Oh, but I do. I’ve been making it for about 40 years. It just has to be hot enough to cause carboxylation (178+F), and it’s crucial not to burn the butter. You can do it with water and butter, but still, that only takes about 75 minutes tops. I’m doing it in straight butter because like cooks who make Hollandaise sauce on the heat, it’s because I’m good at it. What a vape has to do with any of this is beyond me. Keep vaping, and you’ll have COPD, chronic bronchitis, and any number of lung issues, because contrary to your hipster beliefs system that is completely wrong, vaping is bad for you. When you’ve done this as long as I have, then get back to me.
Oh, but I do. I’ve been making it for about 40 years. It just has to be hot enough to cause carboxylation (178+F), and it’s crucial not to burn the butter. You can do it with water and butter, but still, that only takes about 75 minutes tops. I’m doing it in straight butter because like cooks who make Hollandaise sauce on the heat, it’s because I’m good at it. What a vape has to do with any of this is beyond me. Keep vaping, and you’ll have COPD, chronic bronchitis, and any number of lung issues, because contrary to your hipster beliefs system that is completely wrong, vaping is bad for you. When you’ve done this as long as I have, then get back to me.
Also, if you do plan on straining the milk, you can save what gets taken out of the mix and dry it. Store this mixture to use in edibles later! It’s always nice to have a recipe that reuses ingredients more than once, making sure to get as much benefit as possible from everything. This milk can also be flavored with all kinds of natural flavors! For this season, cinnamon would be absolutely perfect. Of course, try out a bunch and pick your favorite! Enjoy your healthy, delicious hempseed milk!
The number of people who think that sweets are the only kind of edibles you can make with marijuana consistently surprises me. The fact is most any food can be infused with cannabis. In fact, it is usually easier to hide the green herbal flavor that most people don’t like in spicy and/or savory foods. There are lots of terrific cannabis cookbooks on the market to help you expand you cannabis culinary repertoire, including my own Cannabis Gourmet Cookbook and The Easy Cannabis Cookbook. You can also find lots of recipes, both savory and sweet, on this blog.

This might sound real “back alley-ish” but use a drop…. literally a drop of canna-oil on a half teaspoon of olive oil and heat it over a candle. Once the oils heat up and you start to smell the thc, let it cool down slightly and then slowly drink it, drop it under your tongue. This taste funny but it’s worth it. I was high af for hours…munchies and everything.


These treats make a great party favor or possibly just something for a hot summer night. Making delicious edibles is also a great way to impress your friends. A good marijuana cook can make the best dishes “special”. Your friends are sure to always come to you if they want some dank goodies. Who knows, if you’re good enough at baking them, maybe you can start your own edibles business! Not only are edibles a strong high, they’re a great way to medicate for patients that can’t smoke.
All cannabis oil packaging must also state the percentage of THC and CBD in the oil (so you know how potent and psychotropic it is before you use it). Just like strains of dried cannabis, oils can have stronger concentrations of CBD, THC, or be more balanced, and thus create very different experiences. Not all oils are created equal – so reading the packaging is crucial for your first time. 
Check out ethanol (everclear) extraction methods. Its pretty much a green dragon, then at a low temp (110 or so) evaporate all the alcohol left. I usually keep the tincture heated till oil is pretty much the only thing left. Use that oil in anything and dont bake over 350. It is already activated and decarbed if you decarbed before adding the cannabis to the everclear, so it doesnt need high temperatures again in order to feel the effects. Eating this oil raw works.

The predominant compounds found in cannabis are THCA and CBDA. THCA is the major cannabinoid in Cannabis, while CBDA predominates in fiber-type hemps. THCA and CBDA accumulate in the secretory cavity of the glandular trichomes, which largely occur in female flowers and in most aerial parts of the plants. The concentration of these compounds depends on the variety of cannabis and its growth, harvesting and storage conditions. When locked in their acidic forms, THCA and CBDA are not bioavailable to the body’s cannabinoid receptors. Occurring either naturally within the plant, or upon “decarboxylation” (heating the plant material), these acids are non-enzymatically decarboxylated into their corresponding neutral forms (THC and CBD).
 Next you want to prep the mushrooms and rinse them making sure to remove any dirt. You can leave the stems or cut them whichever you prefer. Boil the mushrooms in salt water for about 6-10 minutes or until soft and tender. Drain from water and pop them into the flavorful mixture. Let them sit in the fridge for 20-30 minutes to marinate and soak in all the trippy oil and spice. Now they’re ready to serve and you’re ready to get high!
I make lozenges using kief, which are brought up to 300 degrees over the course of 40 minutes to make into candy. Not fat or alcohol used, only sugar and corn syrup. Curious about making simple syrup for sodas the same way. Amy thoughts about temp/time needed to decarb kief in a recipe itself so I can avoid a decarb step? Wondering if boiling in a simple syrup (so around 220 degrees) for 5-10 minutes would do it
Take all of the ingredients and add them in to your juicer. Start blending them at a slow speed and the increase to high speed for around a minute. You can sweeten the milk to taste if you desire and can make the milk richer by adding the lecithin and the coconut butter. Drinking the milk unstrained hold the most nutritional value but if you prefer a smooth milk, you can strain out the mix with a nut bag, an item that you can find at a health food store or online. Always be sure to wash the bag before using it with something you plan to ingest. Strain the milk like you would a tincture or butter. Store the milk in a sealed glass jar (Mason jars work best!) in the fridge.
A true stoner bakesale just wouldn’t be complete without the cupcakes! Cupcakes make a great all in one dessert bite and you’re sure to be amazed by just how delicious they can be with an added touch of canna-flour for an elevated kick that’s much more exciting than your grandmother’s recipe. These light and fluffy little cakes give you more than just a sugar high and you’ll be reaping the benefits of your baking in no time.
Amateur edible makers will often talk about how strong their brownies are, but I don't think they really understand what that means. When I first got into this industry, I went to a dispensary with some friends who wanted to get some edibles. I was hesitant because I'd already had a bad experience with a highly potent edible that didn't taste good and I thought it was a waste of money for me. Meanwhile, my friend was like, "Oh, a 150 milligram brownie, I'll get that!" It was like $30, and I don't even think he knew what he had just bought.
Take all of your fresh ingredients and place them in to a medium sized mixing bowl. Mix everything together for about ten minutes, making sure that everything is well blended. It should have the consistency of normal dressing, creamy and smooth. However, if you like your dressing to be slightly more or less creamy, you can adjust the recipe as you see fit. Don’t forget to add in the salt and pepper also. Once the dressing tastes right, place the bowl in the fridge for at least two hours before you serve it. Enjoy your medicated dressing!

I felt a scary shudder go through my body and brain. I barely made it from the desk to the bed, where I lay curled up in a hallucinatory state for the next eight hours. I was thirsty but couldn’t move to get water. Or even turn off the lights. I was panting and paranoid, sure that when the room-service waiter knocked and I didn’t answer, he’d call the police. . . .
According to the Arcview Group, a market-research firm, the legal-marijuana business in Canada and the United States did almost seven billion dollars in sales last year. Arcview estimates that the industry will grow to more than twenty-two billion dollars by 2020. These profits have brought innovation. Cannabis can now be vaporized, absorbed under the tongue, or smoked in a hyper-concentrated form, a process known as dabbing. Edibles—a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room—have been undergoing a particularly marked revolution. The finer dispensaries in Boulder now sell cannabis-infused candy, breath sprays, spritzers, and savory foods, from bacon to smoked salmon. In Los Angeles, thrill-seekers are paying as much as five hundred dollars a head to have a cannabis chef cater multicourse meals, pairing different cannabis strains with their culinary complements (heirloom-tomato bisque infused with a lemony Sour Diesel, for example).
Squeeze and pat dry your thawed wings until you have them as dry as you can get them. Combine all of your dry ingredients (salt, garlic powder, cayenne pepper, onion powder, paprika, pepper, and flour) into a gallon sized sealable plastic bag. Once you have all the dry ingredients mixed in your plastic sealable bag add your wings, seal the bags, and toss until the wings are evenly coated with your flour mixture. Now place your coated wings on a cookie sheet, cover with plastic wrap or aluminum foil and refrigerate for a minimum of one hour. This step can be done the night before which is awesome!
 After bananas are battered, place them in the very hot oil and let them sizzle and get yummy until they turn golden brown in color. Leave them to cool on a plate with 2 paper napkins to soak up any excess oil. Once cooled, add a little more pizazz and sprinkle them with sugar and cinnamon. Or if you’re in the mood to be really naughty, serve with ice cream and indulge yourself in a banana sweet stone.
You can’t take a Le Cordon Bleu class in THC or crib from Julia Child or Thomas Keller. Due to federal regulations, it’s tough for medical researchers to investigate cannabis, let alone food science or culinary programs. Chefs working with cannabis are literally writing their own cookbooks and becoming amateur scientists in search of the perfect high enrobed in the perfect meal.
 Now for the spice! Add the canna-oil, salt, ground pepper, Lawry’s seasoned salt, and last but not least, garlic powder. Then cut both the lemon and lime in half and squeeze one half of the lime and lemon in to the guac. Mix everything together, grab your favorite tortilla chips and look at your masterpice! Now all there’s left to do is dip, bite, and get high.

I say hopefully because lecithin will makes fats bind to the water, which is not what you want in this instance. I never use lecithin when making ordinary infused butter, I don’t see a reason. (more on lecithin here — https://www.cannabischeri.com/food/cooking-basics/lecithin-in-cannabis-cooking/ ) So this is my best guess of how to save it. Without the lecithin in the mix it would be no problem, but not sure how this will affect it. Please let us know!
“My parents were a great introduction to the rest of the world, basically,” says Sayegh, who hopes that finely prepared food combined with the capacity to discuss the molecular structure of cannabis will help strip away the stigma of a plant still federally classified alongside heroin as a Schedule I drug. Far from a scourge, Sayegh and others see immense medical and economic potential in the herb.
First, take the three peppers and cut them in to strips, about 1/2 inch wide and the proceed to chop the onion in to small pieces. Put all of the veggies (and meats if you so choose) in to a skillet and add in your Cannabutter. You can replace the butter with cannabis infused olive oil, as well, if you want to be a little more health conscious. Sauté everything until cooked well and then serve the mix over rice or noodles or alone if you’d like. As for the leftover oil in the pan, you can pour it over the rice/veggie/meat mix to ensure that you get the most out of your meal! Enjoy your medicated stir fry!
Seven years ago, when Colorado and Washington became the first states to legalize recreational use, Danny Schaefer saw a business opportunity. Schaefer wasn’t interested in growing or distributing cannabis, but he knew visitors would flock to Colorado to openly participate in a drug culture long forced underground. So he founded My 420 Tours, which bills itself as “the original Colorado cannabis tour.” They offer all-inclusive vacations that include pot-friendly hotels, growhouse tours, cannabis massages and sushi and joint rolling classes.
I’ve looked at sous vide, it looks awesome – so far the top temperature I’m finding is 210…is this high enough? So, if I got a full machine I’d use a sous vide bag and let it do it’s thing, or if I got one of the clip on circulation units I’d attach it to my own pot and put the bud into a sealed bag? I need to make an investment for a life long oil making regime, plus I’ll have a great way to lazy cook, especially as I’m so exhausted all the time! Sounds good to me 🙂
This product may be applied to an “oil rig” for the highest intensity medication possible. An oil rig is a device used much like a traditional water pipe, or bong, which uses a heated element, usually titanium or quartz, to heat up the High CBD Hash Oil to a critical temperature. The oil is vaporized, channeled through water filtration for cooling, and inhaled by the user in a large concentration. This produces a less-bodied smoke that is not as thick as cannabis-plant smoke but equally expansive in the lungs and cough inducing.
As far as straining, I use a spatter screen (normally used over frying pans to stop spatter, they have a much finer weave than a strainer or screen colander). Just put it over the top of a pan and pour. Easiest way I’ve found and I lose way less oil than using any kind of fabric. After it stops dribbling, I press it, then pour boiling water through it and let drain then press again. Of course, anyone can rinse it as many times as they want, but one additional drain this way usually ends up with very little oil in the drained liquid, so I only do the one. I heat the water and oil again on a low heat, only up to a low boil, which mixes the oils, then shut it off and let it cool, gently transfer to fridge. When it is solid, lift it off the water and I have a translucent butter, very little color, almost no plant material because it settles, along with any other solids, on the bottom of the pan. If, by some chance, it comes out dark with material, it can be put in a half-gallon or so of water and heated again to a low boil, then shut off and left to settle and cool once more. Fridge it, when it’s solid, even cleaner butter.
Pour the mixture through the fine strainer, in to a large bowl and discard any solids that are left behind in the strainer. Place this bowl in the fridge and leave it uncovered for an hour, stirring it occasionally. Then, place plastic wrap over the top of the mixture and let it chill for another 12 to 24 hours. After that amount of time has passed, pour the cold mixture in to a 1 1/2 quart ice cream freezer container. Stick it in the freezer for three hours and then stir in the vanilla wafers and the lime juice. Put the container back in the freezer for another six hours or until the mixture has become firm. Let the ice cream stand for five minutes before serving it. Enjoy!
I messed up a batch. I’m hoping I can save it. I have a MB2 machine, but I didn’t have enough “stuff” (butter and buds) to get the the minimum fill line on there. So I added water to the minimum fill line. I also added some lecithin. Now I have a watery, sludgey mess. Can I put it in the oven at like 220 and evaporate the water, or is the whole batch jacked?
Once the peaches are off of the grill, let them sit for three minutes to cool down and then cut the halves in to smaller pieces and place them on top of the salad. If you have access to the OG Mango Fruit Slab, you can put the pieces on top at this point. If you have opted to use cannabis olive oil, drizzle some over the top of the salad, toss, and serve!
In respect to the upcoming holidays, there’s probably going to be a lot of parties coming up. What goes better with the holidays than gingerbread? And you can’t forget to stay medicated. Everyone gets a little stressed during these festive months, right? This way, you can seem like you’ve got some holiday cheer, when in reality, you’re getting super stoned.
Like any cannabis edible, your hash or kief infused food needs some fat, or alcohol, to help it metabolize effectively.  If you do want to add hash or kief to a fat free food, be sure to accompany the food with another dish that does contain some fat, or wash it down a glass of milk, or coffee or tea with cream, or some other fat containing beverage in order to achieve a maximum effect.
*Note that the total amount of cannabis oil will vary by individual. Optimal dose is determined through guidance from a qualified healthcare professional. If the infused oil is particularly strong, start with half of the recommended dose and increase the amount slowly. Always consult your physician should you have any questions when baking your own cannabis edibles. Keep these muffins safely out of reach of children, pets or anyone else who should not be using them. Make sure that they are properly marked and stored away securely. When baking with cannabis, remember to always start low and go slow.
This product can also be placed on top of a standard bowl of cannabis flowers. The oil melts down when heat from a lighter is applied and coats the bowl with a gooey, flammable crust. If the High CBD Hash Oil catches fire just snuff it out and try to keep a rolling cherry (constantly hot and smoking bowl) to maximize the amount of medication consumed.

The daughter of legendary singer and songwriter, Bob Marley, penned this compilation of recipes that fits right in with Marley Natural’s clean, green, holistic lifestyle brand. It gives readers the chance to try their hands at making some of her family’s favorite (mostly vegetarian) Jamaican recipes. Intimate stories of her life growing up on the island, insight into how she includes cannabis in her personal wellness routine, and directions for infused beauty treatments accompany this robust collection of recipes.
Butter is used in a multitude of recepies in cooking and is loved by many, but spread this stuff on your toast in the morning and everyone around will just have to watch you float away, and then ask you for some. Canna-butter is one of the most commonly used forms of cannabis when it comes to cooking and whipping up edibles because of its versatility, and the fact that it’s pure genius in butter form.
Because marijuana in food takes longer to metabolize, it will take longer for it to affect you. Expect to feel the effects in about 30 minutes to an hour.[16] Expect the effects to last longer as well compared to smoking. You will not get the same effects due to the differences in how the body absorbs the cannabinoids. Be careful not to overdose by overeating when the effects are not as strong as desired.

I used to be a biter, but my mom cured me of that. Joking aside, I like the taste of weed butter, and I like the taste of food, but the two don’t work for me. I don’t eat sugar or flour, and anything else I cook isn’t going to be enhanced by the taste of weed. And if you make sweets, you can’t eat anymore when you’re high or you’ll make yourself miserable. Why not just eat the butter, then you can eat as many sweets as you like, and just get fat instead of insanely loaded?

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