Adding cannabutter or cannaoil to your tea may sound strange, but it actually results in a creamy, latte-like drink. As far as oil goes, coconut oil is the best choice due to the flavor and the fact that unlike other oils, it gets creamy when mixed up. Just brew a cup of your favorite tea and stir in the cannabutter or cannabis coconut oil until it’s mixed well. The result is a warm, comforting, medicinal cuppa, sure to make you feel good.
High CBD Hash Oil can be consumed orally through baked goods or raw foodstuffs. However, the High CBD Hash Oil is not activated; meaning consuming it raw may not give intended results. Consult a cannabinoid chart to target specific cannabinoids that could help your specific symptoms. If CBDa has demonstrated aid to your symptoms, then you may consume the High CBD Hash Oil in its raw form. If CBD is the target cannabinoid, then you should decarboxylase your High CBD Hash Oil.  To “decarb” the Hash Oil it needs to be baked into something.
 Fill the cupcake tins with the batter about 2/3 of the way full to leave room for your THC treats to fluff up and be pretty. Put them inside the oven and let them hang out in there for about 17-20 minutes or until completely cooked in the middle. (Poke a toothpick in the middle of the cupcakes to check, if the pick comes out clean with no batter then they’re done) When they’re finished in the oven let them sit for 5-10 minutes to cool. Now it’s time to hand out these yummy marijuana chocolate cupcakes and get couch locked. You says you can’t have you cake and get high too?
For decarbing I would not recommend a large skillet like that as I doubt the temperature is consistent throughout and it is not meant for baking – you would have a hot spot under the dish, it might work, but I can’t see it’s your best option. I think a small well made toaster oven, with oven thermometer would be a better choice for someone on a budget.
I’ve looked at sous vide, it looks awesome – so far the top temperature I’m finding is 210…is this high enough? So, if I got a full machine I’d use a sous vide bag and let it do it’s thing, or if I got one of the clip on circulation units I’d attach it to my own pot and put the bud into a sealed bag? I need to make an investment for a life long oil making regime, plus I’ll have a great way to lazy cook, especially as I’m so exhausted all the time! Sounds good to me 🙂
4. Place 2 toasted muffin halves on each of 2 plates. Top each muffin half with a slice of Canadian bacon. Use a slotted spoon to carefully remove each egg from the pan, letting any excess water drip off before placing 1 poached egg on top of each muffin half. Spoon the hollandaise sauce over the 4 muffin halves. Garnish each egg with the parsley. Serve immediately.
Take Viceland’s Bong Appétit, by far the biggest hit of the genre. Last year, it was nominated for a James Beard award, a top honor in the cooking world. The first two seasons featured dreamy sequences about sourcing local ingredients, bite-sized lessons in how to infuse various fats and oils with marijuana and, at the end of each episode, a giggle-ridden dinner party populated by the kind of chill stoners who would never judge you for being too high. (I found this out when I appeared on an episode that aired last summer.)
Other components of the cannabis plant are in the hash oil as well. Traces of psychoactive THC and other cannabinoids are included to ensure the “entourage effect”. The entourage effect is the term given to the process of all available cannabinoids working together within the body to allow the desired effect to manifest. Thus, you should use High CBD Hash Oil with caution, be prepared for varied results, and take notes on how effective the ratio of CBD:THC is for your symptoms.
The daughter of legendary singer and songwriter, Bob Marley, penned this compilation of recipes that fits right in with Marley Natural’s clean, green, holistic lifestyle brand. It gives readers the chance to try their hands at making some of her family’s favorite (mostly vegetarian) Jamaican recipes. Intimate stories of her life growing up on the island, insight into how she includes cannabis in her personal wellness routine, and directions for infused beauty treatments accompany this robust collection of recipes.
I am not confusing anything and you can choose to “take offense” all you like, but the FACT is MOST people do not like the taste of weed in their food. I get emails from people every day and talk to the public about this day in and day out at my classes, and most people cite flavor as one of the big reasons they do not like edibles. If you like the taste, have a party, nobody is stopping you, it is very easy to make medibles that taste like weed. But this is NOT the effect most people are going for. You can get plenty of medicinal effects without tasting a prominent flavor of cannabis, and your personal preferences aside, this is what the majority of cannabis cooks are looking for.
Those statements have nothing to do with the other. First off hash does have smell and taste, that’s one of the reasons we love it, so not sure where you are getting that. Hash is made from kief that has been pressed, so decarbing happens in the process. If you are going to smoke it, you don’t need to decarb, but for cooking you would. Hope this helps.
I have a medical cannabis syringe 1 ml of pure concentrated Indicol B Pure Oil that I want to infuse into no cook fudge. CANNABINOID POTENCY: THC-A: 7.90mg (0.79%), THC: 811.90mg (81.19%), About 82% THC. Have been searching internet and there are no recipes using this type of oil. (initial use was to vape in concentrated cartridge) I am new to this and have a few questions that I can not find answers to. 1) This oil does not have to be heated to “decarb” because the oil has all the THC has all been delivered? 2) For dosing I would like to have the average 10-15 mg thc dose per piece. I have no idea how to divide 1 ml into 15 mg doses or how much to use of this syringe. The online calculators all use cannabutter and leaf ratios. Figured the pure oil would be easier. The more I look the more links I go to and the more confused I get. 3) Stirring this oil in thoroughly will incorporate it evenly and on average each piece will have the same amount of THC?
 Pour in the cereal making sure to mix it well and to get all the cereal generously coated with the sticky marshmallow mix. Place it inside your pan spreading it out evenly and press down on the mix to help the firming process. leave it to cool while you think about how good it’s going to taste and then cut into whatever fancy shapes you like. If you thought rice kripsy treats were boss before, wait till you experience what the power of canna-butter can do… And thats how to make Rice Crispies with Marijuana! 
Because cooks use cannabis for its chemical effects, not just as a seasoning, a field of homespun, and increasingly more professional, technology has grown around it. Techniques for refining the plant matter into usable and potent ingredients range from stovetop simple to serious industrial processing—all in the quest to make bioavailable, accurately dosed dishes that also taste good.
In the spirit of St Patrick’s Day, making everything that we eat/use/interact with green is kind of part of the holiday. What better way to wake up on a holiday like this then with a medicated breakfast of green eggs and ham? The following recipe will not only give you weed infused eggs and ham but they’re actually green as well, making them the perfect breakfast for a festive stoner.
Process: With burner heat on Low combine 2 cups water, 1/3 cup coconut oil and 1 gram High CBD Hash Oil into a medium saucepan. Keep the heat below bubbling as to keep all cannabinoids available for consumption. Heat gently for 30 minutes, stirring occasionally as the hash oil dissolves into the oil. Place saucepan in the refrigerator or transfer contents into a large enough dish to contain the water and oil and place in fridge. Allow oil to harden and rise to the top of the container (overnight is perfect). Remove hardened oil from water and dispose of water. You now have 1/3 cup of CBD infused coconut oil.
Remove the dough from the fridge and let it heat up for a few minutes before rolling it. Preheat your oven to 350 degrees. Flour a flat surface and roll the dough until it is 1/8th of an inch thick. Stick the dough back in the fridge for about 5 minutes. This will make it easier to cut the cookies out with your gingerbread (or whatever shape) cutter. Cut out your little gingerbread people and place them on an ungreased baking sheet. Stick them in the over until they are crisp, but not crispy. They should be a really nice gold color. Probably around 10 minutes or so. Take the cookies out and let them cool. Proceed to decorate them how you’d like!
Hello from England. Thanks for your article. I’m completely new to this, and found this very helpful. I’ve been given some solid hash but as I don’t smoke, eating is obviously the way forward. To avoid any smell in my house (we have teenage children) could i bake it in a sealed oven bag? If yes, would this affect times and temps? Thanks for your help.
I toned this recipe down a little bit because it was way too strong. When I made it, I used 1 gram hash to 1oz oil or butter, so a 1 to 1 ratio does technically “work”, it’s just really really really really really really really really really really really strong. I cut it in half for those of you who would like to function at a base level (walking, talking, etc).
This recipe is best used if you can plan ahead, as the cannabis should sit in milk overnight. The fat in the milk draws out the THC so you get the best high possible. Grind the cannabis up in to a fine powder before adding it to the milk. In the morning, take the milk, ice cream, vanilla, and coffee in a blender. Blend the mixture until it’s creamy and smooth. It also happens that the instant coffee in this recipe can be replaced with hot chocolate mix. Use the same amount of chocolate as you would with coffee. You now have a chocolate medicated shake, with no coffee, if that’s what you prefer!
Cooking with kief is a joy. Its fine texture allows it dissolve almost instantly in warm (and sometimes even cold) liquids and other ingredients like mayonnaise, yogurt, sour cream and more. Hash can be a little trickier. It can come in many textures from dry and crumbly to sticky and putty-like. Dry hash can be sent through a small food processor or coffee grinder to turn it into a fine powder. You can even use a mortar and pestle for this. The sticky variety is best heated in a liquid until it dissolves. Even so, hash can sometimes leave a slight gritty texture, which is why when given the choice, I choose kief. Learn more about cooking with hash and kief here.
The bigger issue is having too much THC, because if you have too much of that, the negative effects are pretty pronounced—you'll have anxiety, you'll get paranoid, you'll feel horrible, get nauseous, throw up, and then the next day you'll feel hungover and know you had a really bad experience. You don't want that. You have to know the percentage you're starting with, and then you have to know how that nets out in the butter or oil that you infuse it into.
To store the mixture, you must first gently uncap the jug (don’t disturb what’s at the bottom) and put the tubing in to the jug, stopping about an inch from the bottom. Siphon the contents through the pipe, into the clean glass jug, through the muslin to make sure that no sediment gets through. You can toss out the old jug, along with the gross mess of stems at the bottom. Cap loosely and leave this jug alone for one month. Don’t move it or shake it. After a month has passed, siphon this jug in to the smaller, clean bottles from before, again through a layer of muslin. Seal them well. But you’re not going to enjoy your wine yet. You have to age it so put the bottles in a dark place and leave them for as long as you possibly can, even as long as six months to get the most out of your wine. After that time period, you should have a great tasting cannabis infused wine! Enjoy!
The main concerns when decarbing, according to McDonough, are burning the cannabis or toasting it too long at too high a temperature. She recommends checking on it frequently and stirring it up if it gets too brown around the edges. The THC will evaporate at 392 degrees Fahrenheit/200 degrees Celsius, and at higher temps the THC starts converting to cannabinol, or CBN, a cannabinoid known for making people sleepy.
Cannabis Now contributor Laurie Wolf sells small batch cheese crisps and brownie bites at Oregon dispensaries. But if you’re not in the state, her cookbook will help you replicate those treats — and tons of others — at home. With elevated recipes for dishes like a tomahawk ribeye and bruschetta with ricotta and peas, this is the book you should turn to if you’re prepping an elegant dinner party. In fact, “Herb” has been called the “the authoritative volume on how to cook with cannabis” by celebrity chef Michael Ruhlman — who won a James Beard Award for his own book — so you know it’s good.
For example, if you are planning to prepare 30 cookies with your full gram of wax that has 65% (650 mg) THC, then you’ll simply divide 650mg by 30, yielding 21.7mg (approx.. 22mg) per each cookie—which is a little higher than what some states allow for sale. This is a high amount for inexperienced users. If you’re not entirely sure, it is a good idea to start on the low end and mix in less, or even half of your concentrate until you arrive at a comfortable euphoria.

I make herbal oils for lotions etc, massage oils. I use a Mason jar, or Ball Jar to heat the oil. They are tempered and won’t crack. The direction here are pretty accurate. The slow cooker method is probably the easiest.,. less over heating and doesn’t need watching over every hour. you have to experiment. The butter is easy, but again, you have to decarbolize and stand over so it doesn’t burn. I just prefer to roll and smoke. I am also in my 60’s and have been smoking since I was 14. My dad moved the family to MIami in 68. It was one big party every day. Hard not to be caught up in other drugs that were everywhere.

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