I followed Wolf into a back room, where Mary was at work, wearing a green apron decorated with the Laurie & MaryJane logo. They’d been hired to provide the desserts for a cannabis dinner party, and Mary was testing some miniature pumpkin pies. She pulled a baking sheet full of pies from a cooling rack. “I used one of Laurie’s recipes from the Cannabist,” she told me. “We’ll have to taste it to see if the flavor is right.”
4. Place 2 toasted muffin halves on each of 2 plates. Top each muffin half with a slice of Canadian bacon. Use a slotted spoon to carefully remove each egg from the pan, letting any excess water drip off before placing 1 poached egg on top of each muffin half. Spoon the hollandaise sauce over the 4 muffin halves. Garnish each egg with the parsley. Serve immediately.
This product can also be placed on top of a standard bowl of cannabis flowers. The oil melts down when heat from a lighter is applied and coats the bowl with a gooey, flammable crust. If the High CBD Hash Oil catches fire just snuff it out and try to keep a rolling cherry (constantly hot and smoking bowl) to maximize the amount of medication consumed.
Bake + get baked all holiday season with this special gift set featuring The Happy (happy!!!) Holiday Pot Cookie Cookbook by Dr. Seymour Kindbud and a trio of cookie cutters. Take your holiday traditions to a higher place with 25 recipes for tasty edibles in the form of sugar cookies, marble brownies and Mexican wedding cookies. A can’t-be-beat recipe for Ganja Butter, the cornerstone of all cannabis cooking, ensures that your sweets are equally delicious and mind altering. Perfect for getting through the holiday season with the best vibes ever. Hardcover.
With such an awesome title, how can you not be intrigued as to how to make this amazing holiday treat? It’s medicated, delicious, and can make the perfect addition to a holiday party or as a present. These cookies are your normal medicated chocolate chip cookies but with a twist! Theres vanilla pudding added in as well, giving these cookies a different taste then what most people are used to. This will definitely give you the upper hand at winning who makes the best cannabis cookies!
Substitute your marijuana infused butter for regular butter. Unlike with oils, most recipes use small amounts of butter for flavor. You can substitute the entire recipe amount with marijuana butter. If you find that you are not getting the needed medicinal effect, consider increasing the amount of marijuana per stick of butter to a half an ounce. Alternately, you can use a different method of cooking with marijuana.
Part of weed culture since the 1960s, weed butter can be made in a variety of ways. The process begins with some version of decarboxylation—or activating the THC. (Tetrahydrocannabinol, or THC, is the psychoactive chemical compound of cannabis—what gets you stoned and what separates marijuana from hemp.) Decarboxylation can be done a multitude of ways, but typically involves cooking the weed at a low temperature for a prolonged period of time in butter or oil. Keep in mind, however, like any other dish you’re making, too much time in the oven or too much heat will torch the ingredients—rendering the THC ineffective.
Oh the holidays are here again! If you’re celebrating this Christmas stoner style, you’re sure to be looking for some goodies to grace your dinner table on Christmas Day. And if you’re not celebrating Christmas, well… These Gingerbread Cannabis Cupcakes are delicious and you don’t really need a reason to make them. If you like gingerbread and you like cannabis, there’s like a 95% chance that you will absolutely love these cupcakes. No holidays required (although it is that time of year).
All in all, they’re not so different—but they’re definitely not the same. Cannabis oil can be used to make marijuana butter, but not all marijuana butter is made from cannabis oil. While nearly anyone with cooking experience can make marijuana-infused oil or butter, making cannabis oil should be left to the chemists, and while weed and cannabis oil are mostly readily available in legal states, pre-made marijuana butter can be hard to find—leaving both legal residents and those getting their bud on the black market in the same boat: making it at home.
Let’s face it, stoners are some of the most health conscious people around these days and we do whatever we can to stay and be healthy. It doesn’t stop at just smoking cannabis. The stoner diet is very important. I stumbled upon this amazingly delicious recipe for baked kale chips that are not only good for your health but will get you medicated as well.
Wolf told me that she, like many other people, sees an industry at a crossroads. Down one path is a future that resembles the wine business, or the farm-to-table movement: boutique pot growers turning out harvests that reflect local climates and customs. Down the other is Big Weed: industrial farms, joints by Marlboro and pot cookies by General Mills, Monsanto patenting genetically modified strains of Purple Kush. Wolf had already observed the corporate interests circling.
“It depends on if you’re in a state where you can legally access it, or if you’re in a prohibition state,” says McDonough. Most cookbooks and guides provide a way to evaluate the quality of your cannabis and give it a ballpark THC percentage, which will help the home cook calculate it. “It’s better than nothing, but it’s still not very precise,” she says.
There are other things that you can add in to this recipe, depending on how you like your caramel. It’s possible to coat the candies with salt or even add dried fruit in to the mixture when making in order to add some extra flavor to your treats. Halloween is coming faster than most people realize so if you’re having a party, these treats are going to be a hit!
Hi Jimmy, I first want to tell you that you are doing nothing wrong. If what you are doing works for you then that’s great. After telling me where you live and how you make your medicine proves to me that all the gadgets and gizmos out there to “properly” infuse your edibles are really unnecessary. The short answer to your question is, yes you can gain a bit of THC by decarboxylating your cannabis first. However, because you bake your cookies, there is some decarbing going on during that process too. But decarbing, before you cook with it, won’t hurt. My method is to place the cannabis in an oven safe baking dish, cover and put in the oven for 20 minutes at 240 degrees. That’s it. To answer your 2nd question, Yes, using your niece’s oven where you have control over your temps will help ensure proper decarboxylation and cooking of your “beetles.”
Take all of the ingredients and add them in to your juicer. Start blending them at a slow speed and the increase to high speed for around a minute. You can sweeten the milk to taste if you desire and can make the milk richer by adding the lecithin and the coconut butter. Drinking the milk unstrained hold the most nutritional value but if you prefer a smooth milk, you can strain out the mix with a nut bag, an item that you can find at a health food store or online. Always be sure to wash the bag before using it with something you plan to ingest. Strain the milk like you would a tincture or butter. Store the milk in a sealed glass jar (Mason jars work best!) in the fridge.
Grind your marijuana. You want to start with dry marijuana. You may choose to stick with only the flowers. Some people will use all parts of the plant. Keep in mind that you will want to strain your oil later. Try not to grind your pot so finely that it will go through your strainer. A coffee grinder or food processor will work well. Just don't turn your marijuana into powder.
How to make Marinated Mushrooms with Marijuana! This is really exciting, and these mushrooms can be served with rice, fish, cut up in soups, or eaten alone and can add some much needed flare to your meal. Being that mushrooms are so diverse, there’s really no limit to what you can do with these and they also would make a great topping on pizza. You can think of these guys as a much more tasty, much more milder form of psychedelic mushrooms. Now that you’re more than eager to have a taste, let’s cook some!
While I am here I would also like to ask about making tinctures and butter. The prescriptions I have for medical marijuana all have exact potency ratios. They have been tested and calculated. Once I decarb the leaf, and add it to the 190 proof Everclear, shake and sit for 5-10 days, strain and bottle. How do I dose it using eye dropper method? Ex: If I use leaf that is 30% THC and decarb it to extract all the THC? Is this potion 30% THC tincture or roughly close if I do it correctly? According to what ratio? For example, there are 50 drops in the bottle. How much THC is in one drop? ( 30% divided by 50? ) Or is each drop 30% ? I am so confused!! I know you have to test it on yourself a drop at a time and just see how it makes you feel.
In a large saucepan combine the sugar, corn syrup, salt, and water and cook on medium heat bringing it to a boil. Make sure you rememeber to stir frequently so nothing burns. After all the sugar is dissolved it’s time to mix in your peanuts. Be sure to check your handy dandy thermometer and cook until the temperature reaches 300 degrees. Remove from heat and immediately mix in canna-butter the star of the show, and baking soda. Then put the entire mixture onto the cookie sheet.
First things first: depending on the product you’ve purchased, you’ll be able to see THC-A and/or THC levels of your concentrate on the package label. Most concentrates aren’t decarboxylated (heat activated), and will have a very high THC-A and a low THC labeling . THC-A turns into THC when in contact with heat for a certain amount of time. THC-A loses approximately 13% of its mass when decarboxylated. After you’ve calculated how much of your THC-A corresponds to THC, you would additionally add the small THC amount in the label of your product. Please make sure to calculate your THC correctly. Below is a formula for calculating your total and final THC levels.
I have been a few batches of High THC cookies when I started making “vegan” cookies for a few friends.Simply put.I used clarified unsalted butter.Well with little extra moisture,I burnt the bottoms of the 1st batch.So I figured.I would try 1,It fucked me up,But tated burnt.The next batch.I said fuck it & cooked them for less time.BIG DIFFERENCE..In cookies,hey will reach the 350 F temp & you will start burning off your THC.BUT in Brownies,which are thicker & moister,the inside doesn’t reach 350 F,so you don’t burn any THC off…When I’m ready to make cookie ONLY ,I decarb my bud at 240 for 20-30 minutes in a Pyrex (name brand- I use a glass pie pan).COVER with foil.Check at 25mins.Then ever 5 minutes.Do not go over 45 mins.Leave to cool COVERED in the glass pan.THUS when cooking,the bud will finish decarbing.FOR ANYTHING ELSE THRN COOKIES….ITS 240 FOR 30-40 MINS,,CHECKING AT 30 MINUTES,45 TOPS .after 45 minutes,you’re burning it off.Beening doing this this was for over 30yrs.
Ok, im not dising the people who wrote this book they are good recipes, just don't pay attention to how much of some ingredients to use. I don't think they proof read this book before publishing it. if they did they may have been adjusted. I cook a lot and know off the top of my head you don't use the amounts of baking soda and powder for a basic muffin or pancakes mix as printed, tbls instead of tsp makes a big difference in baking. but nice effort, I think more in-depth explanations on how to make the basic ingredients you need to have, before attempting your culinary creations, would be more beneficial then the messed up recipes in this book.
Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
Start by preheating the oven to 350F. Then, combine the yeast and 3/4 cup of warm water. Let this sit for about five minutes to activate the yeast. While this sits, in a separate bowl, combine the salt, gluten free flour blend, and the baking powder. Whisk together until well combined. In the dry mixture, make a small well and add the yeast mixture, the olive oil, and an additional 1/2 cup of warm water before stirring well with a wooden spoon. Using more olive oil, coat a baking sheet and place the dough in the center. Working from the middle, press the dough outwards in to a circle. You want it to be around 1/4 of an inch thick. Place the dough in the over for about 25 minutes or until it begins to lightly brown.
Topicals don’t make it into your bloodstream, just into your cannabinoid receptors, and can be great for localized pain. Under the Access to Cannabis for Medical Purposes Regulations (ACMPR) in Canada, licensed producers of medical cannabis can’t currently manufacture or distribute topicals – but with the distribution of oils, it’s possible for you to make your own (with carrier oils and other bases for creams.)
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet.
Place peanut butter, canna butter and salt in a large microwaveable bowl and melt in microwave until completely melted, about 2 minutes if using reg peanut butter. If using natural, it will liquify faster. Stir in the vanilla and powdered sugar ( I use a mixer and whip it up for a couple minutes making it lighter). Spread the fudge into the prepared pan, smoothing the top with an offset spatula or spoon. Cover and place in the fridge until cool.