Decarbing…. it sounds like your oven is not going to cut it for that. The slow cooker, unfortunately, does not get hot enough to properly do the job. I even tried under pressure in my Instant Pot and it only worked so-so. I don’t imagine you have a sous vide machine, most people don’t, but if you did this would work. It is basically a boil in bag but very temperature controlled. The other solution is a bit pricey, but I do like the Ardent decarboxylator as it takes away all the guesswork and gives perfect results every time (enter the coupon code CANNACHERI and $30 bucks off, thanks to the reader who asked for a discount code cause the company gave me one http://bit.ly/cheri-ardent). You can read my review of this gadget at https://www.cannabischeri.com/lifestyle/reviews/cannabis-product-reviews-ardent-decarboxylator-nova/ .
BUT…that said, you must be EXTREMELY cautious when it comes to THC and pets, especially dogs as dogs have more cannabinoid receptors in their brains than any other species! Likewise, it is very easy for them to get too much. In most cases they will sleep it off and be fine but it is scary for the owner to watch and uncomfortable for the pet if they get too much. Overdose is characterized by a condition known as Static Ataxia, which is characterized by a wide-legged stance, drooling, disorientation, and the animal being hypersensitive to touch (if you pet dog who has had too much, it will react almost like an electrical shock). They are likely to have quick shallow breathing too. It can take hours to wear off and it is scary to watch.
 Using a large mixing bowl or an electric mixer you want to sift in the baking powder, baking soda, salt, cocoa, sugar, and canna-flour and mix them well. In another mixing bowl begin adding the wet ingredients, eggs, vanilla, buttermilk, and vegetable oil and mix on low speed in an electric mixer or whisk together briskly by hand. Next slowly pour the wet ingredients into the dry ones while simultaneously mixing everything together. Once you have your mix, stir in the coffee with a rubber spatula as not to “over mix” your batter.
For years, I prepared my homemade cannabis edibles with the same process, blind to the small mistakes I was making along the way. Yes, I achieved a product that would do the job (sometimes too well), but I had no idea that I could improve the flavor and consistency all while conserving time, money, and product by tweaking just a few steps along the way. All it took was putting the cooking utensils down for a few hours and listening to a pro.
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