Since this recipe is designed to be pretty stoney, your first step is to heat up your THC oil in a medium sized pan over low heat. Add in your keif as well and let it simmer. Never let the mixture boil, as you’ll lose precious THC to the heat. Allow to simmer for about ten minutes, stirring constantly and keeping an eye on it. You can add more keif in if you want or if you’d prefer a less strong end result, you can substitute normal olive oil for the THC oil. Remember that eating you cannabis effects you differently then smoking it and you should know your tolerance before making your edibles too strong.
Check out ethanol (everclear) extraction methods. Its pretty much a green dragon, then at a low temp (110 or so) evaporate all the alcohol left. I usually keep the tincture heated till oil is pretty much the only thing left. Use that oil in anything and dont bake over 350. It is already activated and decarbed if you decarbed before adding the cannabis to the everclear, so it doesnt need high temperatures again in order to feel the effects. Eating this oil raw works.
 After bananas are battered, place them in the very hot oil and let them sizzle and get yummy until they turn golden brown in color. Leave them to cool on a plate with 2 paper napkins to soak up any excess oil. Once cooled, add a little more pizazz and sprinkle them with sugar and cinnamon. Or if you’re in the mood to be really naughty, serve with ice cream and indulge yourself in a banana sweet stone.

By the time you finish mixing together your marijuana/egg/food coloring mix, the ham that’s been cooking should be done. Remember to keep an eye on it while mixing up the eggs as well, to make sure that it doesn’t burn. When the ham has finished cooking to your liking, pour the eggs over the ham in the frying pan. Continue to cook the eggs and ham together until the eggs are scrambled (it shouldn’t take too long). Serve up your green eggs and ham with some toast (preferably with medicated butter or jelly on top!) and enjoy your holiday!


The first chapter of the book is the basic recipes, such as THC oil, cannabutter, tinctures, glycerites, marijuana flour, etc. This is the most important and most useful section of the book. Much like the five French mother sauces, once you've figured out how to make these base items, the rest of the book is pretty much the same as any other cookbook. In fact, you could probably adapt just about anything you'd find in the Joy of Cooking by replacing the oil or butter with an infused version.


Wolf, the younger of two children, grew up in Riverdale, a wealthy neighborhood in the Bronx. Her mother, a teacher, could be “extremely uptight,” she told me. Her father, a dentist, had anger issues. Good food was in short supply, as was good fun. “Looking back, I realize my parents were not at all happy with each other,” she said. She attended Calhoun, at the time an all-girl’s school, in Manhattan. One day, an administrator called to inform her parents that several girls were suspected of having smoked marijuana. Her mother rightly guessed that Laurie was one of them. “I got home to find her crying hysterically,” Wolf said. “She was, like, ‘How did I go wrong? You’re an addict! You let us down!’ ”

 Take 2 muffin tins and place the paper liners in each open holder, this is what you’ll be using to form the cups. Next pour chocolate chips into a microwave safe bowl and microwave them for about 2 minutes, after 1 minute stop and stir the chocolate and then let it continue to cook for the remaining minute. Once the chips are finished in the microwave, immediately add your finely ground Mary Jane and stir it into the chocolate making sure to mix them together very well.
A standard dose of a CBD-rich oil begins at 10 mg – or 1ml (depending on the equivalency). However, it’s also possible to microdose at 2.5 to 5 milligrams daily. For more severe conditions, a much higher dose may be needed – and some patients are known to go up to 1 gram per day. However, a daily gram of cannabis oil is a very large amount and the attention of a cannabis-savvy doctor is always best. 
Medical marijuana is used to treat a variety of issues including chronic pain, childhood epilepsy, and muscle control problems.[1] While consumption of cannabinoids is often accomplished by smoking, eating medical marijuana is typically the preferred method.[2] However, cooking marijuana is not as simple as throwing pot leaves into your brownie mix. You must first create marijuana infused ingredients. Cooking with medical marijuana is then as simple as substituting a marijuana infused ingredient for a regular one.

Just to be clear you can decarb your dry ice hash/kief and then mix it into dishes that don’t need cooking? I just made awesome tempered almond chocolates with 3 grams of kief, seems potent so far. With my honeys and maple syrup seems like it would be better not to heat them for so long if the hash is already decarbed. I have had problems using plant materials and getting mold so I turned all the trim we had into CO2 hash! We have over 200 grams so I can cook with it. It’s also super potent in my vaporizer.

Set aside two tablespoons of hemp seeds in a small owl. Take the remaining hemp seeds, cacao powder, salt, and walnuts it to a small food processor and pulse for 10 seconds until the mixture is finely ground. Take half of the dates and the vanilla extract and add them in. Puree everything for about 15 seconds and then move it to a mixing bowl. Form 15 to 18 small meatball sized balls and roll them in the remaining hemp seeds to give the a nice covering. Set the balls in a container and let them sit in the fridge for about two hours. You can enjoy them then or wait and store them in the fridge like stated above! Enjoy!
If you’ve ever used a tincture and tried to mix it in a drink, you’ve probably noticed it doesn’t mix all that well. Why? Pot isn’t water soluble; it’s oil soluble. So you’ll do best using a high-fat oil, like coconut oil or canola. You can even use olive oil. Keep in mind, however, that canola has a higher boiling/smoking point than coconut and olive oils.

For those who go meatless and dairy-free, this quirky cookbook lets you enjoy delicious, cannabis-infused meals and munchies without skipping a beat. Filled with cheeky illustrations and 100 simple recipes spanning all dishes, it’s designed for beginners who may be finding their way around the kitchen while looking for vegan-friendly substitutes. Note: A lot of recipes in this cookbook include soy.
Butter is used in a multitude of recepies in cooking and is loved by many, but spread this stuff on your toast in the morning and everyone around will just have to watch you float away, and then ask you for some. Canna-butter is one of the most commonly used forms of cannabis when it comes to cooking and whipping up edibles because of its versatility, and the fact that it’s pure genius in butter form.
 Next, fill a large pan with the vegetable oil and let that get nice and hot. Remember to be careful when handling hot oi,l it has a tendancy to be mean and pop around when it’s hot. You’ll know the oil is the right temperature if you put a small drop of batter in, and it starts to sizzle and turn brown, now it’s ready to start cooking your special bananas.
I make herbal oils for lotions etc, massage oils. I use a Mason jar, or Ball Jar to heat the oil. They are tempered and won’t crack. The direction here are pretty accurate. The slow cooker method is probably the easiest.,. less over heating and doesn’t need watching over every hour. you have to experiment. The butter is easy, but again, you have to decarbolize and stand over so it doesn’t burn. I just prefer to roll and smoke. I am also in my 60’s and have been smoking since I was 14. My dad moved the family to MIami in 68. It was one big party every day. Hard not to be caught up in other drugs that were everywhere.
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