Place your wings onto greased cookie sheet and bake in preheated oven for 25 minutes on one side. Flip them and bake for another 18-25 minutes. When wings are done remove from oven. Dredge wings in one of the sauce mixture in bowl and place on a new ungreased cookie sheet. Place wings in the still hot oven on broil for 5 minutes. Flip wings and broil for another 2-5 minutes. Remove wings and toss in the remaining cannabis hot wing sauce and serve immediately with your favorite dipping sauce.

You will need to heat or decarboxylate your kief before using in recipes that don’t call for cooking, as the heat activates the raw plant’s THC-A (or acid) and turns it into THC.  Even if you plan on using hash or kief in a recipe that will be cooked, decarbing it first can up its potency and I highly recommend taking this extra step.  I do this with hash too. Learn about decarboxylation, why you need it, and how to do it at this link.


Let's just say you took your weed and put it into a crock pot, like a lot of people do, with some butter, oil, and water and let it simmer. What you're really doing, in addition to simmering all of those cannabinoids into the butter and oil, is also adding in any impurities that are in that bud. So anything that tastes really bad could be something as horrible as insecticides, or it could just be the chlorophyl, which also has a specific taste that's pretty powerful.
In those days, dispensaries catered to what Wolf calls “the medical-stoner community,” heavy users and people with chronic pain. The edible offerings were informal. “You’d say, ‘What kind of edibles do you have?’ They’d say, ‘Well, my grandmother makes these pot brownies. And my stepmother’s cousin makes these.’ ” The dosage was usually very high—over a hundred milligrams of THC in a single brownie. The taste was “dreadful,” Wolf said. “It was like somebody took a bud and dipped it in chocolate.”

If you are a regular edible consumer or dabber and have a high THC tolerance, you can increase the potency per serving by using less butter. If you mix one gram of BHO with 70 percent THC potency into 1/2-cup butter (48 half-teaspoons), each serving has 14.6mg THC.  If the same 70 percent potency BHO is blended into 1/4-cup butter (24 half-teaspoons), each serving would have 29.2mg THC — making an extra-strong dose.
Cook your burger in the fashion you choose. Grilling usually works best, although those George Foreman grills can pumped out some delicious patties. While the burger is cooking, make sure to assemble your canna-condiments in little containers so that they’ll be ready when the burger is done. When your burger is cooked to the temp that you enjoy, place it on the bun. Add the fried cannabis leaves, as well as your condiments, cheese, and whatever else you’ve decided to put on this delicious sandwich.
Marijuana is oil-based, so knowing this is very important when it comes to cooking with cannabis. THC is the pyschoactive property in Marijuana and is contained in the capitate glands that cover its leaves, but the flowers / marijuana buds contain the most THC. When cooking or baking with marijuana, you should always use an oil-based product, such as butter or vegetable oil, as these do a great job at dissolving the capitate glands and releasing the THC. There are a few basic ways of using the cannabis plant for cooking: one is to make butter aka cannabutter and the other is to make flour. Another way is to make Marijuana Alcohol, which you can learn about in our marijuana beverages section. Either way you choose to make your marijuana induced foods requires the use of either the cannabis plant leaves and clippings or using the finished marijuana buds, which is my preference as it is by far the most potent way of making Weed Butter (Cannabutter). You can cook with cannaoil in any recipe that calls for oil.
SInce I have no t lab tested after using the Ardent Lyft, I can’t say for sure how well it works, but mine seems to work fine. It does take longer than what I typically do in the oven, but it seems to work. I have no idea what the tcheck device is, but I do know that home testing is wildly inaccurate (so much so as to be useless), so don’t know as you should much stock in the 0% cause that does not seem right. I use trim all the time, it’s great economical cooking material. Using trim should not be an issue at all. The slow cooker, with water added, is my personal favorite way of infusing oil or butter. Hope this helps.
"Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture, as befitting the magazine's 40-year legacy. For those people who require medibles in their own lives or make them as part of underground compassionate care groups...the book is a highly useful tool." -Houston Press

howdy, I don,t mean to be rude but your culinary skills seem to out way your math skills if you use decent weed 20 percent. In a perfect world that would yield 5600 milligrams thc/cbds & other goodies. Point is those 56 cookies would be 100-milligram dose per cookie but because it’s not a perfect world the dose would be from the 80,s to low 100,s milligram per cookie. Which is a high dose most people should start with 10 milligrams to 20 milligrams once you got your sweet spot you will find pain relive or just a great time!

howdy, I don,t mean to be rude but your culinary skills seem to out way your math skills if you use decent weed 20 percent. In a perfect world that would yield 5600 milligrams thc/cbds & other goodies. Point is those 56 cookies would be 100-milligram dose per cookie but because it’s not a perfect world the dose would be from the 80,s to low 100,s milligram per cookie. Which is a high dose most people should start with 10 milligrams to 20 milligrams once you got your sweet spot you will find pain relive or just a great time!
Even if marijuana is legal in your state, do not assume it is legal in surrounding states or legal for you to consume. Also do not assume that law enforcement had no authority to arrest you for possession. Although in the United States pot consumption may be legal at the state level, it is still illegal under federal law. Furthermore, strong regulations exist at all levels. Consult your local law enforcement officials for more information about your area's marijuana regulations.
While your methods are not the ones I use or teach, there are many methods and if what you are doing works for you, who am I to argue? For me, I do not infuse over direct heat (preferring to use a slow cooker or double boiler) as it is easy for things to get too hot and I have heard from many readers who ruined a good batch of weed. Of course, if you are careful it can be done.
“Most of the TV people come back and say, ‘We love you, we love the concept, we’re not ready,’” says Leather Storrs, owner of the Portland, Oregon restaurant Noble Rot, who wants to host a travel-oriented cannabis food show, akin to Anthony Bourdain’s No Reservations — but with pot. “I feel like they’re looking at the middle of the country, and when you live on the coasts, it’s different.” Storrs appeared on an early episode of Bong Appétit and is slated to return for the third season, but he’s also starred in several web series and pilots that have gone nowhere. His playful, vegetable-driven marijuana meals often start out with a Thai tom kha gai soup meant to look like Lucky Charms, with heart-shaped radishes and blue diamonds made of cabbage floating in a coconut milk broth.
Take all of your fresh ingredients and place them in to a medium sized mixing bowl. Mix everything together for about ten minutes, making sure that everything is well blended. It should have the consistency of normal dressing, creamy and smooth. However, if you like your dressing to be slightly more or less creamy, you can adjust the recipe as you see fit. Don’t forget to add in the salt and pepper also. Once the dressing tastes right, place the bowl in the fridge for at least two hours before you serve it. Enjoy your medicated dressing!

I’ve found that doing a dry ice resin gland extraction on my plant matter gives me all of the great benefits I’m seeking with zero flavor of cannabis in my edibles. You can cook it into whatever oil you choose, I prefer coconut for it saturated fat which attaches to the CBDs best, and the entire process takes about the same 75 minutes, start to finish. Theonly addition is the 2# of dry ice (~$4) per 1/8-1/4# of trimmed plant matter.

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