So take your cake mix and put all the ingredients together, with the exception of the vegetable oil that the recipe calls for. Replace that amount with cannabutter or liquid cannabis, whichever medium you prefer. If you choose to just grind up your leftover stems and vaped weed (I highly recommend this… Recycling is good)make sure that you use a coffee grinder and that the material is sufficiently ground up. Getting pieces of stem in your cupcake is no fun. If you do the grinding up method, you must melt butter in a pain and add the cannabis.
Step 10: After about 5 hours, the butter will solidify and some of the water will turn to ice. Take each container one by one over to the sink, take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the main butter block. You should be left with a smooth, round slab of light green butter.
Step 10: After about 5 hours, the butter will solidify and some of the water will turn to ice. Take each container one by one over to the sink, take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the main butter block. You should be left with a smooth, round slab of light green butter.
StonerDays Cookbook Persimmon Bread is not like your Grandma’s . This is a stoners little twist on Grandmother’s Persimmon Bread Recipe. Not only does this bread taste delicious and make you feel good it also calls for fresh persimmons, which are a super sweet fruit full of vitamins, minerals, and anti-oxidants. It stays good for about a week and is a bread that does well freezing for later too. Enjoy!
Just some of the cannabis culinary techniques you will learn include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, how to store your infusion, and how to make cannabis calculations when cooking. Each week offers appetizers, entrees, and desserts. My 420 Tours provides portioned ingredients and you can take your freshly-made goodies to go!
This product can also be placed on top of a standard bowl of cannabis flowers. The oil melts down when heat from a lighter is applied and coats the bowl with a gooey, flammable crust. If the High CBD Hash Oil catches fire just snuff it out and try to keep a rolling cherry (constantly hot and smoking bowl) to maximize the amount of medication consumed.

The ongoing mission with The Marijuana Cookbook is to collect and print recipes that offer edible alternatives to smoking MMJ, as smoking does not fit into everyone’s lifestyle. The Marijuana Cookbook will include recipes and directions on how to prepare a variety of medibles from soups and salads to main dishes and deserts – and everything in between.

Alice B. Toklas, who presided over literary salons in early twentieth-century Paris with partner Gertrude Stein, firmly ensconced the practice of cooking and eating cannabis in the cultural imagination with The Alice B. Toklas Cook Book. First published in 1954, it offered up a recipe for Hashish Fudge, which “anyone could whip up on a rainy day.” In addition to pulverizing a “bunch of cannabis sativa,” the recipe calls for black peppercorns, dried figs, and peanuts. In an introduction to the 1984 reprint of the book, food writer M.F.K. Fisher wrote that she had never tried one of the fudge brownies, but “am told they taste slightly bitter.” These days, no cannabis chef worth their herb would recommend throwing raw product into baked goods, but brownies can be an ideal vehicle for THC. It just takes a few more steps than Toklas imagined.

It’s nearly impossible to ingest a lethal amount of marijuana. But people can do dangerous things while under the influence. In one notorious case, in 2014, a nineteen-year-old man jumped off a roof in Denver after eating a pot candy given to him by friends. This and other events prompted the state of Colorado to run a campaign called “Good to Know,” aimed at tourists and others whom Andrew Freedman, the state’s director of marijuana coördination at the time, called “the marijuana naïve.” The Dowd column “was our best possible public-education campaign” about the dangers of overconsuming, Freedman told me. The state has since changed its packaging rules, mandating that products like chocolate bars be split into clearly marked doses of ten milligrams.
Montrose, a bearded redhead with glasses and a professorial air, sat down in front of the vaporizer. The marijuana industry, as a former black-market business, still lacks the governing bodies and institutions of, say, the wine world, a situation that the Trichome Institute is hoping to remedy. “Most cannabis cups are just complete, utter bullshit,” Montrose said. “There’s no standard for who’s certified to be doing the judging, what the platform is, and how you quantify cannabis quality.” He and his partners had developed a “sommelier program for cannabis,” to teach people to classify plants by their structures and by compounds that produce fragrance, called terpenes, rather than by strain names. “In each cannabis sample, there are actually sixty to a hundred different types of cannabinoids, two hundred different types of terpenes, and, like, a dozen flavonoids,” he said. “That ratio combination is what makes you feel what you feel.” The institute had created an in-house smartphone app to help grade weed, and the three men had spent the day using it to judge the entries in the Dope Cup competition. “We look at the trichomes, the ripeness, the flush factor, the cola structures, the style, and the stigma,” he said, referring to various biological features of the plant. “All that is done completely sober.”
With summer basically here, people are spending a lot of time outside. Which is definitely a good thing, as most of us have been seriously deprived of Vitamin D for the past few months. So hiking, kayaking, running, or whatever other outdoor activities people enjoy are at the top of everyone’s list of things to do… But it’s also important to stay healthy and stoned, right? The following recipe will teach any stoner how to make a delicious trail mix blend that will keep you full, medicated, and healthy this summer while you’re out enjoying yourself!

2019 NHL Trade Deadline Team Needs: Toronto Maple Leafs 38 minutes ago 2019 NHL Trade Deadline Team Needs: Edmonton Oilers Today at 11:26 AM Is Mike Babcock underutilizing his best players? Today at 11:07 AM Bigger things on Raptors’ minds than looming Spurs showdown Today at 11:26 AM NHL Trade Rumour Live Blog: Has Duchene played his last game as a Senator? Feb 19, 2019, 5:32 PM

Start off by pureeing the raspberries along with 1/8 a cup of the water and the lemon juice. About halfway through the puree, add in 1/8 cup of the cannabis honey. Blend everything together until it is smooth. Pour the raspberry mixture through the sieve in to a clean bowl. You can discard the seeds (or eat them… I chose to eat them). Fill each of the popsicle molds about 1/3 of the way full with the raspberry mix. Freeze them for an hour.
Ratios and amounts are a personal thing. The recipes on this site use 1/2 ounce per cup of butter, for myself i usually use double that amount. Take my free dosing class to learn more at http://www.Cannademy.com. I am not a fan of the Magical Butter Machine and do not recommend it as I do not recommend finely grinding your plant material and machine forces you to do that.
"A beautiful, bold contribution to humanity that enables newbies and the experienced to learn the versatile ways this ancient plant can be used for food and medicine. Wonderful photographs, delectable recipes and in-depth explanations on how to use cannabis safely and effectively to get the desired results, whether it be for food, fun, or medicine." - ​world-renowned herbalist Brigitte Mars

Combine oil and cannabis in your double-boiler or slow cooker, and heat the two together on low or warm for a few hours. This allows for decarboxylation (activation of THC) without scorching (which destroys the active ingredients). Cooking can be done a variety of ways: in a slow cooker on low for 4-6 hours, stirring occasionally; in a double-boiler on low for at least 6 hours (8 is better), stirring occasionally; or in a simple saucepan on low for at least three hours, stirring frequently (a saucepan is most susceptible to scorching). In all cases, a small amount of water can be added to the mixture to help avoid burning. Note: whatever method you choose, temperature of the oil should not exceed 245°F.
×