First, take the three peppers and cut them in to strips, about 1/2 inch wide and the proceed to chop the onion in to small pieces. Put all of the veggies (and meats if you so choose) in to a skillet and add in your Cannabutter. You can replace the butter with cannabis infused olive oil, as well, if you want to be a little more health conscious. Sauté everything until cooked well and then serve the mix over rice or noodles or alone if you’d like. As for the leftover oil in the pan, you can pour it over the rice/veggie/meat mix to ensure that you get the most out of your meal! Enjoy your medicated stir fry!
Squeeze and pat dry your thawed wings until you have them as dry as you can get them. Combine all of your dry ingredients (salt, garlic powder, cayenne pepper, onion powder, paprika, pepper, and flour) into a gallon sized sealable plastic bag. Once you have all the dry ingredients mixed in your plastic sealable bag add your wings, seal the bags, and toss until the wings are evenly coated with your flour mixture. Now place your coated wings on a cookie sheet, cover with plastic wrap or aluminum foil and refrigerate for a minimum of one hour. This step can be done the night before which is awesome!
That’s right. Cinnamon cannabis oatmeal cookies. Oatmeal isn’t the most popular flavor of cookies but cinnamon roll is something that most people agree is amazing. On a scale of 1 to 10, this recipe comes in at about a 3 for difficulty, meaning that pretty much anyone is capable of accomplishing the task of making these. They’ll also get you pretty stoned, an added bonus. These will do well at a party or a gift for a friend and they’re the perfect recipe to begin your cannabis culinary adventure. Whatever you choose to do with them, you’ll love the way they taste!
When people think of brownies, they don’t usually think of them being too healthy. However, that thought is about to change thanks to the addition of hemp seeds in to the traditional brownie recipe. With the recent explosion of hemp knowledge and support, more and more people are beginning to incorporate hemp in to their diets, more specifically the seeds. The seeds of the hemp plant are the most helpful part, containing an excellent source of vegan protein, dietary fiber and all essential amino acids, plus the added benefit of antioxidants, vitamins, and minerals.
In 2007, Child folded. The Wolfs decided to move to Oregon, seeking a change of pace. Laurie busied herself with a cookbook, “Portland, Oregon Chef’s Table,” for which she gathered recipes from local chefs. One day, when she was getting her car repaired, she struck up a conversation with a man in the service-station waiting room. “He stuck out his hand and said, ‘I’m Dr. Phil. Not that Dr. Phil. I’m a pot doctor.’ ” Medical marijuana had been legal in Oregon since 1998, and the doctor, Phil Leveque, was one of the state’s first practitioners. Wolf told him about her epilepsy and problems with Tegretol. “He told me, ‘Get off that stuff. It’s poison.’ ” Leveque wrote her a prescription for medical cannabis and instructed her to consume a small amount each morning. She found that it not only controlled her seizures but also stopped the “auras”—feelings of dizziness she’d continued to have on the anti-convulsant. She stopped taking Tegretol, and she hasn’t had a seizure since. “I don’t know if I can say I’m cured, but my symptoms are completely managed,” Wolf said.
For an additional boost in bioavailability, we suggest adding 1+ teaspoon of soy lecithin to the crockpot with the starting material and coconut oil. Soy lecithin is a naturally occurring compound found in all cells in nature, plants and animals. The inclusion of lecithin homogenizes the oil and boosts your body’s ability to absorb the cannabinoids; resulting in more intense effects from the same starting material.
Perfecting the ultimate balance between sweet and spicy, ginger cookies have long been a wintertime favourite. If you’re using cannabis infused butter, make the recipe as is. However, if you’re adding your cannabis oil directly, you may want to slightly reduce the amount of (non-infused) butter you are using to maintain the correct amount of moisture. This recipe makes two dozen medium-sized cookies, so you’ll need to add that many doses of oil during the butter and molasses stage. All of the spice amounts here can be reduced or increased based on your preference. If you don’t have all of these spices on hand, using a pre-blended pumpkin pie spice will work almost as well (maybe with a little extra ground ginger added for good measure).

For those who prefer to avoid smoking or vaporizing cannabis, cannabis infused edibles are a great solution. In fact edibles represent one of the fastest growing product categories among medical and recreational dispensaries nationally. Nearly 5 million edible products were sold in Colorado alone in 2014. For those living in less tolerant states, you can make your own edibles at home with surprising ease. In this guide we will cover how to make edibles, how to determine dosage, and why the high associated with edibles feels so strong.
kief: Flickenger appreciates that kief is more potent than regular decarbed bud (making it a more economical ingredient), and also that it cuts down on prep time. “There’s no need to strain, like when you’re using fresh bud,” he says. “There’s no need for people to have it in a Crock-Pot for six hours or strain it through pantyhose to make sure every little bit gets out.”
Take Viceland’s Bong Appétit, by far the biggest hit of the genre. Last year, it was nominated for a James Beard award, a top honor in the cooking world. The first two seasons featured dreamy sequences about sourcing local ingredients, bite-sized lessons in how to infuse various fats and oils with marijuana and, at the end of each episode, a giggle-ridden dinner party populated by the kind of chill stoners who would never judge you for being too high. (I found this out when I appeared on an episode that aired last summer.)
Lower the power of the mixer and add in 1 cup of flower, constantly beating, then add 1/2 cup of buttermilk, beating again to make sure that everything is mixing together well. Add in another cup of flour, beating, and then add in the last of the buttermilk, continuously beating. Then add in the remaining flour, pouring it slowly. Continue to beat until the mixture is mixed together well. Remember to get the mix that gets stuck up on the side of the bowl. Grab a stirring instrument and put the beater down. Stir in the lemon juice and lemon zest. Take the mixture and slowly pour it in to the previously greased pan until the pan is three quarters full. Make sure that the batter is even in the pan.
After 24 hours, turn the crockpot off. Let it sit for a while and cool off. I waited about 20 minutes. When the glycerin has cooled, put on your gloves and put the cheesecloth over the mouth of the mason jar. I took the circle part of the jar and screwed it back on over the cloth to keep in in place. I also folded the cloth over itself about four or five times to ensure that I strained out all of the leftover marijuana powder.
A standard dose of a CBD-rich oil begins at 10 mg – or 1ml (depending on the equivalency). However, it’s also possible to microdose at 2.5 to 5 milligrams daily. For more severe conditions, a much higher dose may be needed – and some patients are known to go up to 1 gram per day. However, a daily gram of cannabis oil is a very large amount and the attention of a cannabis-savvy doctor is always best. 
“It depends on if you’re in a state where you can legally access it, or if you’re in a prohibition state,” says McDonough. Most cookbooks and guides provide a way to evaluate the quality of your cannabis and give it a ballpark THC percentage, which will help the home cook calculate it. “It’s better than nothing, but it’s still not very precise,” she says.
Preheat your oven to 370 degrees. Put your canna butter in a large mixing bowl and mix in your vanilla extract and sugar. Use another bowl and mix your flour, salt, and baking soda. Stir in your eggs, brown sugar, chips, and all other ingredients, mixing in just enough water to make a hard semi-solid. Now stir in your canna butter and size your cookies by how much weed you used. If you used a half ounce, make at least 14 cookies. Each cookie will be equal to one large bowl of smoked marijuana. Remember effects take at least an hour, so don’t eat too many cookies but enjoy just one cookie or a half and you will get amazing results.
I guess you technically could, but depending on what the food is you may burn or ruin the food. Deacarboxylating involves adding heat and the best heat is a low temperature over a longer period of time. So some already prepared foods will work better than others for this. But it is best to decarb first. Now even if you missed this step, depending on how the food was prepared it likely will have decarbed some in the process of cooking. And the non-converted THC-A, the non-psychoactive form of THC present in the raw plant, has important medicinal benefits in its own right. So even though you might not have the potency you hoped for, you will still be getting medicinal benefits.
Enjoy ur site. I like the mason jar technique. I bought a cold brew coffee filter that inserts into the larger mason jar. Put ur weed into the inside of the strainer filter. Holds a oz or more. Put whatever oil or butter into mason jar with water. For the lid of mason jar I took a skinny nail and made 2 very small holes into the top. Now no need to burp the jar. The build up has a place to escape. Next I put the mason jar into my pot fill it with water enough to come up past my material level …then put my sous vide into the pot. I set my temp at 190 and set my timer for 3 to 6 hours. Does pretty damn good. I do restrain what’s in the filter and run hot water over it. The crock is also a preferred choice. I own a magical butter, a levo…save ur money folks they are glorified crock pots with a hefty price tag.!! Save ur $$ and get yourself some flower or other herb source. The ardent is good, just a little on the small side and the tcheck is also good to have. It takes the guess work out. Also if possible I would like to see a good easy way to infuse chocolate, milk and white and a easy potent hard candy. You do a great job on bringing Info, good solid info to the masses. Today here in Philly I saw on the news they are finally going to put recreational on the table for discussion we do have medical. They are also supposed to discuss reducing sentences for those who have been convicted. Hope to see this soon. Anywho yada…have a great day and keep it coming…

Ratios and amounts are a personal thing. The recipes on this site use 1/2 ounce per cup of butter, for myself i usually use double that amount. Take my free dosing class to learn more at http://www.Cannademy.com. I am not a fan of the Magical Butter Machine and do not recommend it as I do not recommend finely grinding your plant material and machine forces you to do that.
Bake these little cakes in a muffin pan. I don’t know if they make little mini cake pans. But if they do, use those. It just gets kind of complicated if you fill the muffin tin up too high with batter because the outside edge slants. This makes it difficult when stacking the individual cakes to make the full one. Cook them in the over for about 10 minutes at 350. After then 10 minutes, check the cakes with a toothpick and make sure that they’re cooked all the way through.
This delicious Tokyo style dessert snack puts bananas in a league all their own and is sweet in all the right ways. With the added canna-flour, these fried bananas would workd great for medicinal patients who’d like to releive pain and eat good at the same time. It’s pretty simple to prepare and might just have you hooked eating your high fried banana style.

In those days, dispensaries catered to what Wolf calls “the medical-stoner community,” heavy users and people with chronic pain. The edible offerings were informal. “You’d say, ‘What kind of edibles do you have?’ They’d say, ‘Well, my grandmother makes these pot brownies. And my stepmother’s cousin makes these.’ ” The dosage was usually very high—over a hundred milligrams of THC in a single brownie. The taste was “dreadful,” Wolf said. “It was like somebody took a bud and dipped it in chocolate.”
“Oh, we will,” Montrose said, explaining that consumption quality would be judged at a later stage, but that it was essential to examine the plants first. “Some of the cannabis we looked at today, it looked, like, out of this world, outrageous, will blow you away. And you put it under the microscope and it’s full of webs and bugs and spiders, fecal matter, exoskeletons!”
Preheat your over to 350 degrees F. While it heats up, mix the butter and the sugars together until they’re a very creamy, smooth consistency. Grab the two eggs and beat them in to the mix. After that, add in the baking soda and the flour, while still stirring consistently. Slowly pour the 1/4 cup of water in, along with all of the oatmeal packets. Continue to stir the mix until everything combines well. The mixture should be similar to cookie dough. Take bits of the mixture and roll them in to balls and place them on to a greased up cookie sheet. Place them in the preheated over for around 13-15 minutes until they are a golden brown color. Once they’ve hit that point, remove them from the oven and place them on to a plate to allow them to fully cool off. Now they’re ready to eat! Enjoy!
Summer is almost upon us. What’s a better snack in the warmer times of the year then fresh vegetables dipped in ranch dressing? Of course, veggies aren’t as awesome as junk food but since most stoners these days are pretty health conscious, I figure that a few of you could definitely use this recipe yourselves! The dressing can also be used on salads, sandwiches, or any other cool summer snack. It only takes a few hours to make so even the most stoned stoner can prepare and enjoy this medicated ranch dressing.

In respect to the upcoming holidays, there’s probably going to be a lot of parties coming up. What goes better with the holidays than gingerbread? And you can’t forget to stay medicated. Everyone gets a little stressed during these festive months, right? This way, you can seem like you’ve got some holiday cheer, when in reality, you’re getting super stoned.
Two of the early taste-testers were her son, Nick, and his wife, Mary. Growing up, Nick was not a marijuana user. “I was a pure DARE kid,” he told me. His mother was disappointed—which was probably the point. “I was, like, ‘Come on! A little pot,’ ” Wolf said. “We were terrified that he was going to become a Republican.” Mary grew up in Oklahoma, where her father was an Episcopal priest. She met Nick while working in marketing for a financial firm in New York. When Wolf began making her almond treats, she gave the couple a few samples, along with a cookie from another baker. They made the mistake of eating the entire cookie before deboning a chicken. (They had joined a “chicken share.”) As the edible kicked in, Nick recalled, he began to get the impression that he was deboning a baby. “I was, like, ‘This feels like human skin! I can’t do this anymore!’ ” He spent the night curled up by the toilet. Mary was calmer. “I just left the chicken there and went to bed,” she said. The experience put them off edibles for months, and spurred Wolf to make a low-dose version of the almond bar, with only twenty-five milligrams of THC.

Because marijuana in food takes longer to metabolize, it will take longer for it to affect you. Expect to feel the effects in about 30 minutes to an hour.[16] Expect the effects to last longer as well compared to smoking. You will not get the same effects due to the differences in how the body absorbs the cannabinoids. Be careful not to overdose by overeating when the effects are not as strong as desired.


Marijuana-infused edibles are an enduring classic in the world of cannabis; especially popular among those who need a smokeless option for consumption. Since PA state law only allows production and sale of cannabis oils at this time, we receive many inquiries about cooking edibles with concentrates. In addition to state law limitations, determining your dosage can also be challenging when baking with cannabis flower, whereas with concentrates it can be measure a lot more accurately.
Are you straining the plant material out of your butter at least? That step alone will improve flavor. What is the HOB sorry not sure what that means? You can cook on the stovetop, but direct heat can present challenges as it is possible to get too hot so make sure the setting is low and you stir often. I would infuse longer than 10 to 15 minutes too for maximum potency and be sure to decarb your plant material first as well. The process of making cannabutter can be lengthy but not difficult. If you use a slow cooker you can set it and forget it. Making a larger batch of butter or oil is also handy as you can keep extra in the freezer to use anytime you want it.
“Most of the TV people come back and say, ‘We love you, we love the concept, we’re not ready,’” says Leather Storrs, owner of the Portland, Oregon restaurant Noble Rot, who wants to host a travel-oriented cannabis food show, akin to Anthony Bourdain’s No Reservations — but with pot. “I feel like they’re looking at the middle of the country, and when you live on the coasts, it’s different.” Storrs appeared on an early episode of Bong Appétit and is slated to return for the third season, but he’s also starred in several web series and pilots that have gone nowhere. His playful, vegetable-driven marijuana meals often start out with a Thai tom kha gai soup meant to look like Lucky Charms, with heart-shaped radishes and blue diamonds made of cabbage floating in a coconut milk broth.
I strained my mix once and it worked fine. I then carefully funneled the strained tincture in to the dropper bottles. With this recipe, the mix should fill 11 bottles. I also hung on to the mason jar and stuck it in the fridge to scrape later. Throw away the stuff that’s left in the cheesecloth. That’s trash. But now, you should have a bunch of bottles full of delicious tincture. To ingest the medicine, put a dropper full under your tongue and swish it around your cheeks for about ten seconds. Some people require more than one dropper full. Take what you need and enjoy!
Topicals don’t make it into your bloodstream, just into your cannabinoid receptors, and can be great for localized pain. Under the Access to Cannabis for Medical Purposes Regulations (ACMPR) in Canada, licensed producers of medical cannabis can’t currently manufacture or distribute topicals – but with the distribution of oils, it’s possible for you to make your own (with carrier oils and other bases for creams.)

All of this has produced a new category of cannabis user: people trying it for the first time, to see what the fuss is about, or coming back to it after a decades-long hiatus. Businesspeople see a future in which cannabis is part of a functional, even aspirational life style. Like Julia Child introducing Americans to French cuisine, Wolf serves as both a guide and an ambassador to this world. She was a chef and a food editor for many years, and she stands out as a source of reliable information in a nascent industry without dependable methods for cooking and dosing. Ricardo Baca, the founding editor of the Cannabist, told me, “Laurie represents a voice in the food-and-cannabis space that can be trusted.” Her columns are full of global ingredients and lush food photography meant to attract what she calls “the CB2 and West Elm crowd.” Her books would not seem out of place on the shelf next to the latest tome from the Barefoot Contessa or Yotam Ottolenghi. Evan Senn, the editor of the California-based cannabis magazine Culture, told me that, increasingly, foodies are the target audience for pot. “I love to drink wine, and I’m kind of a snob about it,” she said. “I’m not going to drink Franzia out of a cardboard box. I’m going to buy a nice bottle of Pinot Noir and aerate it and enjoy it. I have the same approach to edibles.”

 Using a piece of paper, make a funnel so that the process of pouring the marijunana in the olive-oil goes smooth and you don’t spill or waste any herb. Begin pouring the ground reefer into your funnel. Something like a toothpick would be a good tool to help guide the MJ down the funnel. The amount of weed you use will determine the potency of the oil, so go for the gusto.


The hash oil you purchased has very high concentrations of CBD, or cannabidiol which, as a nonpsychoactive cannabinoid, has demonstrated health benefits as a nutritional antioxidant, neuroprotector, and anti-inflammatory supplement. CBD attaches to receptors associated exclusively with inflammation and not receptors associated with euphoria. Thus, CBD does not get users “high”.
Alice B. Toklas, who presided over literary salons in early twentieth-century Paris with partner Gertrude Stein, firmly ensconced the practice of cooking and eating cannabis in the cultural imagination with The Alice B. Toklas Cook Book. First published in 1954, it offered up a recipe for Hashish Fudge, which “anyone could whip up on a rainy day.” In addition to pulverizing a “bunch of cannabis sativa,” the recipe calls for black peppercorns, dried figs, and peanuts. In an introduction to the 1984 reprint of the book, food writer M.F.K. Fisher wrote that she had never tried one of the fudge brownies, but “am told they taste slightly bitter.” These days, no cannabis chef worth their herb would recommend throwing raw product into baked goods, but brownies can be an ideal vehicle for THC. It just takes a few more steps than Toklas imagined.
How to Make Infused Coconut Oil Making cannabis-infused coconut oil is as simple as steeping quality herb in a quality oil. Machines are available to make cannabis-infused coconut oil, but the infusion process can be done right on a stovetop or hot plate with the help of a double boiler. What You Will Need Double boiler (you can make one if you don’t own one) ¼ to ½ ounce of cannabis 1 cup of coconut oil (organic, expeller-pressed works best for this process) 2-3 feet of cooking twine (a clean unused white shoestring will work in a pinch) Cheesecloth (about an 8” x 10” piece) TIP: A ratio of one quarter ounce of cannabis to one cup of oil is a good starting point. If you want a potent oil, high-quality flower (15%+ THC) works well. However, until you become more comfortable with the process or if you have limited funds, using shake, trim and/or kief work fine (avoid stems and seeds). Cooking Directions Prepare the “herb packet”: Lay the cheese cloth out flat Place the cannabis (breaking up larger pieces) into the middle and distribute evenly over a small area (remember the packet needs to fit into the top pan) Fold in opposite ends to cover the herb Now fold in one of the open ends, tuck and roll Tie the roll of herb tightly with cooking twine (tying a knot in one end and then guiding the twine through it works good) Fill the bottom pan of a double boiler with a few inches of water (allowing enough space so that it does not touch the top pan) and set the shallow pan on top. Place over medium heat to a gentle boil - NOT a rolling boil. Add 1 cup of coconut oil to the top pan. When the coconut oil is almost melted, add about 1 cup of water so that the liquid will cover the herb packet [Note: Coconut oil is nonpolar and water is polar so they will naturally separate when chilled; and THC and CBD are not soluble in water, but are in certain carrier oils. Therefore, the coconut oil acts as the carrier and will “soak” up the cannabinoids, leaving any impurities in the water.] Continue heating the oil and water mixture until all of the coconut oil is melted and then add the herb packet - pressing down gently into the liquid using a metal spoon. Cover and leave to cook for 90 minutes, checking back every half hour or so to flip over the packet and stir it around gently. Also, check the water in the bottom pan to make sure it is not boiling too hard and that the water level is still good - be careful to avoid any escaping steam when removing the top pan. After 90 minutes, the oil and water mixture should be a deep green color. At this point, turn off the heat and remove the herb packet and place in a bowl. Squeeze out any oil that is trapped in the “herb packet” by pressing with a spoon (when it cools down, you can give it another squeeze by hand to get every drop). Add this to the liquid mixture and place in the refrigerator to cool. When the mixture is cooled, the water and oil separate (dirty looking water on the bottom and a nice green color solidified oil containing the good stuff on top). Gently poke 2 or 3 holes through the oil, turn over (holding your hand gently over the oil) and drain the water off. If you are not going to use the oil immediately, store in a container (glass preferred) and label with date, strain and ratio. This will help you determine which strains and in what quantities work best for you. The most important thing to remember is that the effects of consuming cannabis-infused coconut oil (directly or as an ingredient in a cooked dish) are usually slow-acting due to the cannabinoids having to be digested first. As such, it may take up to three (3) hours for you to feel its maximum effects, and those effects could last for awhile. If you find yourself feeling overwhelmed or concerned about overdosing, don’t panic -- no one has ever died as a direct result of consuming cannabis. Choosing the Right Strain Your next choice will be determining what strain(s) of cannabis to use. The infusion process does not drastically change the effects or flavors of the variety of cannabis used. Therefore, you will want to use a cannabis strain that delivers the desired effects you want to achieve (indica, sativa, hybrid, high-CBD). Most importantly, you want to be sure that the cannabis you use is free from impurities (such as mold, fungus, bugs, and pesticides). If the cannabis is compromised, the infusion process will not correct it. Cooking Temperatures Cannabinoids, terpenes and flavonoids are all affected differently by heat. A double boiler traps steam between the pans (provided you have a good seal) and remains steady about 212° F. The most volatile terpenes will start to evaporate around 70° F (filling the air with a pungent aroma). A majority of the remaining terpenes will begin to evaporate rapidly around 100° F. The boiling points of flavonoids range between 273.2° and 352.4° F, so the dominant flavors of the strain you use should still be evident in the infused oil. Cannabinoids, specifically THC and CBD, exist in acidic and activated forms. In the plant, these cannabinoids exist almost entirely in the acidic form and are known as THCA and CBDA. When heated, these acidic forms undergo a chemical reaction called decarboxylation that results in THCA converting to THC and CBDA converting to CBD. Complete activation occurs when heated to 220° F for 90 minutes. In theory, the double boiler cooks at 212° F, but many factors can change that number, so you may need to experiment by adding or subtracting a few minutes to achieve your desired effects. Remember, if you are going to use the oil in a recipe that will expose it to further heat, you don’t want it to be fully activated at this stage. Further, coconut oil has an average smoking point of 350° F, and can be very tricky to cook on direct heat. A double boiler cooks by steam so the oil doesn’t burn easily. Overcooking the oil compromises the fats and the taste will be most unappealing. If this happens, all you can do is throw it out, wipe the pan clean, and start over. Health Benefits Cannabis and coconut oil are what some would call the perfect pair. Coupling coconut oil, “a vegan-friendly super food,” with cannabis, “nature’s miracle plant,” makes a lot of sense. Coconut oil is a saturated oil made primarily of medium-chain fatty acids. It is safe to ingest in edible form and is easily digested. It gets its extra punch from lauric acid (C12), which comprises about 50% of the total fatty acids, and has been linked to many health benefits: reducing abdominal obesity, accelerating healing time for wounds, delivering antioxidant properties, lowering lipid components (e.g. cholesterol, triglycerides), preventing bone loss and more. Some people even use coconut oil as a daily detox. Saturated fats have gotten a bad rap for decades. They have been accused of contributing to high cholesterol, heart disease, obesity, and even Alzheimer’s disease. Much confusion and contradictory evidence exists on the subject, even among health care professionals. Professionals, like Dr. Aseem Malhotra, are trying to set the record straight. Dr. Malhotra gained attention after the publication of his peer-reviewed editorial in the 2013 British Medical Journal (BMJ), wherein he seriously challenged the conventional view on saturated fats, and found no significant association between saturated fat and cardiovascular risk. Coconut Oil Uses There are so many things you can do with cannabis infused coconut oil including: Drizzle over hot cooked pastas, grains, cereals and vegetables Great for sauces and dressings Add to hot cooked soups and stews Use as a poultry rub Pan fry foods like scrambled egg, fish, bananas, chicken Put a spoonful in your coffee, tea or hot chocolate Add to smoothies Types of Coconut Oil Organic, virgin (or extra-virgin), raw, unrefined, centrifuged and cold-pressed are all terms you want to look for when selecting a coconut oil for ingesting with no cooking or for use in low-heat cooking. These oils typically deliver a strong coconut flavor. Organic, refined, expeller-pressed and solvent-free are the terms you are looking for when selecting an oil for baking, sautéing and stir-frying, especially when using higher temperatures. These refined oils also tend to have a lighter coconut flavor. Virgin Oil: Unrefined / Centrifuged Oil True virgin oil is a centrifuged coconut oil produced without using heat. It is considered one of the highest quality oils, but also one of the most expensive coconut oils on the market today. Terms like raw, pure and unrefined are associated with virgin oils. Virgin coconut oil has a more distinct coconut flavor. It is considered by most to be extremely mild and smooth, and can be eaten right off a spoon. Producing high-quality virgin oil is timely and expensive. Using a machine (centrifuge) cooled by chilled water, coconut cream is produced from pressing the fresh, white meat of the coconut and then concentrating it to yield more and more oil while the proteins and water soluble constituents are separated out and more of the phytonutrients are preserved. Unlike olive oil and some of the other oils, there are no standards to be met in the coconut oil industry to claim extra-virgin status. It is mostly a buzz word used for marketing. Cold-pressed Oils Cold-pressed coconut oils are also often referred to as raw or unrefined. The extraction method used to produce these oils is very similar to the centrifuged method used to make virgin coconut oils. The cold-pressing method however uses a drying process, which can be accomplished using varying degrees of heat. Therefore, very few cold-pressed oils are truly virgin oils. The method of drying and amount of heat used will determine the quality and taste of the coconut oil. Oils processed at high temperatures may taste of toasted coconut, while those processed at lower temperatures tend to deliver more of a mild, raw coconut flavor. If the oil was poorly processed, it may exhibit burnt or rancid qualities. Refined or RBD Coconut Oils Most coconut oils available on the market today are refined or RBD (refined, bleached and deodorized). If a label doesn’t say it is otherwise, then it is most likely refined. These are typically the least expensive of all coconut oils. Refined coconut oil should deliver a light, delicate flavor. The refining process strips away some of the nutrients, but it doesn’t have to alter other attributes of the coconut oil (such as fatty acid profile, taste, aroma). The methods for producing refined oils varies significantly, and can be accomplished with or without harsh solvents (like lye or hexane). If a product doesn’t say it is solvent free, it is a safe bet it was chemically processed and you should avoid it. Otherwise, RBD oils are fine to use, especially for cooking. Bleaching simply refers to the filtering process to remove impurities and is generally not a chemical process. Organic usually signifies that no harsh chemicals or solvents were used in the production. Expeller-pressed Extraction Method The expeller-pressed extraction method is used to produce RBD oils. During production the coconut meat is dried (most often by sun or smoke) and then pressed in large expeller presses. The resulting coconut oil is crude and must be refined or cleaned to minimize free fatty acids, remove remaining moisture, and minimize bad flavors or aromas. Expeller-pressed coconut oils can be a good option if you do not want to pay the premium for virgin oils. They are also a good option for those who do not like the taste of coconuts, or don’t want a strong coconut flavor for baking, sautéing and stir-frying, certain foods. Just be certain that no chemicals or solvents were used in the process. MCT Oil Medium-chain triglycerides (MCTs) are a form of saturated fatty acid that has numerous health benefits. Coconut oil is one great source of MCTs. Roughly 65% of the fatty acids in coconut oil are medium-chain triglycerides. There are four kinds of MCTs: caproic (C6), caprylic (C8), capric (C10) and lauric (C12) acids. Generally speaking, the shorter the chain (meaning the lower the number of carbons the acid has), the faster the body can turn the fatty acids into ketones (usable energy). MCT oil is not an oil found in nature, but is instead manufactured by machine. The fatty acids are extracted through an industrial process of fractionation and concentrated into MCT oil. The logic is that since MCTs are healthy, the more the better. However, lauric acid (C12) is totally void, or present only in minuscule amounts in MCT oil. This has caused much debate on the matter. One side argues that MCT oils don’t include lauric acid because it is rare and more costly to include, and the other side argues that C12 is a less efficient way to obtain energy and adds nothing extra to the product. MCT oil makers advocate using only C8 and C10 (or 100% of one or the other) because they are the most rapidly metabolized for energy. Choosing between coconut oil and MCT oil, or deciding which one is better, should not be a concern when you understand the differences. On one hand, coconut oil is high in lauric acid which has well-documented health benefits, and MCT oil has very little to offer in that way. On the other hand, MCT oil may help raise energy levels better than coconut oil, but little proof is available to validate this claim. If you do plan to use an MCT oil, be sure the label clearly lists the ingredients and discloses how it was produced. Many MCT oils are chemically altered and contain unhealthy fillers like polyunsaturated fats, and due to their refining process may use harsh solvents and chemicals in manufacturing. Storage and Shelf-Life Be sure to keep the infused oil in a container with a tight lid (insects and critters love it). A glass jar with a wide mouth works well so that you can scoop it out easily. The infused oil should be kept out of direct sunlight. It can be refrigerated, but it is not necessary. It can also be frozen, but freezing it will change the taste - sometimes for the better but sometimes for the worse. Coconut oil is very stable and depending on the kind, can last anywhere from 18 months to several years. Opinions differ on how long cannabis-infused oil can be kept. Most agree that degradation begins after 2-3 months, and sooner after repeated exposure to air (opening and shutting the jar) or overexposure to sunlight or heat. This does not mean it is unusable, but you will definitely start to notice a change in the taste and effectiveness as the cannabinoids begin to degrade.
Using cannabis as a medicine begins with understanding the basic science of decarboxylation, and why it is a crucial process in making edibles, tinctures and topical treatments. To get the full medicinal value out of your cannabis, it needs to be heated to a temperature that is just not possible to obtain in the human digestive system. The major downside of decarboxylating is that some of the more volatile terpenes (and other aromatics) that give the plant its signature aroma and flavor are lost during the process. Adding an equal amount of raw material to the decarboxylated materials may improve the taste and/or smell of your creations, but learning how to properly decarboxylate cannabis from the get-go will save you a lot of time, energy, money and product when cooking with cannabis.
As the dough cooks, gather all of the ingredients that you plan to use as the toppings. Press together the minced garlic and the kosher salt to form a thick paste. Add the garlic paste to the melted butter and mix to combine everything. Once the dough is done, remove it from the oven and brush it’s entire surface with the garlic butter mixture. Be sure to coat the dough all the way to the edges. Sprinkle the pizza evenly with the cheeses, in whichever order you choose, and add other toppings if you would like. Bake the pizza until the crust is browned and the cheese is melted. This will take about ten minutes but may vary depending on ovens. Allow to cool before slicing! Serve with sauce for dipping! Enjoy!
My issue is how INCONSISTENT my brownies have been. In the last 4-5 years I’ve made 8-10 batches of brownies, mostly done the same way (except once with a slow cooker and once i included a 40 minute oven decarb step vis a vis laurie wolf/the cannabist recipe) that have ranged from completely catatonic and narcotic, like debilitating. People with little to no tolerance have vomited from eating half of one. I smoke every day, including extracts and flower, for about 12 years and even i’ve been completely Fuzzed out to the point where i sleep and then wake up and i’m still FUZZED OUT! However, I’ve also made brownies that were totally delicious but completely sucked.
Once the peaches are off of the grill, let them sit for three minutes to cool down and then cut the halves in to smaller pieces and place them on top of the salad. If you have access to the OG Mango Fruit Slab, you can put the pieces on top at this point. If you have opted to use cannabis olive oil, drizzle some over the top of the salad, toss, and serve!
Even though Memorial Day has passed in the States, the barbecues aren’t quite over yet! The 4th of July has yet to happen and there are plenty of weekends left with beautiful weather! Looking to spice up your usually normal barbecue with some cannabis fun? This recipe will teach you how to infuse your BBQ sauce with cannabis, not only giving you a great sauce but also an awesome way to medicate this summer.
Set up a double boiler (take a large mason jar and a large saucepan and fill the pan about half way with water). Take your coconut oil and chips and add them to the mason jar, letting the chips slowly melt. It’s important to do this slowly so that you won’t lose any THC from the oil or butter that you’re using. Once the chips are melted, add in your Karo syrup. Be sure that everything is mixed (once the chips have melted fully, you can move the mixture to a bowl but you have to be quick because the liquid solidifies quickly once the heat source is removed) and then pour the mixture in to a saran-wrap lined 8×8 pan. Be sure that the saran-wrap covers the sides of the pan that you’re using so that the candy doesn’t stick. The wrap should overhang far enough that you can now wrap the top of the saran-wrap over the candy, fully covering it. Let the candy sit out overnight.
And if President Trump has taught us anything, it’s that not everything that looks appealing on reality TV works well in real life. Full-scale cannabis restaurants do not yet exist, even in states that have legalized. The techniques involved in making pot-infused crème fraîche are rather complicated for a home chef, especially one who likes to get baked before baking. And of course, achieving the correct dosage for each person at a marijuana dinner party is nearly impossible — one diner might literally require ten to twenty times as much THC as another. Perhaps that’s why it’s more entertaining to watch the making of a full weed meal than to consume one. “If I wasn’t on the show, it’s not how I would choose to be high,” says Lavorato. “I would just smoke.”
Have all equipment ready because you have to move fast to make candy. Drop your water, corn syrup, and sugar into your saucepan and cook on high until the sugar dissolves. Now drop to medium heat for 15 mins then check with the thermometer until you reach 300 degrees Fahrenheit. Now remove from heat and add your drops of green food coloring, canna oil and peppermint flavoring. Pour your liquid into the pan and let it cool. Once it is semi-hard, use your molds or scissors to cut it into your desired shape. If you have used a half ounce of weed in your oil, cut into 14 or 28 pieces the size of a jolly rancher. Now toss the pieces into the pan buttered with canna butter or oil and get them nice and greasy. Next, take your baking dish and cover it in powdered sugar. Take the greasy candy pieces and roll them in the powdered sugar. Next, insert the lollipop sticks and let your candy harden. Now you have weed lollipops with the appropriate doses. Each lollipop is a bowl of smoked weed. Use this simple recipe and you will impress your friends and have a great way to enjoy the effects of marijuana without smoking, and without having to eat cookies or brownies. Even though it’s sugar, you will tend to take in fewer calories with candies than with baked cookies.
Nick and Mary eventually decided to follow his parents to Portland, where Mary began helping her mother-in-law with the company. She created a Facebook page and designed the logo, coming up with a whisk-and-marijuana-leaf motif. Before long, Mary told me, “I realized we could have a real business.” She and Wolf are an unlikely pair. In contrast to Wolf’s bohemian vibe, Mary exudes wholesomeness. She has short blond hair and rosy cheeks. “I call us Beauty and Obese,” Wolf said. In cooking videos on the Cannabist, they have an “Absolutely Fabulous” dynamic. When Mary says, “We’re going to mix it all into the pot, and it’s going to be delicious,” her mother-in-law exclaims, “Ha-ha. You said ‘pot!’ ” But their skills appear to be well matched. Wolf is the right-brain person, dreaming up recipe ideas, while Mary oversees the left-brain tasks, navigating Oregon’s complicated regulatory requirements.
The effects and duration of cannabis differ depending on how you take it. When you smoke pot, it passes very quickly from the lungs to the bloodstream. There is a rapid spike in THC in the blood minutes after inhalation, which declines after about an hour. But when you eat or drink it, it passes through your stomach and intestines to the bloodstream before entering the liver, where it’s metabolized and then spit back out into the bloodstream. This all takes time, which means that when you eat THC, it can sometimes take more than two hours to feel the effect—one that can last longer than from smoking, as the THC is gradually absorbed over hours by the gut, liver, and so on. So, while the experience is different from person to person, it’s safe to say that when you eat cannabis, it will take longer to feel the effect and that that effect can last longer than when smoking it. The lag time can also lead to overindulging.
In many states in the US, a single dose of an edible is 10 mg of either THC or CBD – but some medical cannabis products can contain over 100mg of THC. As always, the stronger concentrations are better to work up to slowly, and to work in collaboration with a cannabis-savvy doctor. After testing out a single dose, most medical cannabis patients are recommended to increase in increments of 5 mg until they achieve the desired effects.
Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy.
This book, based on the Munchies and Viceland television series “Bong Appétit,” was published in October by Ten Speed Press. (This is in itself notable, as Ten Speed is one of the best cookbook publishers around, and continues the legitimate trajectory of the cannabis cooking genre.) The book has a comprehensive introduction that includes topics such as dosing, techniques, methods of decarboxylation and infusion, cannabis pairing tips, questions to ask your dispensary, tips on equipment and more. The recipes are sourced from the Munchies test kitchen and from many well-known chefs, whose recipes are recalibrated to add cannabis. Thus: Korean fried chicken from Deuki Hong of San Francisco’s Sunday Bird; fried soft-shell crab with shishito pepper mole from Daniela Soto-Innes of Cosme and Atla; and (my favorite) Joan Nathan’s preserved lemons. The Munchies test kitchen also has some fun ones, including herb focaccia with, well, herb; and confit octopus, in which a whole octopus is poached in cannabis-infused olive oil. If that sounds too aspirational, there are instructions for making an apple bong — a hollowed-out apple filled with weed-infused mezcal — at the end of the drinks chapter.
Generally speaking, lower cooking temperatures are better. THC is completely degraded at temperatures in excess of 392 degrees F although it starts to break down long before that. Since water boiling never gets above 212 degrees F, I always recommend adding water when making cannabis infusions (see point 2 above).  You will also need to pay attention to cooking temperatures when using the infused butter and oils, or when cooking with marijuana concentrates. Do not use infused marijuana oils for direct sautéing for frying. If you are making something battered, make sure the medicated part is inside the batter. You can cook at oven temperatures up to 375 degrees F, as the food itself will not get that hot.
Nobody can deny that the combination of kush and OJ is the perfect way to start your day. Not everyone is a coffee drinker, after all. Plus, orange juice is better for you anyway. The following recipe will allow you to create an awesome orange drink that you can bring with you on a hot day as a nice medicated smoothie or you can drink it with your bowl of cereal as an awesome wake and bake. Whatever you choose to do, this drink is absolutely amazing… And medicated.
Thank you for pointing that out. I will go in and rewrite to avoid confusion. You DEFINITELY want to decarb if the hash will not be cooked. If you are using hash in a cooked dish, the process of cooking can decarb it, HOWEVER, for maximum potency I recommend decarbing first in either instance. A medical marijuana provider friend of mine in WA state did an experiment by making 2 pans of brownies. In one he used kief that had not been decarbed, in the other kief that had been decarbed. Even though the process of baking the brownies will debarb some of the THC, he found the pan of brownies made with the kief that had been decarbed, lab tested about 30% higher than the other. SO my motto is decarb first in either instance.
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Unlike inhaling cannabis, where cannabinoids enter the body through the lungs, edibles introduce cannabinoids through the gastrointestinal tract, resulting in long-lasting and intensified effects. The intensity level varies depending on the dose, the type of cannabis product used, your own body and even how much other food you’ve eaten, as the effects can be stronger on an empty stomach. Depending on how the body metabolizes the cannabis, it can take between 30 minutes and two full hours before the you notice effects. We recommend not consuming more than your initial dose before the entire two-hour window has passed to ensure you don’t over-medicate. The oral consumption of cannabis is one of the strongest ways to take your medical cannabis and it’s very easy to overdo it, especially when just starting out.
“Bulletproof coffee”, coffee with unsalted butter or coconut oil in place of cream or milk, has exploded in popularity over the past few years. It’s a staple in paleo and keto diets and many vegans enjoy the coconut oil version. Of course, mixing in cannabutter or cannabis coconut oil is a great way to get the perceived benefits of bulletproof coffee along with a healthy dose of THC. Stir into your favorite brew, or put it in the blender for a frothy morning drink.
Take the sugar, syrup, and water and mix them together in a pot. Set it on the stove over a medium heat and stir them together until they ingredients dissolve. The mixture should begin to boil after a bit. Make sure that all of your ingredients have been mixed well! After the mixture begins to boil, slowly add the color and flavoring to the pot. Your mixture should be heated to about 300 degrees. This part is a little tricky because you have add the tincture very quickly. Speed is necessary at this part in the process because the liquid solidifies as soon as it begins to cool. Once you’ve quickly stirred in the tincture, pour the liquid in to your molds and let them set.
You can combine the amount of tablespoons of infused-coconut oil you wish to consume based on the above formula with plain coconut oil to fill out any recipe that calls for oil. Brownies are easy because they usually call for 1/3 cup oil and may be divided and stored for later consumption. The above recipe of 1/3 cup infused-oil into 12 brownies would yield about 83mg cannabinoids per brownie.

Unless you are working with a cannabis concentrate (like CO2 oil) that is labeled ‘activated’, you will need decarboxylate your starting material to maximize the effect of your edibles. To do so, we recommend preheating your over to approximately 220-225°F. It helps to use an oven thermometer to check the accuracy of your oven; ours ran nearly 20 degrees hotter than it was set! The specific temperature will dictate how long it takes for your starting material to decarboxylate. As you can see on the chart below, it will likely take between 45 and 60 minutes to fully decarb your material at this temperature. If using a different temperature, be sure to adjust your oven time accordingly!
You have to know the percentage of THC in the bud you're using. I cook with a lot of high CBD [cannabidiol, a non-psychoactive compound also found in marijuana that's often used for medical patients] strains as well, so understanding that is also very important if you're cooking specifically for medical patients. But the thing is, you can't really have too much CBD. The worst that can happen if you overload on CBD is you might get tired and fall asleep.
Conceptually, the process of making edibles is very similar to that of cannabis concentrates; the goal being a pure, therapeutic combination of cannabinoids and terpenes. The primary difference is that edibles typically utilize a food-grade solvent like coconut oil (or another fatty substance) as opposed to a hydrocarbon like butane to extract the cannabinoids from the starting material. There are literally hundreds of ways to make edibles, and most of them will ‘work’ to some degree. However, what really makes this recipe so effective is the increased bioavailability of the cannabinoids – in essence, how easy it is for your body to absorb the THC, CBD and other beneficial compounds.
Terpenes are aroma and flavor compounds found in all kinds of plant foods, such as cinnamon, oregano, and lemons. Cannabis shares certain terpenes with mangoes, black pepper, and rosemary, and different strains of cannabis have different terpenes. It’s not unusual for cannabis sold in dispensaries to come with tasting notes, like a glass of wine, and a company in Amsterdam even has a detailed “flavor wheel” of available strains with flavors as specific as “Tabasco” and “bread fruit.” Sayegh and others believe terpenes, like cannabinoids, shape the high and have therapeutic benefits—from calming to euphoric—and will pick and choose strains based on that. Some studies have supported this direct connection between flavor and effect, but, as with many aspects of cannabis, research has been limited by the plant’s legal status.

Before you start baking or cooking, you want to calculate the potency of the edibles you plan on making. It is easy to calculate, especially if you know the THC potency of your concentrate (see above to calculate your total THC). A full gram (1000mg) of concentrate with 65% THC is 650 mg of THC in your wax. In a half gram (500mg) with 65% THC you will have 350mg of THC.


I followed Wolf into a back room, where Mary was at work, wearing a green apron decorated with the Laurie & MaryJane logo. They’d been hired to provide the desserts for a cannabis dinner party, and Mary was testing some miniature pumpkin pies. She pulled a baking sheet full of pies from a cooling rack. “I used one of Laurie’s recipes from the Cannabist,” she told me. “We’ll have to taste it to see if the flavor is right.”
Eating your weed is an awesome way to medicate. There’s no gross after taste, no smell, and you can get really high. These Oreo cookie snacks are simple to make and you only need a few things. Being creative as a stoner not only applies to fine arts but to making food as well. Creative stoney masterpieces out of food is a quality that most people don’t possess. Stoners everywhere love to create their own concoctions too! If you ever have any recipes to submit, email them to [email protected]
As always, be sure to preheat your oven, this time to 400 degrees. Take a large mixing bowl and combine salt, pepper, medicated trail mix, flour, cannabis, can cheese. Mix everything together well. Be sure to clean your salmon pieces well and then coat them in the flour mixture and set them aside on a piece of tinfoil or wax paper. Using a 9×13 baking pan, melt the cannabutter in the oven that you’ve already preheated. Once the butter is melted, place the salmon steaks on the pan and baste the side facing up with some of the butter in the pan. Bake them like this, uncovered for about 15 minutes. Turn them over and turn the heat in the oven down to 350 and bake them for another 15 minutes or until they’re tender. Serve them while they’re hot, possibly with a side of cannabis seasoned veggies!
Substitute your marijuana flour for a portion of your recipe's requirement. Generally you are looking at about a 10% substitution but as much as 20% may be ok.[15] This is especially true for baked good that must rise such as breads. Unlike using infused butter or oil, marijuana flour is a true substitution. Marijuana flour doesn't act quite the same as regular flour.
Hukill called 2.8 milligrams “perfect for a beginner,” adding that marijuana edibles are not meant to be consumed en masse. In other words, when you ingest edibles and get the munchies, reach for something else. Another tip: Remember that cannabis-infused foods take longer to get into your system compared to smoking or vaping. Give time for the high to hit.

Cannabis-infused oil is probably the most versatile medium and a great place to start, since it can be used for baking desserts, sautéing veggies, frying up your morning eggs, or in your salad dressing. In addition, as is the case with cooking anything at home, you have complete control over its preparation. Does peanut oil hold a special place in your heart? Make cannabis-infused peanut oil!

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