Take the orange juice concentrate, kief/hash, milk, vanilla, and sugar in to a blender. Puree the mixture until it is smooth, with a bit of froth at the top. Gradually add in the ice cubes, continuing to puree in the blender. The drink should be a smoothie like consistence, thick but not like ice cream thick. Pour in to a container and serve. Remember, the amount of kief/hash given is only an estimate. You can use more or less depending on your tolerance and personal preference. Please also remember that ingesting marijuana this way effects people differently than others and if new to edible cannabis, try smaller amounts and gradually increase as you know how it effects you.

That's not the way it works. A lot of people say, "Oh yeah, I put a gram of Blue Dream into my brownies and they were amazing." No, they really weren't. First of all, I don't believe you, because if you're going to put the actual ground-up bud into your brownies, sure, there's going to be some form of decarboxylation that occurs, and you'll get some of the potency of the herb into your brownies. But they'll taste horrible and your body most likely will reject the brownies (read: you'll vomit) because our digestive systems are not designed to digest plant matter like that.
Cons: Users report that topical solutions infused with cannabis are short lasting and not effective over a prolonged period in comparison to edibles or tinctures. Coconut oil is pure fat so application is greasy and users should be cautious to come in contact with clothing or bedding reduce stains. Some symptoms, like internal pain, may not be reduced by topical use.
Marijuana butter and cannabis-infused oil can be ingested in a variety of ways. Once you’ve created the product, it can be used as a cooking ingredient for any recipe—minding that most baked goods work best with butter. However, one thing to consider is the temperature of the dish you’re preparing—heating the marijuana butter or oil to temperatures exceeding 245 degrees Fahrenheit will burn the THC. For a more simple application, the butter can be used as a spread on toast or even just dosed orally by itself. Some choose cannabis-infused oil as a medicinal ingredient in topical salves, lotions, and ointment, as it can be absorbed through the skin once it has gone through the decarboxylation process.
I’ve looked at sous vide, it looks awesome – so far the top temperature I’m finding is 210…is this high enough? So, if I got a full machine I’d use a sous vide bag and let it do it’s thing, or if I got one of the clip on circulation units I’d attach it to my own pot and put the bud into a sealed bag? I need to make an investment for a life long oil making regime, plus I’ll have a great way to lazy cook, especially as I’m so exhausted all the time! Sounds good to me 🙂
Start off by preheating your oven to 350 degrees and combining both the Chex cereal and the pretzels in a large mixing bowl and stir them together. Then, in a medium saucepan begin to melt the cannabutter and when it’s melted, stir in the garlic powder, salt, and Worcestershire sauce. While that simmers (as always, never boil the cannabutter or you’ll lose the THC), spread the cereal and pretzels mix on a cookie sheet and pour half of the butter mix over them using a spatula and spoon. Toss the remaining butter mixture well while you bake the trail mix on the cookie sheet for five minutes. When the five minutes is up, repeat the previous step, pouring the butter over the cookie sheet. Let the mix cool and then sprinkle some crushed cannabis over the top and toss it together. Once you do that, your trail mix is ready to be packaged up and enjoyed!
“Most of the TV people come back and say, ‘We love you, we love the concept, we’re not ready,’” says Leather Storrs, owner of the Portland, Oregon restaurant Noble Rot, who wants to host a travel-oriented cannabis food show, akin to Anthony Bourdain’s No Reservations — but with pot. “I feel like they’re looking at the middle of the country, and when you live on the coasts, it’s different.” Storrs appeared on an early episode of Bong Appétit and is slated to return for the third season, but he’s also starred in several web series and pilots that have gone nowhere. His playful, vegetable-driven marijuana meals often start out with a Thai tom kha gai soup meant to look like Lucky Charms, with heart-shaped radishes and blue diamonds made of cabbage floating in a coconut milk broth.

This 3-year-old cookbook from two classically trained chefs — the pair have degrees from the Culinary Institute of America, Le Cordon Bleu and Johnson and Wales between them — is one of the better books about cannabis cooking. It’s both pragmatic and culinary-minded, and avoids the stoner language that can obfuscate the prose of the genre. The concise “cannabis 101” intro section concludes with good recipes for canna-oil, canna-butter and compound butters made with it — a great and nicely cheffy touch. The recipes focus on well-sourced ingredients and give techniques for components in such a way that you could easily use the book for non-pot cooking. I’d switch out the cannabutter for regular butter and make the triple-chocolate espresso cookies on a regular rotation, and the matcha sugar cookies too.

Why is this important? “This is actually a medicine that is potent,” Jeff emphasizes. “If you don’t understand how potent your butter or oil is, if you have too much THC, you’ll end up being paranoid, having anxiety, feeling nauseous, maybe throwing up. You’ll have a really bad time with it. You’ll wake up the next day with a hangover; you won’t be able to function too well.”


The effects of the weed lollipop are just as good as those of baked weed, but it comes on even slower, over an hour or two, and lasts even longer. Since it takes a while to dissolve the lollipop, you may be able to suck a lollipop for an hour, then immediately have another. You won’t have to worry about dosing because the time it takes to consume the lollipop will force you to be unable to overdose, unless of course you chew the lollipop rather than sucking. So, suck the weed lollipop, let it take at least an hour, and you can have another while waiting for the effects to begin over the next hour.
In the U.K. I can get 30ml thc oil (unnamed Indica) with 125mg (20%) THC in for £85, or buy 3.5 ounces of 9lb Hammer for around £50. I don’t know if you could hazard a guess as to whether making my own would be more cost effective, but I’m guessing it would be. Chemo fog has rendered me incapable of basic logic skills, but saying that, you’re not my math teacher so don’t worry if you’ve no idea!
Sayegh wears chef’s whites. He’s quick to smile, athletic, with his hair cropped short on the sides and a tight burst of sandy curls on top. His Maltese-poodle mix, MooMoo, is cavorting around his feet. Just a few years ago, you wouldn’t have found him in uniform, but pondering his fate at the University of California, Santa Cruz. He was a sophomore studying molecular biology, homesick for the mansaf and other dishes his Jordanian family raised him on—and a fledgling pot smoker. A budding scientist, he decided that if he was going to get high, he should probably find out what it was doing to his body.
It’s nearly impossible to ingest a lethal amount of marijuana. But people can do dangerous things while under the influence. In one notorious case, in 2014, a nineteen-year-old man jumped off a roof in Denver after eating a pot candy given to him by friends. This and other events prompted the state of Colorado to run a campaign called “Good to Know,” aimed at tourists and others whom Andrew Freedman, the state’s director of marijuana coördination at the time, called “the marijuana naïve.” The Dowd column “was our best possible public-education campaign” about the dangers of overconsuming, Freedman told me. The state has since changed its packaging rules, mandating that products like chocolate bars be split into clearly marked doses of ten milligrams.
Cooking at home with cannabis does not have to be a game of Russian Roulette. It is important, especially if trying a new recipe, to test the octane! Check out how strong your infused oil is on yourself. Just take a small teaspoon of your newly infused fat as a personal dose. Wait an hour. This will help you determine how strong the batch is. Then use accordingly.
5. Refrigerate the amber liquid overnight. The butter will rise to the top and become firm again. Scoop the butter from the top, and voila! Your Cannabutter is ready to use in any of your favorite recipes as a butter or oil substitute. Keep the remaining amber liquid to cook with, as it will contain residual THC. Use it in sauces or to boil noodles – the sky’s the limit.
You must be 21 years of age to attend our experiences. Please make sure to bring your non-expired ID, or State issued License. Temporary IDs cannot be used to validate entry into dispensaries and/or grow facilities. Non-US Citizens must present a valid passport to enter cannabis businesses. These are the rules of the Marijuana Enforcement Division.
Wolf’s own child-rearing was complicated by health issues. One day in the early eighties, not long after she’d had her first baby, she was at Barneys, shopping with a friend, when she began to feel dizzy. She woke up hours later, at home. “I couldn’t remember anything.” (She’d passed out on the floor of the tie department, and the friend had taken her home in a cab.) Terrified, she saw a doctor, who determined that she’d had a seizure. She was given a diagnosis of epilepsy, and began taking the anti-convulsant Tegretol. It controlled the seizures, but left her with unpleasant side effects: nausea, headaches, exhaustion. Trying to get pregnant for a second time, she went off the drug periodically, which led to seven or eight seizures a week.
Marijuana-infused edibles are an enduring classic in the world of cannabis; especially popular among those who need a smokeless option for consumption. Since PA state law only allows production and sale of cannabis oils at this time, we receive many inquiries about cooking edibles with concentrates. In addition to state law limitations, determining your dosage can also be challenging when baking with cannabis flower, whereas with concentrates it can be measure a lot more accurately.
Butter is used in a multitude of recepies in cooking and is loved by many, but spread this stuff on your toast in the morning and everyone around will just have to watch you float away, and then ask you for some. Canna-butter is one of the most commonly used forms of cannabis when it comes to cooking and whipping up edibles because of its versatility, and the fact that it’s pure genius in butter form.

Since I generally like to take microdoses of cannabis (about 10mg or less) throughout the day when I need to medicate, I’ve never really delved into the world of making ridiculously strong cannabis oil or butter. I realize that some people need stronger medicine, but those people aren’t me, and I don’t have the tolerance to test strong oil without getting really really really messed up, so I never did it.


In many states in the US, a single dose of an edible is 10 mg of either THC or CBD – but some medical cannabis products can contain over 100mg of THC. As always, the stronger concentrations are better to work up to slowly, and to work in collaboration with a cannabis-savvy doctor. After testing out a single dose, most medical cannabis patients are recommended to increase in increments of 5 mg until they achieve the desired effects.
If you want to get started making your own edibles at home but do not know how, don’t worry – there is a cannabis cookbook out there for you! In this list we will go over our top 10 favorite edibles cookbooks, featuring recipes for all tastes, budgets, and skill levels. You will find omnivorous and vegan treats, sweet and savory, complex recipes and some that take as little as five minutes to prepare.
Full article reprinted with permission from America's Test Kitchen. The piece originally appeared online at the Cook's Science website. Author Andy Wright is a writer based out of San Francisco. Her work has appeared in The New York Times, Matter, Popular Mechanics, Atlas Obscura, Pacific Standard and other publications. She is the former deputy editor of Modern Farmer. Learn more at her website, Twitter and Instagram.

Melissa Parks, a classically trained chef who once worked in research and development for General Mills, is now the executive chef of Las Vegas-based edibles company Vert. She once orchestrated a dinner where she paired tokes of cannabis with dishes that complemented their terpenes. She married a particularly earthy strain called Bio-Diesel (“It had smells of when you drive into a forest over dirt with pine needles”) with a cocoa- and coffee-crusted pork tenderloin in sour cherry beurre blanc.
Thank you for pointing that out. I will go in and rewrite to avoid confusion. You DEFINITELY want to decarb if the hash will not be cooked. If you are using hash in a cooked dish, the process of cooking can decarb it, HOWEVER, for maximum potency I recommend decarbing first in either instance. A medical marijuana provider friend of mine in WA state did an experiment by making 2 pans of brownies. In one he used kief that had not been decarbed, in the other kief that had been decarbed. Even though the process of baking the brownies will debarb some of the THC, he found the pan of brownies made with the kief that had been decarbed, lab tested about 30% higher than the other. SO my motto is decarb first in either instance.
Using oils under the tongue (holding it there for a minute to let them sink in) will provide the quickest effects, but most will still only kick in from 1-2 hours from the time you take it – and can last for as long as 6-10 hours in some cases. The initial onset and duration of cannabis oil is much longer than vaping or smoking because it’s absorbed through the digestive system and bloodstream, and it’s not recommended to take a second dose (whether edible or sublingual) until 4 solid hours have gone by.

Take a small pot and add in your cannabis and Everclear. Keep the heat on medium low, at a simmer but never at a boil. This heat will burn off a lot of the alcohol, hopefully allowing you to drink this lemonade without getting hammered. The alcohol is in the recipe in order to extract the THC from the cannabis. After you have brought the cannabis and alcohol up to the right temp, add in half of the glass of water. The mixture should cook until about half of it is evaporated. Then, strain the mixture through cheese cloth to remove any leftover cannabis sediment. Be sure to squeeze the cheesecloth out to make sure that you get all of the trapped liquid. Then, you can add in the rest of the water, freshly squeezed lemon juice, and sugar as you see fit. Store this drink in the fridge! Enjoy!


Are you straining the plant material out of your butter at least? That step alone will improve flavor. What is the HOB sorry not sure what that means? You can cook on the stovetop, but direct heat can present challenges as it is possible to get too hot so make sure the setting is low and you stir often. I would infuse longer than 10 to 15 minutes too for maximum potency and be sure to decarb your plant material first as well. The process of making cannabutter can be lengthy but not difficult. If you use a slow cooker you can set it and forget it. Making a larger batch of butter or oil is also handy as you can keep extra in the freezer to use anytime you want it.
 Next, fill a large pan with the vegetable oil and let that get nice and hot. Remember to be careful when handling hot oi,l it has a tendancy to be mean and pop around when it’s hot. You’ll know the oil is the right temperature if you put a small drop of batter in, and it starts to sizzle and turn brown, now it’s ready to start cooking your special bananas.
Put the cap on the milk jug and shake it for 5 minutes, then put it in the freezer for 5 minutes. Repeat the shaking/freezing process two or three times. Now, grab the coffee filter and strain out all of the liquid in the jug. Make sure to get all of the liquid strained in to the bowl. With your freezer set to the highest setting, put the bowl of water in the freezer. Be very careful with it and try not to disturb it too much. The bowl should sit in the freezer for around 45 minutes, or until the fluid begins to form a delicate ice layer. It’s also a good idea to tap the bowl lightly with a spoon. The trichomes are in the water and the most dense, heavy ones will fall to the bottom of the bowl.

A friend lab tested a batch of brownies that had plain kief stirred into the batter as opposed to kief that had been first decarboxylated.  He found the latter to be about 30% more potent.  It’s easy to do, just put your kief or hash in an oven proof dish and heat for about 20 minutes at 250 degrees F.  Remove from oven, cool and you are ready to use for cooking.
While your methods are not the ones I use or teach, there are many methods and if what you are doing works for you, who am I to argue? For me, I do not infuse over direct heat (preferring to use a slow cooker or double boiler) as it is easy for things to get too hot and I have heard from many readers who ruined a good batch of weed. Of course, if you are careful it can be done.

The first chapter of the book is the basic recipes, such as THC oil, cannabutter, tinctures, glycerites, marijuana flour, etc. This is the most important and most useful section of the book. Much like the five French mother sauces, once you've figured out how to make these base items, the rest of the book is pretty much the same as any other cookbook. In fact, you could probably adapt just about anything you'd find in the Joy of Cooking by replacing the oil or butter with an infused version.


Preheat your oven to 350 F and line a non insulated cookie sheet with parchment paper. Take a knife or kitchen shears and CAREFULLY remove the kale leaves from the thicker stems. Cut up the leaves in to small, chip sized pieces. The actual size of the chip is up to you. I made mine about 1 inch by 1 inch. Be sure to wash the leaves thoroughly and dry them. Some people have access to a salad spinner but for those that don’t, I used paper towels and blotted them dry. Lay the kale out on the cookie sheet and slowly pour the cannabis olive oil over the the kale chips and then sprinkles with the sea salt and pepper, as well as any other spices that you’d like to add in. Place the chips in the oven and bake them until the edges begin to turn brown, absolutely no longer than 10 minutes. Let the chips cool off for a bit and your healthy, medicated snack is ready!
My guess is YES! And You have come to the right place, we have listed The Top 10 Stoner Snacks | Do it Yourself at Home. These items are cheap and easy to find and are most likely in your kitchen right now as we speak! So go ahead stoners GET STONED and be creative or simply just use this awesome stoner snack food list to satisfy your munchie needs. Stay Blazed!
While I am here I would also like to ask about making tinctures and butter. The prescriptions I have for medical marijuana all have exact potency ratios. They have been tested and calculated. Once I decarb the leaf, and add it to the 190 proof Everclear, shake and sit for 5-10 days, strain and bottle. How do I dose it using eye dropper method? Ex: If I use leaf that is 30% THC and decarb it to extract all the THC? Is this potion 30% THC tincture or roughly close if I do it correctly? According to what ratio? For example, there are 50 drops in the bottle. How much THC is in one drop? ( 30% divided by 50? ) Or is each drop 30% ? I am so confused!! I know you have to test it on yourself a drop at a time and just see how it makes you feel.

As far as straining, I use a spatter screen (normally used over frying pans to stop spatter, they have a much finer weave than a strainer or screen colander). Just put it over the top of a pan and pour. Easiest way I’ve found and I lose way less oil than using any kind of fabric. After it stops dribbling, I press it, then pour boiling water through it and let drain then press again. Of course, anyone can rinse it as many times as they want, but one additional drain this way usually ends up with very little oil in the drained liquid, so I only do the one. I heat the water and oil again on a low heat, only up to a low boil, which mixes the oils, then shut it off and let it cool, gently transfer to fridge. When it is solid, lift it off the water and I have a translucent butter, very little color, almost no plant material because it settles, along with any other solids, on the bottom of the pan. If, by some chance, it comes out dark with material, it can be put in a half-gallon or so of water and heated again to a low boil, then shut off and left to settle and cool once more. Fridge it, when it’s solid, even cleaner butter.
An important step, decarboxylation, will maximize the THC content of the plant material you use to make concentrated oil. Catalano recommends  baking plant material at 220 degrees for 25 minutes. “Everyone has a different time and temperature for their methods. I prefer that time to preserve terpenes during second processes after the butter is made such as baking,” she says.  BHO can also be decarbed after it has been made by putting the BHO into an oven-safe, parchment paper-lined Pyrex dish and heating it at the same temperature for the same time.
Nobody can deny that the combination of kush and OJ is the perfect way to start your day. Not everyone is a coffee drinker, after all. Plus, orange juice is better for you anyway. The following recipe will allow you to create an awesome orange drink that you can bring with you on a hot day as a nice medicated smoothie or you can drink it with your bowl of cereal as an awesome wake and bake. Whatever you choose to do, this drink is absolutely amazing… And medicated.
Bake + get baked all holiday season with this special gift set featuring The Happy (happy!!!) Holiday Pot Cookie Cookbook by Dr. Seymour Kindbud and a trio of cookie cutters. Take your holiday traditions to a higher place with 25 recipes for tasty edibles in the form of sugar cookies, marble brownies and Mexican wedding cookies. A can’t-be-beat recipe for Ganja Butter, the cornerstone of all cannabis cooking, ensures that your sweets are equally delicious and mind altering. Perfect for getting through the holiday season with the best vibes ever. Hardcover.

Regrind the unground parts. The unground parts left in your strainer need to be reprocessed. If you have a coffee grinder, send them through a second time. If you are not getting the result you hoped for or if you started with a food processor, move the unground parts to a mortar and pestle. Apply pressure with the mortar and "stir" the unground parts to produce the necessary grinding action.
I am not sure as I do not use lecithin and see no reason to use it when infusing oil as lecithin helps bind water and oil and when infusing coconut oil you are binding fat to fat. I am doing more research into lecithin now and there will be a feature on it soon. There are certain cooking application where I could see it being useful, but for infusing oil and butter, I do not see that it is necessary, unless I uncover something in further research that I haven’t already.
I like this book and Cheri Sicard is like a weed wizard. Very helpful for a medical marijuana patient who is trying to learn to cook with weed. Only problem is I am having a hard time trying to determine the THC level for a tincture I made and the formula for dosing doesn't seem to give me a correct % for the amount of weed used and Everclear alcohol. BTW 95% Everclear is way too strong alcohol content. I would look to a less concentrated alcohol for future tinctures.
Using cannabutter or cannabis canola oil in baked goods are classic ways to make edibles, but a lot of people have started using cannabis coconut oil in their favorite sweet treats since it’s vegan and paleo-friendly. You can also use infused olive oil in your baked goods although it’s important to know that most olive oils have a strong flavor that may change the flavor of your finished goodie.

I followed Wolf into a back room, where Mary was at work, wearing a green apron decorated with the Laurie & MaryJane logo. They’d been hired to provide the desserts for a cannabis dinner party, and Mary was testing some miniature pumpkin pies. She pulled a baking sheet full of pies from a cooling rack. “I used one of Laurie’s recipes from the Cannabist,” she told me. “We’ll have to taste it to see if the flavor is right.”
Weed connoisseur Pilcher (Spliffs 3: The Last Word on Cannabis Culture) deals a gnarly collection of 35 starters, entrees, desserts and drinks, all using the kind of pot not generally found in the kitchen cabinet. Nor is this the type of cookbook that provides a list of suppliers for hard-to-find ingredients. But for the reader with a ready stash, these offerings are served up in a well-researched and easy to digest manner, with plenty of tempting color photos and helpful data such as the suggested amount of cannabis bud per person per meal, based on body weight. The key to being a successful ganja gourmet, it turns out, is to first prepare a smooth batch of either Cannabis Ghee or Cannabis Butter. This allows for easier measurement but more importantly ensures that the psychoactive chemical du jour, tetrahydrocannabinol, blends evenly into the dish. Thus three tablespoons of Cannabutter transform perfectly legal mushrooms into Really Wild Mushroom Sauté and the hopped-up ghee is at the heart of an in-your-face Charas Curry, where it mingles with red chilies, ginger and cilantro. There's a classic brownie recipe, of course, sweetened with honey. (Oct.)

This can add a nice flavor and depth to some recipes, while in others it just plain tastes bad. Baked takes this into account and shows you how to make cannabis infused baked goods that taste great and look great too. There are over 60 recipes including Baked Fudge, Marshmallow Meltdown and Coco Nutty Lime Cookies, and even gluten free recipes for anyone with gluten sensitivites.
Slowly pour the tincture through the cheesecloth in to the jar. Be careful and do this slowly! If you rush, you run the risk of overfilling the cheesecloth and having a serious mess on your hands… And all over the rest of your kitchen too! Pour slowly. If the cloth gets too full of powder, change it. Once you’ve strained all of the mixture, squeeze the cheesecloth. A lot of glycerin gets stuck in there and if you don’t squeeze it, you’ll lose a lot of the product.
 In a large bowl mix together peanut butter, canna-butter, sugar, vanilla, and egg. Once everything’s mixed together, begin rolling the dough into little balls about half the size of a golfball and place them on your already prepared baking sheet. For the finishing touches put a bit of sugar in a bowl to dip a fork in, then press the ever so famous criss cross pattern onto your cookie dough balls. Into the oven they go for only about 12 minutes. Then take them out to cool. Now you’ve got yourself a super yummy cookie fit for a pot head. How to make Peanut Butter Cookies with Marijuana, enjoy!
“I cook for a lot of sick people out there,” he says. “I don’t charge to do this. They acquire the cannabis, and I’ll go there and cook a meal for them. The most important thing is, when I go and cook, I teach them how to do it themselves. Because I can’t feed everybody on a constant basis, and for a lot of people, this is not recreational. This is a lifestyle change they’re making, that they can actually use cannabis they’ve been prescribed for medicinal purposes.”
Marijuana butter and cannabis-infused oil can be ingested in a variety of ways. Once you’ve created the product, it can be used as a cooking ingredient for any recipe—minding that most baked goods work best with butter. However, one thing to consider is the temperature of the dish you’re preparing—heating the marijuana butter or oil to temperatures exceeding 245 degrees Fahrenheit will burn the THC. For a more simple application, the butter can be used as a spread on toast or even just dosed orally by itself. Some choose cannabis-infused oil as a medicinal ingredient in topical salves, lotions, and ointment, as it can be absorbed through the skin once it has gone through the decarboxylation process.
Seven pieces was not a good idea, says the former nonprofit worker, laughing. She’s come a long way since then, and says the ability to calculate dosage through lab testing is one of the biggest changes in the industry. Prior to laboratory testing, attempting to determine the potency of an edible required guesswork, which could lead to unpredictable results.
The main concerns when decarbing, according to McDonough, are burning the cannabis or toasting it too long at too high a temperature. She recommends checking on it frequently and stirring it up if it gets too brown around the edges. The THC will evaporate at 392 degrees Fahrenheit/200 degrees Celsius, and at higher temps the THC starts converting to cannabinol, or CBN, a cannabinoid known for making people sleepy.
The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.
High CBD Hash Oil can be consumed orally through baked goods or raw foodstuffs. However, the High CBD Hash Oil is not activated; meaning consuming it raw may not give intended results. Consult a cannabinoid chart to target specific cannabinoids that could help your specific symptoms. If CBDa has demonstrated aid to your symptoms, then you may consume the High CBD Hash Oil in its raw form. If CBD is the target cannabinoid, then you should decarboxylase your High CBD Hash Oil.  To “decarb” the Hash Oil it needs to be baked into something.
Perfecting the ultimate balance between sweet and spicy, ginger cookies have long been a wintertime favourite. If you’re using cannabis infused butter, make the recipe as is. However, if you’re adding your cannabis oil directly, you may want to slightly reduce the amount of (non-infused) butter you are using to maintain the correct amount of moisture. This recipe makes two dozen medium-sized cookies, so you’ll need to add that many doses of oil during the butter and molasses stage. All of the spice amounts here can be reduced or increased based on your preference. If you don’t have all of these spices on hand, using a pre-blended pumpkin pie spice will work almost as well (maybe with a little extra ground ginger added for good measure).

Marijuana is oil-based, so knowing this is very important when it comes to cooking with cannabis. THC is the pyschoactive property in Marijuana and is contained in the capitate glands that cover its leaves, but the flowers / marijuana buds contain the most THC. When cooking or baking with marijuana, you should always use an oil-based product, such as butter or vegetable oil, as these do a great job at dissolving the capitate glands and releasing the THC. There are a few basic ways of using the cannabis plant for cooking: one is to make butter aka cannabutter and the other is to make flour. Another way is to make Marijuana Alcohol, which you can learn about in our marijuana beverages section. Either way you choose to make your marijuana induced foods requires the use of either the cannabis plant leaves and clippings or using the finished marijuana buds, which is my preference as it is by far the most potent way of making Weed Butter (Cannabutter). You can cook with cannaoil in any recipe that calls for oil.
I messed up a batch. I’m hoping I can save it. I have a MB2 machine, but I didn’t have enough “stuff” (butter and buds) to get the the minimum fill line on there. So I added water to the minimum fill line. I also added some lecithin. Now I have a watery, sludgey mess. Can I put it in the oven at like 220 and evaporate the water, or is the whole batch jacked?
Learn how to get baked with a delicious taste; Cannabutter is just the start. This cannabis cookbook will teach you the ins and outs of cannabis-infused cooking and guide you step by step on your journey to become the guy or girl that others come to for their edibles. In this book you’ll find 40 recipes for delicious edibles and cannabis infused meals to make from the comfort of your own kitchen.
I’ve smoked for 50 years and I have discovered that including the seeds and stems leads to bad taste and headaches. I would presume that including them in any oil concoction would have the same bad side affects. For myself, I will carefully manicure any weed before I use it in any way. A little great stuff (buds without seeds) is better than a bunch of nasty tasting all-inclusive smoke. IMHO
×