Then, take the tahini, garlic, lemon juice, beans, and cumin to a food processor and grind everything in to a paste. Then, slowly add in your oil, blending the mixture occasionally. Once you’ve added your satisfactory amount of THC oil, you can top the hummus with salt and pepper to taste if you’d like. This delicious and healthy snack is great for pita dipping, chips, or to take the place of mayonnaise in sandwiches. You’ll get a much more intense flavor without the added fat. Enjoy your hummus!
Why is this important? “This is actually a medicine that is potent,” Jeff emphasizes. “If you don’t understand how potent your butter or oil is, if you have too much THC, you’ll end up being paranoid, having anxiety, feeling nauseous, maybe throwing up. You’ll have a really bad time with it. You’ll wake up the next day with a hangover; you won’t be able to function too well.”
Now, removed the cakes from the muffin pan and let them cool. Once they’ve cooled off, you can start frosting them. Stack whichever colors you want in any way. Frost each layer so that they stick together. If you need to, stick it with a toothpick. The ones I made were a huge mess. Delicious. But a mess. When cut in half, these little surprises will impress all of your friends, especially if you’ve added bud to them! And as always, you can add however much or however little weed you want to. It all depends on your preference! Enjoy!
Terpenes are aroma and flavor compounds found in all kinds of plant foods, such as cinnamon, oregano, and lemons. Cannabis shares certain terpenes with mangoes, black pepper, and rosemary, and different strains of cannabis have different terpenes. It’s not unusual for cannabis sold in dispensaries to come with tasting notes, like a glass of wine, and a company in Amsterdam even has a detailed “flavor wheel” of available strains with flavors as specific as “Tabasco” and “bread fruit.” Sayegh and others believe terpenes, like cannabinoids, shape the high and have therapeutic benefits—from calming to euphoric—and will pick and choose strains based on that. Some studies have supported this direct connection between flavor and effect, but, as with many aspects of cannabis, research has been limited by the plant’s legal status.
Take a small pot and add in your cannabis and Everclear. Keep the heat on medium low, at a simmer but never at a boil. This heat will burn off a lot of the alcohol, hopefully allowing you to drink this lemonade without getting hammered. The alcohol is in the recipe in order to extract the THC from the cannabis. After you have brought the cannabis and alcohol up to the right temp, add in half of the glass of water. The mixture should cook until about half of it is evaporated. Then, strain the mixture through cheese cloth to remove any leftover cannabis sediment. Be sure to squeeze the cheesecloth out to make sure that you get all of the trapped liquid. Then, you can add in the rest of the water, freshly squeezed lemon juice, and sugar as you see fit. Store this drink in the fridge! Enjoy!

You could eat a pound of raw cannabis and not get high. That’s because the main functional ingredient in a cannabis bud is in the form of a compound called tetrahydrocannabinolic acid, or THCA. THCA has no psychoactive effect. But delta-9-tetrahydrocannabinol, or THC, does. Applying heat to THCA kicks off a process called decarboxylation, which transforms it into THC.  When cannabis is smoked, THCA converts to THC along the way, and the process is largely taken for granted. Basically, every pot smoker, from a cancer patient to a teenage toker, embarks on an act of chemistry when they flick the lighter. But if you want to eat it instead of smoke it, things get more complicated. The most common way people decarboxylate, or “decarb,” cannabis for cooking is by toasting it on low heat (240 degrees Fahrenheit/116 degrees Celsius is a commonly recommended temperature) in an oven.
However, some people cook with cannabis at home and create their own cannabis oil by heating buds and flowers with a base oil like grapeseed or other cooking oils. Cannabinoids like THC and CBD are fat-soluble, hydrophobic oils, meaning they dissolve in oils, butters, fats and alcohol, but not water. To be effective, cannabis and its extracts or concentrates must be heated in order to convert the cannabinoid THCA into active THC.
Seattle chef Ricky Flickenger got his start at a popular cupcake shop and now teaches home cooking classes—which included one on the science of cooking with cannabis, until shifting laws made him retire that particular session. A self-taught chef, Flickenger is used to figuring things out on his own and, like many cooks in the cannabis field, keeps up to date on scientific research. He’s partial to making his butters and oils with a product called kief, a powdery substance made from the glittery, hairlike trichomes that protrude from the cannabis plant. Kief is one of the many cannabis extracts that have found their way into dispensaries alongside traditional buds.
Disclaimer: Our products have intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of cannabis infused products. For use only by adults twenty-one and older. Keep out of the reach of children.
Pros: Edibles have demonstrated the longest-duration medicinal effect of any method of medication. Also, the total amounts of cannabinoids available through eating are multiplied and could have a much stronger effect than smoking. Coconut oil can be mixed with any foods to keep medication very discrete. Butter can also be used but use unsalted as it will separate. There are hundreds of recipes to meet dietary needs and taste pallets.

Put the water, marijuana, and butter into a large pot and bring to a boil. Reduce heat and let simmer up to five hours. Turn heat off and run the mixture through a fine metal strainer or cheesecloth into a bowl. Squeeze cheesecloth to remove whatever butter you can from the marijuana. Discard the weed when you’re done. Put the bowl of hot water and butter in the fridge or freezer. When the butter hardens, dump out the water, microwave the butter a bit, and then transfer to a Tupperware container. The butter will keep for several weeks.


High Times Magazine is well known and definitely well loved by marijuana aficionados all over the globe. They have been reporting on cannabis culture for decades, and have become the world leader in cannabis entertainment. They even have their famous Cannabis World Cup each year, which draws thousands of enthusiasts to sample different strains and celebrate cannabis in all of its different forms.
With such an awesome title, how can you not be intrigued as to how to make this amazing holiday treat? It’s medicated, delicious, and can make the perfect addition to a holiday party or as a present. These cookies are your normal medicated chocolate chip cookies but with a twist! Theres vanilla pudding added in as well, giving these cookies a different taste then what most people are used to. This will definitely give you the upper hand at winning who makes the best cannabis cookies!
In the spirit of St Patrick’s Day, making everything that we eat/use/interact with green is kind of part of the holiday. What better way to wake up on a holiday like this then with a medicated breakfast of green eggs and ham? The following recipe will not only give you weed infused eggs and ham but they’re actually green as well, making them the perfect breakfast for a festive stoner.

Put the water, marijuana, and butter into a large pot and bring to a boil. Reduce heat and let simmer up to five hours. Turn heat off and run the mixture through a fine metal strainer or cheesecloth into a bowl. Squeeze cheesecloth to remove whatever butter you can from the marijuana. Discard the weed when you’re done. Put the bowl of hot water and butter in the fridge or freezer. When the butter hardens, dump out the water, microwave the butter a bit, and then transfer to a Tupperware container. The butter will keep for several weeks.
Many people know to decarboxylate cannabis in the oven first, but it’s worth noting here for anyone who doesn’t know or doesn’t see the point in doing so. You can skip this step and add your raw cannabis to the slow cooker to decarb in the oil, but you might find that this longer oil soak simply worsens the taste of your cannabis oil. It’s also more difficult to control the temperature in a slow cooker and you risk burning off essential cannabinoids, but in an oven, you can set the temperature low and keep it steady.
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