies, making candy with marijuana, and weed drinks with thc or CBD in them require the use of Edible Marijuana Recipes which are necessary to have so you know how much of each ingredient is required in order to get high or stoned from eating them. Knowing how to make weed butter or cannabutter is one of the first steps you need to know. Marijuana Butter aka cannabutter is butter that has been melted and mixed with extracted thc glands from cannabis plant trimmings or from marijuana buds. Make sure to understand the different effects of inhaled and ingested cannabis.
 Cover them with plastic wrap and let it sit in the fridge for about 2 hours or longer. (The longer it chills in the marinade the better the taste and the high) After the time passes, preheat your grill to high heat and pour some of the chicken juice on the grill to oil it up and further cook the flavor into the legs. Now put the chicken on the grill and pour the rest of the mixture over top it right after throwing it on the grill.
Long considered a closeted activity, cooking with cannabis isn’t just for the super stoner anymore. As legalized marijuana use – for both medicinal and recreational purposes – continues to gain support across the country, home cooks are starting to incorporate cannabis into everyday meals. Yes, some people just want to get buzzed. But others want to alleviate chronic pain, lessen anxiety and sleep better. And they want to do it without smoking.
Preheat your oven to 350 F and line a non insulated cookie sheet with parchment paper. Take a knife or kitchen shears and CAREFULLY remove the kale leaves from the thicker stems. Cut up the leaves in to small, chip sized pieces. The actual size of the chip is up to you. I made mine about 1 inch by 1 inch. Be sure to wash the leaves thoroughly and dry them. Some people have access to a salad spinner but for those that don’t, I used paper towels and blotted them dry. Lay the kale out on the cookie sheet and slowly pour the cannabis olive oil over the the kale chips and then sprinkles with the sea salt and pepper, as well as any other spices that you’d like to add in. Place the chips in the oven and bake them until the edges begin to turn brown, absolutely no longer than 10 minutes. Let the chips cool off for a bit and your healthy, medicated snack is ready!

Preheat oven to 350*. Grease 2 loaf pans with butter or cooking spray and set aside. In a large bowl mix sugar and cannabis butter using an electric hand mixer. Mix well & add the eggs, vanilla, and persimmon pulp and continue until all ingredients are mixed together really good. In a separate bowl sift your flour, baking soda, salt, spices, nuts, and raisins. When the nuts and raisins are evenly coated in the flour mixture slowly add a little at a time now using a wooden spoon to stir into your cannabis persimmon mixture until all ingredients are combined well.


Nevertheless, the column brought up a hazard of cannabis edibles: eating too much can lead to a terrible experience. Symptoms include hallucinations, panic attacks, and paranoia. What’s more, different individuals’ responses to a given amount of cannabis can vary wildly. They’re affected by tolerance levels, but also by sex, age, genetics, and even what the person has eaten that day. Wolf admitted that this complicates the very idea of responsible dosing. “Tiny people can eat a two-hundred-milligram squib”—a powerful gummy candy—“and they barely feel it. Then there are three-hundred-pound men who eat one of our brownies, which have a five- to ten-milligram THC dose, and it wipes them out.” Since the effects of edibles take a long time to kick in—anywhere from thirty minutes to two hours on average—it’s easy for novice users to overindulge, resulting in horror stories along the lines of those described in a tweet by the comedian Bill Dixon:
There is no one answer to what constitutes a “decent edible.” If it made you feel good and you were happy with the amount you felt, then it was a decent edible. Doing a calculation based upon marijuana containing 20% THC, your half cup of oil likely contains about 750mg THC. Divide that by the number of cookies to get an approximate per cookie dose. (The government says average weed is 10%, since you have what I assume is good Hawaiian, I figured it at 20%).

Amazed and thankful you’ve been answering this thread for over a year. I’ve made a few batches of butter in my day and have never decarbed in the oven. Super potent butter achieved but always in the slowcooker or double boiler for around 12 hours stirring every 30 min or so. Clearly this is a time consuming process leading me to making batches only once or 12 a year if that. A friend of mine brought over a batch of cookies she said took her about 1:45 total with the decarb process that were damn good and almost as potent as mine using same quality/amounts of green. I’m baking cookies this week and I want to try decarbing but I’m worried about letting go of my tried and true method. Would decarbing at 215 and infusing in the slow cooker for 8 hours be ok or overkill? I’d love to get better results or the same with less prep time.
For years, I prepared my homemade cannabis edibles with the same process, blind to the small mistakes I was making along the way. Yes, I achieved a product that would do the job (sometimes too well), but I had no idea that I could improve the flavor and consistency all while conserving time, money, and product by tweaking just a few steps along the way. All it took was putting the cooking utensils down for a few hours and listening to a pro.
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