Here’s what I would do to try to salvage it. Filter the sludge out as much as possible, use a cheesecloth-lined strainer or even better a fine mesh bag like used for making nut milks. Then put the remaining butter and water in a container and put it in the fridge or even freezer. The butter should separate and harden on top. Hopefully, you will still have something you can use. It’s probably not going to taste very good, but you should be able to salvage something.
Help! I am looking for a way to use BHO in cooking. I don’t know the ratios. I have made cannabutter many times and made BHO, but I’ve never cooked with it. One ounce of bud to pound of butter and the edibles are good and strong. I have one gram of BHO from the same bud and would love to cook with it. I know it will be so much stronger so I am not sure how to use in a recipe. Your help is appreciated! –Chiefing Chef
Using oils under the tongue (holding it there for a minute to let them sink in) will provide the quickest effects, but most will still only kick in from 1-2 hours from the time you take it – and can last for as long as 6-10 hours in some cases. The initial onset and duration of cannabis oil is much longer than vaping or smoking because it’s absorbed through the digestive system and bloodstream, and it’s not recommended to take a second dose (whether edible or sublingual) until 4 solid hours have gone by.
In 2007, Child folded. The Wolfs decided to move to Oregon, seeking a change of pace. Laurie busied herself with a cookbook, “Portland, Oregon Chef’s Table,” for which she gathered recipes from local chefs. One day, when she was getting her car repaired, she struck up a conversation with a man in the service-station waiting room. “He stuck out his hand and said, ‘I’m Dr. Phil. Not that Dr. Phil. I’m a pot doctor.’ ” Medical marijuana had been legal in Oregon since 1998, and the doctor, Phil Leveque, was one of the state’s first practitioners. Wolf told him about her epilepsy and problems with Tegretol. “He told me, ‘Get off that stuff. It’s poison.’ ” Leveque wrote her a prescription for medical cannabis and instructed her to consume a small amount each morning. She found that it not only controlled her seizures but also stopped the “auras”—feelings of dizziness she’d continued to have on the anti-convulsant. She stopped taking Tegretol, and she hasn’t had a seizure since. “I don’t know if I can say I’m cured, but my symptoms are completely managed,” Wolf said.
First, take the bud and put it in the coffee grinder, turning it in to a powder. Don’t try to put all of it in at once. Grinding about 7 grams at a time usually works pretty well. Once all of the marijuana is ground up, carefully pour it in. Use a funnel of some sort to make sure that you get all of it. Then, take about 7-8 ice cubes and place them on a washcloth. Fold the top of the washcloth over and hit the cubes with the rubber mallet until they’re almost powder. Pour that in to the milk jug as well. Next, add cold water to the jug, bringing the level of the substance 3/4″ of an inch above where the marijuana level was.
Other components of the cannabis plant are in the hash oil as well. Traces of psychoactive THC and other cannabinoids are included to ensure the “entourage effect”. The entourage effect is the term given to the process of all available cannabinoids working together within the body to allow the desired effect to manifest. Thus, you should use High CBD Hash Oil with caution, be prepared for varied results, and take notes on how effective the ratio of CBD:THC is for your symptoms.
In a legal state, home cooks have access not only to lab-tested fresh product but sometimes also to lab-tested butters and oils. Some who prefer to infuse at home rely on online potency calculators, of which there are several. Sites like Wikileaf catalog the potency of different strains, and home potency-testing tools are starting to hit the market.
Adding water is optional not mandatory. I would not reheat with water at this point. Stain the plant material off, if you haven’t already. If there is a lot of sediment in the bottom you can optionally reheat gently over low heat and further strain through a mesh yogurt strainer to further clarify it, but again it is optional. Will it taste too weedy? That is a personal preference but it should likely be OK, especially if you use it in highly seasoned foods that have lots of other flavors going on (a coconut curry perhaps?). Good luck.
"Veteran High Times writer McDonough offers this sampler of 50 mind-fogging munchies. There is probably no correlation between the known effects of marijuana and the fact that it has taken this classic counterculture magazine 38 years to get around to publishing a cookbook. Still, when an acknowledgement page credits folks with names like Evan Budman and Easy Bake Dave, one can almost smell the laid-back vibe emanating from this collection of "stoner-style cuisine." The 12-page introduction includes a brief paragraph on what to do should one's meal consumption result in a "total freak-out," but, more importantly, brings home the point that weed's active ingredients are fat-soluble and at their potent peak when in an oily blend. Thus, before launching into the creation of some ganja guacamole, Texas cannabis chili, or Pineapple Express upside-down cake one should whip up one of the spreads presented in the first chapter, such as cannabutter or cannabis-infused mayonnaise. Proper respect is paid to the classic pot brownie, with a page devoted to its history and a recipe involving a double boiler and much stirring. A section on cocktails gilds the lily with offerings like the Jamaican me crazy, which calls for cannabis-infused dark rum. But the book's highlight is its chapter of holiday fare, featuring a THC turkey injected with a "magic marinade" that, in conjunction with tryptophan, could mellow out the harshest of family Thanksgivings."
Process:In a small mason jar mix in 1 gram High CBD Hash Oil to 3 fl. oz. of high-proof alcohol. Seal lid on the jar and shake vigorously. Place mixture into freezer. Leave for a minimum of 5 days shaking the jar twice daily and placing back in the freezer. Using a coffee filter and a separate container, strain the liquid removing any impurities (there should be very little solids). Pour the tincture into the 1 fl. oz. eyedroppers.
Cannabinoids (THC and CBD) bind to fat, so it’s best to create a cannabis infusion with butter, oil or cream to use in edibles. For beginners, veteran baker and cannabis advocate Amy Brown (a.k.a. Amy Anonymous) suggests choosing a recipe that uses butter and making cannabutter by heating water, butter and that decarboxylated cannabis in a large saucepan. Leafly recommends a 1:1 ratio: 1 cup of butter and 1 cup of weed (about 7 to 8 grams), plus a little water. Don’t boil the mixture — keep it just below a simmer for two to six hours. To avoid a grassy flavour or any unpleasant texture and to keep your cannabutter from going rancid too quickly, strain out the plant matter using cheesecloth.
When you do this, you need to make sure that the butter never boils. By keeping it at a low simmer, you extract more THC from the material than if you boil it. I usually leave my butter on the stove for 7 minutes, until the kitchen smells almost like almonds. It’s a weird smell but I have a knack for cooking with weed and I’m telling you, buttery weed on the stove smells like almonds. Add the butter and bud to your cake mix. You can strain it with a coffee filter if you feel that your grinder didn’t do the whole job.
Squeeze and pat dry your thawed wings until you have them as dry as you can get them. Combine all of your dry ingredients (salt, garlic powder, cayenne pepper, onion powder, paprika, pepper, and flour) into a gallon sized sealable plastic bag. Once you have all the dry ingredients mixed in your plastic sealable bag add your wings, seal the bags, and toss until the wings are evenly coated with your flour mixture. Now place your coated wings on a cookie sheet, cover with plastic wrap or aluminum foil and refrigerate for a minimum of one hour. This step can be done the night before which is awesome!
Slice the bananas in to small 1″ slices and roll them around in the budder that you’ve melted and lemon juice mixture. Do this to all of the bananas and then lightly coat them with the toasted coconut. The budder/lemon mix will make the coconut stick to the banana easily. This recipe is super easy and can be made by pretty much anyone. Enjoy your banana treats!
Best advice? Don’t ruin food with weed. Eat some cannabutter on a cracker, with some peanut butter if you’re a wimp, then eat your food without the a** taste of weed. And the advice about getting the food too hot is complete nonsense. You smoke weed, vape it, at temperatures far higher than recommended here, and guess what? You get high. Want some oil or butter in 30-40 minutes? As a starter batch, melt 2 sticks of unsalted butter, and add a 1/4 ounce of ground up bud. Cook it medium to medium low, watching for foaming. When it starts foaming, turn it down a bit, and keep taking it off the heat. Once you have the butter at simmer, all the moisture in the weed will bubble out. Once the weed quits foaming, you’re done. Use a strainer to get it into a heat resistant container, and don’t burn your fool self. Let it cool, then put it in the fridge to solidify. Once it’s hardened you can put in a baggie or container so your fridge doesn’t stink like cannabutter. Once you get practiced up, it’s a cinch. No sense jacking around for hours on end when you can get ‘er done in less than an hour. Good luck, and DON’T BURN YOURSELF! And when you test it, go easy, and wait at least 3 hours to make sure you don’t eat too much and make yourself miserable.