Fresh vibrant veggies with a bit of spice and heat means tasty salsa. There are so many combinations you can put together, this being one of the greater ones. The high of this dish really seems to pop out at you in the presence of all the loud flavors. Salsa is really one of those breakfast, lunch, or dinner type eats, and even more so when you put put a little reefer in to wake you up.
Step 10: After about 5 hours, the butter will solidify and some of the water will turn to ice. Take each container one by one over to the sink, take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the main butter block. You should be left with a smooth, round slab of light green butter.
Most oils come in bottles with small pipettes or syringes with measurements on them. Remember that it takes as long as 1-2 hours for effects to kick in, and by taking another dose before the height of the first effects, you’re risking some side effects. If the oils are in capsule format, measurement is much easier as you just take the recommended amount of capsules throughout your day.

Let's just say you took your weed and put it into a crock pot, like a lot of people do, with some butter, oil, and water and let it simmer. What you're really doing, in addition to simmering all of those cannabinoids into the butter and oil, is also adding in any impurities that are in that bud. So anything that tastes really bad could be something as horrible as insecticides, or it could just be the chlorophyl, which also has a specific taste that's pretty powerful.
To store the mixture, you must first gently uncap the jug (don’t disturb what’s at the bottom) and put the tubing in to the jug, stopping about an inch from the bottom. Siphon the contents through the pipe, into the clean glass jug, through the muslin to make sure that no sediment gets through. You can toss out the old jug, along with the gross mess of stems at the bottom. Cap loosely and leave this jug alone for one month. Don’t move it or shake it. After a month has passed, siphon this jug in to the smaller, clean bottles from before, again through a layer of muslin. Seal them well. But you’re not going to enjoy your wine yet. You have to age it so put the bottles in a dark place and leave them for as long as you possibly can, even as long as six months to get the most out of your wine. After that time period, you should have a great tasting cannabis infused wine! Enjoy!
While I am here I would also like to ask about making tinctures and butter. The prescriptions I have for medical marijuana all have exact potency ratios. They have been tested and calculated. Once I decarb the leaf, and add it to the 190 proof Everclear, shake and sit for 5-10 days, strain and bottle. How do I dose it using eye dropper method? Ex: If I use leaf that is 30% THC and decarb it to extract all the THC? Is this potion 30% THC tincture or roughly close if I do it correctly? According to what ratio? For example, there are 50 drops in the bottle. How much THC is in one drop? ( 30% divided by 50? ) Or is each drop 30% ? I am so confused!! I know you have to test it on yourself a drop at a time and just see how it makes you feel.

Pros: It is impossible for our bodies to feel high off of skin contact with cannabis infused oil so any psychoactivity associated with THC will not be felt by the user. However, every bit of the medicine is available to the body. Human skin absorbs up to 90% of what it comes in contact with (hence reapplication of sunscreen) so the medicine is immediately available and fast acting.
First, take the three peppers and cut them in to strips, about 1/2 inch wide and the proceed to chop the onion in to small pieces. Put all of the veggies (and meats if you so choose) in to a skillet and add in your Cannabutter. You can replace the butter with cannabis infused olive oil, as well, if you want to be a little more health conscious. Sauté everything until cooked well and then serve the mix over rice or noodles or alone if you’d like. As for the leftover oil in the pan, you can pour it over the rice/veggie/meat mix to ensure that you get the most out of your meal! Enjoy your medicated stir fry!
Before you start baking or cooking, you want to calculate the potency of the edibles you plan on making. It is easy to calculate, especially if you know the THC potency of your concentrate (see above to calculate your total THC). A full gram (1000mg) of concentrate with 65% THC is 650 mg of THC in your wax. In a half gram (500mg) with 65% THC you will have 350mg of THC.
As to how much bud to use, that depends on how strong you want the oil. The recipes on this site use 1/2 ounce (14 grams) per one cup of oil or butter. That said, when cooking for myself, I use double that amount. I have a high tolerance, but even for those who are “lightweights” making stronger infusions allows you to use less of them in order to get the same dose. Less infusion in the finished recipe means better flavor. If you haven’t already, my free online Dosing class at http://www.Cannademy.com can help you fine tune and adjust your recipes for what you need. If you are unsure of how much you need, please see this article to determine your ideal dose, because everyone is different and not just a little different.

There is no one answer to what constitutes a “decent edible.” If it made you feel good and you were happy with the amount you felt, then it was a decent edible. Doing a calculation based upon marijuana containing 20% THC, your half cup of oil likely contains about 750mg THC. Divide that by the number of cookies to get an approximate per cookie dose. (The government says average weed is 10%, since you have what I assume is good Hawaiian, I figured it at 20%).
My guess is YES! And You have come to the right place, we have listed The Top 10 Stoner Snacks | Do it Yourself at Home. These items are cheap and easy to find and are most likely in your kitchen right now as we speak! So go ahead stoners GET STONED and be creative or simply just use this awesome stoner snack food list to satisfy your munchie needs. Stay Blazed!
Hukill called 2.8 milligrams “perfect for a beginner,” adding that marijuana edibles are not meant to be consumed en masse. In other words, when you ingest edibles and get the munchies, reach for something else. Another tip: Remember that cannabis-infused foods take longer to get into your system compared to smoking or vaping. Give time for the high to hit.
The first step is to decarboxylate your flower. Ideally, do not grind it but rather break it up into popcorn sized nugs, but it is fine to use shake or ground bud as well. Throw your cannabis right in your decarboxylator (putting it in silicon or a shot glass if you’re using kief/concentrates) and let it run its cycle while you gather your ingredients.
Bake + get baked all holiday season with this special gift set featuring The Happy (happy!!!) Holiday Pot Cookie Cookbook by Dr. Seymour Kindbud and a trio of cookie cutters. Take your holiday traditions to a higher place with 25 recipes for tasty edibles in the form of sugar cookies, marble brownies and Mexican wedding cookies. A can’t-be-beat recipe for Ganja Butter, the cornerstone of all cannabis cooking, ensures that your sweets are equally delicious and mind alt...
I am the only person I know of who does not recommend you finely grind your weed. I do not understand whay so many people are obsessed with finely grinding the plant material. What you are trying to extract is ON the plant, not in it. The more grinding, the more plant particulate in your food and the yuckier the flavor, IMO. I use a coarse hand grinder or my fingers to break up the plant material, no more.
Yippy!!! I am new to it but CO2 Hash/Kief is the best thing ever. It took a few hours to process all the shake but I had a lot. I actually used finer micro first 70 micron (high quality), then 90 micron (2nd grade), I stopped there but maybe should have done 120 for cooking purposes. The trim was a bit on the drier side and was blended in a blender first. If you can imagine I had family growing organic medicine then throwing away the trim for five years before I stopped them!

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Once you have BHO-infused butter, Catalano suggests a few easy homemade edibles. Make a quick honey spread for two pieces of toast by mixing a half-teaspoon of BHO butter with one tablespoon raw honey and a pinch of cinnamon. In sauce or stew recipes, use one half-teaspoon of BHO butter for each individual serving size. If you feel like baking, here’s an additional step to a baked apple recipe. When baking a large stuffed apple, use one half-teaspoon of BHO butter for each apple. That sounds delicious! XO


With such an awesome title, how can you not be intrigued as to how to make this amazing holiday treat? It’s medicated, delicious, and can make the perfect addition to a holiday party or as a present. These cookies are your normal medicated chocolate chip cookies but with a twist! Theres vanilla pudding added in as well, giving these cookies a different taste then what most people are used to. This will definitely give you the upper hand at winning who makes the best cannabis cookies!
Cannabis Oil – Stovetop Method:  Place oil, cannabis plant material, and water in a large lidded Dutch oven on the stove top.  Bring to a boil, reduce heat to very low and simmer for 2 to 4 hours.  Take care and monitor the liquid level often, adding water as necessary to always keep at least 3 cups in the pot.  Simmering marijuana on the stovetop is very aromatic.  If you’re worried about nosy neighbors wondering what you are up to, cook other strong smelling foods such as roasting garlic at the same time in order to help camouflage the smell.  Better still, use a slow cooker.
Disclaimer: This is not intended as medical advice. I’m not a doctor. I’m also not a lawyer and can’t defend you if you get busted trying to make this recipe in a state that still considers possession or cultivation of cannabis a criminal act. I don’t agree with this law, but I’d never advocate that you break it. Jail would suck. Instead, I strongly advise that you work to change the law in your state or nation by supporting and being active in grassroots organizations that are trying to legalize cannabis in your area (they’re everywhere). This recipe is heretoforth only intended for people who live in states or countries where medical or recreational use of cannabis is legal, who are 21 and older, of sound mind and who understand that operating heavy machinery (cars, trucks, planes, etc.) under the influence of any intoxicant, including marijuana, is incredibly dangerous, immature, and wholly stupid. Please don’t ever eat and drive. Support public transportation or use the two legs that evolution gave you and walk your sweet ass wherever it is that you need to go.
For those who prefer to avoid smoking or vaporizing cannabis, cannabis infused edibles are a great solution. In fact edibles represent one of the fastest growing product categories among medical and recreational dispensaries nationally. Nearly 5 million edible products were sold in Colorado alone in 2014. For those living in less tolerant states, you can make your own edibles at home with surprising ease. In this guide we will cover how to make edibles, how to determine dosage, and why the high associated with edibles feels so strong.

Cooking with premade concentrates is also an art that takes a little practice to get right. Cooking with kief is fun and easy. Its fine texture dissolves almost instantly in liquids and fats, sometimes even at room temperature. Hash, however, will take a little preparation, and this also depends on its consistency. Dry hash can be put in a food processor to grind it. The sticky variety needs to be heated until it melts.
Weed connoisseur Pilcher (Spliffs 3: The Last Word on Cannabis Culture) deals a gnarly collection of 35 starters, entrees, desserts and drinks, all using the kind of pot not generally found in the kitchen cabinet. Nor is this the type of cookbook that provides a list of suppliers for hard-to-find ingredients. But for the reader with a ready stash, these offerings are served up in a well-researched and easy to digest manner, with plenty of tempting color photos and helpful data such as the suggested amount of cannabis bud per person per meal, based on body weight. The key to being a successful ganja gourmet, it turns out, is to first prepare a smooth batch of either Cannabis Ghee or Cannabis Butter. This allows for easier measurement but more importantly ensures that the psychoactive chemical du jour, tetrahydrocannabinol, blends evenly into the dish. Thus three tablespoons of Cannabutter transform perfectly legal mushrooms into Really Wild Mushroom Sauté and the hopped-up ghee is at the heart of an in-your-face Charas Curry, where it mingles with red chilies, ginger and cilantro. There's a classic brownie recipe, of course, sweetened with honey. (Oct.)
Take four cups of the chocolate chips and mix in the weed, then melt it in the microwave. Only keep the mix in the microwave until melted. Avoid letting the mix bubble. Once the chocolate has melted, remove the bowl from the microwave and add in the water, coffee, and cream cheese. Mix together well. Chill the mixture in the fridge for about an hour until it is firm enough to roll in to small balls, measuring about an inch. Place these on a sheet of wax paper and place in the freezer for an hour.
Take the cannabis, lime juice, water, green onion, and the oil and place it in the crock pot. Cook the materials on low for about two hours. Once two hours has gone by, place the apple cider vinegar, soy sauce, tomato paste, chili powder, garlic, Worcestershire sauce, honey, ground ginger, cayenne pepper, and the apricot nectar in to the crockpot with the previously cooked mixture. Mix everything together well and cook on low for another hour at least. Be sure to stir the mixture occasionally. Once the sauce is done cooking, store it in an airtight container in the fridge. The recipe will yield about two cups of sauce and is definitely perfect for your backyard barbecues! Enjoy!
I have an ardent lift (for decarboxalation) I feel as if it over does it? It runs for about 2 hours, and claims that it’s a perfect decarb everytime. 2 hours seems a bit long. Also when I have used trim, I notice the thc % is a little bit too low. Or has at times tested at 0% (using the tcheck device) I am aware that flower bears much stronger results. .should I stick to flower for streng?

In some ways, cooking with cannabis is just regular cooking, with a few adjustments for taste and technical considerations. The food can’t be cooked at temperatures higher than three hundred and forty degrees, because that would destroy the THC. “It’s been a little bit of a challenge cooking some foods that normally benefit from a really high heat start,” Wolf said. An example is fried chicken, which she recommends topping with infused oil or salsa.


So take your cake mix and put all the ingredients together, with the exception of the vegetable oil that the recipe calls for. Replace that amount with cannabutter or liquid cannabis, whichever medium you prefer. If you choose to just grind up your leftover stems and vaped weed (I highly recommend this… Recycling is good)make sure that you use a coffee grinder and that the material is sufficiently ground up. Getting pieces of stem in your cupcake is no fun. If you do the grinding up method, you must melt butter in a pain and add the cannabis.
Moriarty’s book visually demonstrates the “secret” process for creating her magical 10x Cannabutter, which replaces the bitter “grass flavor” with a tasty, nutty butter flavor. The smokin’ hot cook book includes 49 easy-to-prepare, delicious dishes that range from her signature dessert, “Blue Sky Lemon Bars”, to her “Dizzy Bird Turkey with Stuffing” – a perfect dish for festive holiday dinners.
Melissa Parks, a classically trained chef who once worked in research and development for General Mills, is now the executive chef of Las Vegas-based edibles company Vert. She once orchestrated a dinner where she paired tokes of cannabis with dishes that complemented their terpenes. She married a particularly earthy strain called Bio-Diesel (“It had smells of when you drive into a forest over dirt with pine needles”) with a cocoa- and coffee-crusted pork tenderloin in sour cherry beurre blanc.
Burgers are definitely popular in the stoner community. The amount of In-N-Out Burger photos that permeate stoner Instagrams is out of control. Whether you’re eating your home made bud burgers or going to grab fast food, you can’t really go wrong with a burger. Even if you don’t eat meat, you have the option to eat veggie burgers. Now, medicated burgers can be the favorite of stoners all over the world. I hope that you enjoy this cannabis leaf/butter burger and that it keeps you flying all day!

One of the newest ways people are enjoying cannabis is by combining it with cocktails and mocktails. This is especially popular at dinner parties in the any states where cannabis has recently become legal for recreation. But, with a strong taste and a particular method of infusion necessary, beginners may not know how best to make cannabis cocktails. This book has a collection of 75 cannabis drink recipes by “The Cocktail Whisperer” Warren Bobrow. It also includes a full history of cannabis as a social and medicinal drug. You will find recipes not only for cocktails but for shrubs, bitters, butters, oils and even coffee, tea and milk-based drinks for the morning hours. This is a really fun book for anyone who loves drinks and cannabis.
CBD and CBDa, among other cannabinoids have been demonstrated to be useful against many skin conditions and pain associated with arthritis, nerve pain, and cancer. To extract the cannabinoids in the High CBD Hash Oil use either edible methodology described above.  You can activate more CBDa to CBD by simmering the solution on the stove for the 30 minutes instead of being cautious not to create bubbles.
Seattle chef Ricky Flickenger got his start at a popular cupcake shop and now teaches home cooking classes—which included one on the science of cooking with cannabis, until shifting laws made him retire that particular session. A self-taught chef, Flickenger is used to figuring things out on his own and, like many cooks in the cannabis field, keeps up to date on scientific research. He’s partial to making his butters and oils with a product called kief, a powdery substance made from the glittery, hairlike trichomes that protrude from the cannabis plant. Kief is one of the many cannabis extracts that have found their way into dispensaries alongside traditional buds.
It’s 2 sticks, so 8 ounces, a little less because some of it isn’t going to come off the weed. Try about 2-3 grams initially and work up or down from there. If it’s not strong enough, throw more weed in it next time. You can also run it through again with more weed to make it stronger. I did it once 3 times, using altogether about an ounce of weed, and a gram of it made my wife and I hallucinate so hard we had to take a cab home from the bar, 15 minutes after we got there. Don’t do that.
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