A friend lab tested a batch of brownies that had plain kief stirred into the batter as opposed to kief that had been first decarboxylated.  He found the latter to be about 30% more potent.  It’s easy to do, just put your kief or hash in an oven proof dish and heat for about 20 minutes at 250 degrees F.  Remove from oven, cool and you are ready to use for cooking.
"A beautiful, bold contribution to humanity that enables newbies and the experienced to learn the versatile ways this ancient plant can be used for food and medicine. Wonderful photographs, delectable recipes and in-depth explanations on how to use cannabis safely and effectively to get the desired results, whether it be for food, fun, or medicine." - ​world-renowned herbalist Brigitte Mars
“Bulletproof coffee”, coffee with unsalted butter or coconut oil in place of cream or milk, has exploded in popularity over the past few years. It’s a staple in paleo and keto diets and many vegans enjoy the coconut oil version. Of course, mixing in cannabutter or cannabis coconut oil is a great way to get the perceived benefits of bulletproof coffee along with a healthy dose of THC. Stir into your favorite brew, or put it in the blender for a frothy morning drink.
You sound biter about the taste of weed. If done without any care, yeah it taste like shit but weed can add some awesome flavor if done correctly. I made a lemon meringue pie with cannabis once and the flower really made it something special. No ass taste, just good lemon flavor complemented by the weed. too much weed and it starts to taste funny like you said but just the right amount is great. Too much of a good thing is never good.

Oh, but I do. I’ve been making it for about 40 years. It just has to be hot enough to cause carboxylation (178+F), and it’s crucial not to burn the butter. You can do it with water and butter, but still, that only takes about 75 minutes tops. I’m doing it in straight butter because like cooks who make Hollandaise sauce on the heat, it’s because I’m good at it. What a vape has to do with any of this is beyond me. Keep vaping, and you’ll have COPD, chronic bronchitis, and any number of lung issues, because contrary to your hipster beliefs system that is completely wrong, vaping is bad for you. When you’ve done this as long as I have, then get back to me.
Performing the infusion at 150degF helps get the THCa, CBDa, and the rest of the cannabinoids into the oil. But that temp is too low to break up the THCa into THC and CO2. So I am able to do the decarb during baking. I find a brownie mix that needs 1/2 cup oil (which works for the proportions of ingredients that I use) and bake the brownies at 240degF for 1 hour 10 minues. (The extra 10 minutes just seems to help bake the brownies…but isn’t long enough to affect the decarbing “thermal history”).
There is absolutely no single way to answer that question. Not even close. What kind of edibles? Plus at what dosage? Everyone is drastically different. Check out the articles on dosing on this website and also my free edibles dosing class at http://www.Cannademy.com. The beauty of making your own is you get to make the exact edibles you like at the dosage YOU individually need.
Mary Poppins wasn’t just blowing smoke when she sang, “Just a spoonful of sugar helps the medicine go down.” There’s proof lining the shelves of dispensaries across the country, and the choices in infused edibles have never been better. But for some patients, it’s more complicated than choosing between Dr. Robert’s Chocolate Trip Cookie and Compassion Edibles’ Traditional French Chocolate Tainted Truffles. People with special dietary …
As to “mud” I would have had to see it to be sure what the cause is. Was there dirt or roots in the mix? Actual dirt should be gently washed off – gently you don’t want to remove trichomes. If not, it sounds like maybe the plant material was too finely ground. I know a lot cooks recommend grinding the plants finely (and the Magic Butter Machine does it automatically). But I have found it is better to just rough grind as if you were rolling a joint, or even just crumble the plant material with your fingers. What you are trying to extract is ON the plant, not within it, and I find that over grinding just adds extra plant material and green taste to the final product.
There’s so many stoners that love to wake and bake. The only thing that can be added to an awesome morning smoke session to make it better is coffee. Stoners love their coffee. What happens if you’re rushing though and you have to make a choice? Not anymore. Following this short recipe will provide you with the most delicious medicated coffee drink for those busy days!
When making your own edibles using dried flower, you first have to grind the cannabis flowers and bake them. If you’re making your own canna oil or butter, the recipe always starts with cooking the dried flower in the oven before it can be steeped in the oil. This heating process—whether it happens through a portable vaporizer or your kitchen’s oven—is called decarboxylation. In addition, accessory products like the LEVO and the Magical Butter Maker can help simplify the process.
Guacamole! Guacamole! Guacamole! This exciting party dip just gained a lot more celebrity and could be your new best friend. Guacamole is nothing short of fantastic, but with canna-oil it’s nothing short of magical. With so many flavors and textures, it knows how to pop around on your taste buds giving you all the right flavors. The rich green avacado color is a reminder of sweet Mary Jane, and when the buzz kicks in from eating it you’ll be glad you ate so much.
Nick and Mary eventually decided to follow his parents to Portland, where Mary began helping her mother-in-law with the company. She created a Facebook page and designed the logo, coming up with a whisk-and-marijuana-leaf motif. Before long, Mary told me, “I realized we could have a real business.” She and Wolf are an unlikely pair. In contrast to Wolf’s bohemian vibe, Mary exudes wholesomeness. She has short blond hair and rosy cheeks. “I call us Beauty and Obese,” Wolf said. In cooking videos on the Cannabist, they have an “Absolutely Fabulous” dynamic. When Mary says, “We’re going to mix it all into the pot, and it’s going to be delicious,” her mother-in-law exclaims, “Ha-ha. You said ‘pot!’ ” But their skills appear to be well matched. Wolf is the right-brain person, dreaming up recipe ideas, while Mary oversees the left-brain tasks, navigating Oregon’s complicated regulatory requirements.
Conceptually, the process of making edibles is very similar to that of cannabis concentrates; the goal being a pure, therapeutic combination of cannabinoids and terpenes. The primary difference is that edibles typically utilize a food-grade solvent like coconut oil (or another fatty substance) as opposed to a hydrocarbon like butane to extract the cannabinoids from the starting material. There are literally hundreds of ways to make edibles, and most of them will ‘work’ to some degree. However, what really makes this recipe so effective is the increased bioavailability of the cannabinoids – in essence, how easy it is for your body to absorb the THC, CBD and other beneficial compounds.

I used to be a biter, but my mom cured me of that. Joking aside, I like the taste of weed butter, and I like the taste of food, but the two don’t work for me. I don’t eat sugar or flour, and anything else I cook isn’t going to be enhanced by the taste of weed. And if you make sweets, you can’t eat anymore when you’re high or you’ll make yourself miserable. Why not just eat the butter, then you can eat as many sweets as you like, and just get fat instead of insanely loaded?

I usually cook them in the oven at 325 for about 15-20 minutes, checking on them occasionally. When finished, these incredible treats will either get you super baked or be a reasonably simple thing to make when you’re staring at the baking section in the grocery store. I promise that you’ll love these things, even if you don’t like chocolate (like myself). You can’t go wrong mixing a cookie with a brownie and candy. These are also amazing when served with a scoop of vanilla ice cream. Make these (medicated) and invite a few friends over. You’ll impress them and get them stoned!
Are you straining the plant material out of your butter at least? That step alone will improve flavor. What is the HOB sorry not sure what that means? You can cook on the stovetop, but direct heat can present challenges as it is possible to get too hot so make sure the setting is low and you stir often. I would infuse longer than 10 to 15 minutes too for maximum potency and be sure to decarb your plant material first as well. The process of making cannabutter can be lengthy but not difficult. If you use a slow cooker you can set it and forget it. Making a larger batch of butter or oil is also handy as you can keep extra in the freezer to use anytime you want it.

Alice B. Toklas, who presided over literary salons in early twentieth-century Paris with partner Gertrude Stein, firmly ensconced the practice of cooking and eating cannabis in the cultural imagination with The Alice B. Toklas Cook Book. First published in 1954, it offered up a recipe for Hashish Fudge, which “anyone could whip up on a rainy day.” In addition to pulverizing a “bunch of cannabis sativa,” the recipe calls for black peppercorns, dried figs, and peanuts. In an introduction to the 1984 reprint of the book, food writer M.F.K. Fisher wrote that she had never tried one of the fudge brownies, but “am told they taste slightly bitter.” These days, no cannabis chef worth their herb would recommend throwing raw product into baked goods, but brownies can be an ideal vehicle for THC. It just takes a few more steps than Toklas imagined.


You technically can, but I wouldn’t. You aren’t really wasting it by tossing out the plant material after making butter because you have already extracted the good parts. Yes there might be a few trichomes left, but not much, so to my mind all this will really do is give you yucky tasting pesto. (I do make infused pesto, but I use cannabis infused oil). So feel free to give it a try if you like, but my recommendation is to toss the leftover plant material after extractions. WHatever you do, don’t put it down the garbage disposal (I learned that the hard way, seized up and had to call a plumber).
Your recipe will need to contain either a fat or an oil-based ingredient that can be infused with the cannabis concentrate. Such fats include butter, ghee, lard, shortening and other vegetable or nut oils. If your recipe does not list a “fat” ingredient, you can dilute the cannabis concentrate in a small amount of your favorite spirits: vodka, rum, cognac, etc.
Not only are hemp hearts an extremely nutritious part of a diet but they are also gluten free and are considered a raw food, plus they never contain allergens. The hearts aren’t nuts either, leaving them to be enjoyed by basically everyone. They can be eaten raw like peanuts or added to snacks like cereal, yogurt, or fruit salad. Taste-wise, they resemble sunflower seeds so if you enjoy those, you’ll definitely love the taste of hemp hearts. And if you don’t, simply juice them and drink them as a shot. It may taste bad but the health benefits are worth you taking a shot of something that doesn’t taste very good!
One of my good friends sent me this recipe and it looks really delicious actually. I don’t tend to like hummus but I would definitely recommend trying this recipe out if you’re looking for something new to try. Not only that but hummus has amazing health benefits, including high amounts of fiber and protein. Since hummus also contains beans, hummus has the potential to lower cholesterol and reduce the risk of cancer. If you’re looking for a new healthy sandwich spread or chip dip, give this hummus a shot (it’ll also get you stoned so if it doesn’t taste that great, at least it’ll have a good effect).
Once solidified, you now have awesome medicate lollipops that you can take everywhere you go! Remember, the amount of tincture in this recipe can be changed but you should always note that eating cannabis effects people differently than smoking. Therefore, be sure to test out the amount of THC you eat before just dumping your whole stash in to the mix!
Melt the cannabis butter in a small saucepan over low heat and blend in remaining ingredients. Stuff the turkey and/or season it with salt and pepper, if desired. Make a small incision in the skin of the turkey. Force a finger through the slit and break the contact between the skin and the meat. Using a meat injector, squirt half the butter mixture under the skin. Cook the turkey according to your favorite method, basting it with the remaining butter mixture every half hour until it’s done. We cooked it on a Traeger grill and it was juicier and more moist than any turkey I have ever had before.
My issue is how INCONSISTENT my brownies have been. In the last 4-5 years I’ve made 8-10 batches of brownies, mostly done the same way (except once with a slow cooker and once i included a 40 minute oven decarb step vis a vis laurie wolf/the cannabist recipe) that have ranged from completely catatonic and narcotic, like debilitating. People with little to no tolerance have vomited from eating half of one. I smoke every day, including extracts and flower, for about 12 years and even i’ve been completely Fuzzed out to the point where i sleep and then wake up and i’m still FUZZED OUT! However, I’ve also made brownies that were totally delicious but completely sucked.
One more point I should make. I live in the bush, and only have a wood cookstove to do my baking in. The oven temperature is hard to control, and I realize now that that is an important consideration. So in future, I’ll do my baking in town at my niece’s place, in an electric oven where I can control the temperature better. So if you suggest that I should heat my pot first for 20 min (decarbing, I guess), then can you suggest what temp, and for how long I should bake the little critters? Thanks in advance for your help. A very informative site!
Cannabis infused cooking oils, commonly referred to as canna oils, are popular among many medical marijuana patients and caregivers looking to infuse everything from salad dressings to dipping sauces to baked goods. Most oils are vegan-friendly and extremely easy to add into recipes with savory meals like steak or chicken. Additionally, infused cooking oils may serve as a healthy substitute for butter in many recipes. These factors make marijuana-infused cooking oils a must-have for most medical marijuana patients when it comes to cooking with cannabis at home. How to Make Cannabis Infused Cooking Oil (Canna Oil) Ingredients 6 cups extra …
So to take the taste out, you basically have to extract as much of that stuff as possible by soaking the bud for a couple of days in distilled water, and then after that, blanching it. By blanching, you're basically getting a much purer flower to start with and later to infuse into your butter or oil. It's still going to smell like cannabis, but if you cook with it, you won't taste anything. Most canna-butters are usually green or even black. Mine is yellow.
The number of people who think that sweets are the only kind of edibles you can make with marijuana consistently surprises me. The fact is most any food can be infused with cannabis. In fact, it is usually easier to hide the green herbal flavor that most people don’t like in spicy and/or savory foods. There are lots of terrific cannabis cookbooks on the market to help you expand you cannabis culinary repertoire, including my own Cannabis Gourmet Cookbook and The Easy Cannabis Cookbook. You can also find lots of recipes, both savory and sweet, on this blog.
5. Refrigerate the amber liquid overnight. The butter will rise to the top and become firm again. Scoop the butter from the top, and voila! Your Cannabutter is ready to use in any of your favorite recipes as a butter or oil substitute. Keep the remaining amber liquid to cook with, as it will contain residual THC. Use it in sauces or to boil noodles – the sky’s the limit.
Before you start baking or cooking, you want to calculate the potency of the edibles you plan on making. It is easy to calculate, especially if you know the THC potency of your concentrate (see above to calculate your total THC). A full gram (1000mg) of concentrate with 65% THC is 650 mg of THC in your wax. In a half gram (500mg) with 65% THC you will have 350mg of THC.

Andrea Drummer, Le Cordon Bleu graduate and owner of L.A.’s Elevation VIP, offers home cooks a chance to step up their cooking game by treating cannabis infusions like the culinary art that it truly is. In her cookbook, she explains the nuances of flavor profiles in specific strains and ways to pair them with food. For readers interested in elevating their dishes and bringing a touch of fine dining into kitchen, this cookbook will not only deepen your appreciation for an excellent dish, but also challenge you to improve your skills and techniques.


If you want to get started making your own edibles at home but do not know how, don’t worry – there is a cannabis cookbook out there for you! In this list we will go over our top 10 favorite edibles cookbooks, featuring recipes for all tastes, budgets, and skill levels. You will find omnivorous and vegan treats, sweet and savory, complex recipes and some that take as little as five minutes to prepare.
Cooking at home with cannabis does not have to be a game of Russian Roulette. It is important, especially if trying a new recipe, to test the octane! Check out how strong your infused oil is on yourself. Just take a small teaspoon of your newly infused fat as a personal dose. Wait an hour. This will help you determine how strong the batch is. Then use accordingly.
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